Burlap & Barrel’s Spice Passport Allows for Tasteful Travels
Burlap & Barrel, a leading purveyor of single origin spices sourced directly from smallholder farmers around the world, is launching a Spice Passport featuring eight pods of its best-selling spices, packaged in a whimsical, recyclable format that’s perfect for holiday travel, gifting, camping and spicing up meals on the go.
The Spice Passport is a perfect size to be slipped into a carry-on bag, glove box, or holiday stocking. It holds a sample pod of each of the following single origin spices:
- Cobanero Chili Flakes
- Royal Cinnamon
- Smoked Pimenton Paprika
- Purple Stripe Garlic
- Robusta Black Peppercorns
- Sun-Dried Tomato Powder
- Flowering Hyssop Thyme
- Black Lime
Ethan Frisch, co-founder of Burlap & Barrel, says, “We created the Spice Passport as a travel sampler kit, so you never have to eat bland food on the road again! It’s perfect for spicing up your meals when you’re visiting relatives, cooking in other people’s kitchens, and camping expeditions. A mix of sweet, savory and hot spices, the kit includes 8 of our most popular spices and will set you up to cook thousands of different dishes.”
Spice Passports retail for $9.99 (with free shipping) and are available for national shipping via www.burlapandbarrel.com and at select specialty food retailers.
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