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Red Duck Foods Flies East

Red Duck Foods has just launched its cocktail sauce at all East Coast Wegmans. The cocktail sauce stays true to its roots with an epicurean edge and the recipe honors the purity of the bounty of the ocean. Crafted with fresh horseradish and a unique spice blend, the cocktail sauce is balanced with a splash of lemon juice that brings out the best flavors in your favorite seafood.

Oregon condiment maker Red Duck Foods was founded in Eugene, Oregon, though now located in Portland, Oregon, by three University of Oregon students on the belief that regular condiments didn’t cut the mustard. Red Duck Ketchup, the company’s first product line, dares to elevate the popular condiment by using high-quality, organic ingredients. With five inventive flavors including, Original, Smoky, Spicy, Curry and a rotating seasonal flavor, Red Duck Ketchup complements dishes from burgers and fries to grilled lamb and baked oysters. In 2015, Red Duck expanded its product list and introduced cocktail sauce to the condiments line. Red Duck’s products focus on using honest ingredients while providing a unique twist on familiar flavors.