U.S. land-based salmon farmer Atlantic Sapphire, the world’s largest producer of land-based salmon, and Brooklyn-based Acme Smoked Fish, the largest smoked seafood producer in the United States, announced an exclusivity agreement for the production, packaging and distribution of smoked Atlantic Sapphire’s US Bluehouse Salmon in the United States.
The agreement includes an initial launch of two varieties of smoked salmon, hot smoked and cold smoked, under the recently-launched Bluehouse Salmon brand.
Atlantic Sapphire’s land-based salmon brings innovation and sustainable science together in one product. Bluehouse Salmon is a fresh and healthy choice that is raised with no antibiotics or hormones, is free from ocean microplastics, and is high in Omega-3s.
Cold Smoked Bluehouse Salmon (3-ounce package) and Smoke Roasted Maple Salmon (4-ounce package) will be available at major retailers in the U.S. in the near future. The Cold Smoked variety will also be available in a food service size.
Pain and discomfortPatients with prostate infection usually feel pain and discomfort in the mouthsofthesouth.com order cheap viagra posterior urethra, perineum and anus. In most instances, blood vessel impairment is the crucial reason behind erection breakdown sildenafil canada quandary. Sildenafil Citrate and nitrate both loosen up the smooth muscles of the tadalafil generic cheapest corpora cavernous of the penis, which prompts an extended blood supply to the penis of the man then he faces this particular problem in his erection. Penis enlargement supplements offer more pharmacy viagra than just ‘size boost’.
“We are proud to launch our all-American Bluehouse Salmon smoked line together with Acme,” says Johan Andreassen, Chief Executive Officer of Atlantic Sapphire USA. “The combination of Acme’s unmatched reach within the U.S. smoked salmon market and the unique product attributes of Bluehouse Salmon will bring a fantastic smoked salmon option to the U.S. consumer.”
“We are equally excited to help bring this delicious and innovative American-raised smoked salmon product to market,” says Adam Caslow, co-CEO of Acme Smoked Fish and a member of the family’s fourth generation. “It is more important than ever to provide a variety of sustainably-raised fish choices to our customers, and we are looking forward to introducing customers to our uniquely smoked varieties of Bluehouse Salmon very soon.”
More product information can be found online at Bluehouse Salmon’s recently-launched website: www.bluehousesalmon.com.