Sweetgreen Launches Summer Seasonal Menu
This July, Sweetgreen invites guests to savor the season with the return of its Summer Seasonal Menu—a limited-time lineup that celebrates peak summer flavor and the farm partners who bring these ingredients to life. The Peach + Goat Cheese, Elote Bowl, and new Chicken Caprese launch nationwide on July 8, with early digital access available exclusively to SG Rewards members on July 7.
Rooted in close relationships with regional growers and guided by a chef’s touch, Sweetgreen’s Summer Seasonal Menu is a celebration of simplicity, seasonality, and peak flavor. Designed to showcase the best of what summer has to offer, the menu features juicy peaches, fresh tomatoes, smoky roasted vegetables, crisp greens, and creamy cheeses, sourced from trusted farms across the country.
Bringing Back the Best of Summer
This year’s lineup features the return of two of Sweetgreen’s most requested summer menu items, along with a new seasonal build. Each is inspired by the ingredients and flavors that define the season, offering a taste of summer in every bite.
- Peach + Goat Cheese: Juicy summer peaches are lightly tossed with olive oil and fresh basil, then paired with creamy goat cheese, toasted almonds, and Sweetgreen’s signature balsamic vinaigrette. This light and vibrant combination brings together sweet, savory, and herby notes in a nostalgic favorite.
- Elote Bowl: A bold mix of smoky roasted corn and peppers, juicy summer tomatoes drizzled with olive oil, creamy goat cheese, and crunchy tortilla chips—brought together with a zesty lime cilantro jalapeño vinaigrette. A vibrant celebration of peak summer flavor.
- New! Chicken Caprese: Sweetgreen’s take on the timeless Italian favorite. Juicy roasted chicken, fresh pesto pearl mozzarella, and vine-ripened summer tomatoes come together with crisp greens and a tangy balsamic vinaigrette. It’s rich, refreshing, and made for sunny days.
“At Sweetgreen, we believe the best food starts with the best ingredients, and summer is a perfect time to celebrate that,” said Nicolas Jammet, co-founder and Chief Concept Officer of Sweetgreen. “This seasonal menu is the result of our deep-rooted partnerships with trusted farmers, and we’re thrilled to bring our guests food that not only tastes delicious, but also honors the people who grow it.”
Farm-Forward Flavor, Sourced With Intention
Staying true to its commitment to intentional sourcing, Sweetgreen continues to partner with growers who share its passion for quality, sustainability, and seasonality. This summer, fresh peaches are featured on menus nationwide, with Sweetgreen’s California restaurants proudly sourcing theirs from Frog Hollow Farm in Brentwood, CA—a longtime partner known for growing some of the country’s most flavorful stone fruit. Since 2021, Sweetgreen has sourced over 33,000 lbs of Frog Hollow peaches to bring their unmatched flavor to guests across the state.
“We’re thrilled to continue our partnership with Sweetgreen for the Peach + Goat Cheese on the summer menu. Their commitment to sourcing directly from farms like ours, where soil health, flavor, and sustainability are foundational, helps tell a deeper story about what good food really means,” said Lael Gerhart, Director of Engagement at Frog Hollow Farm. “When guests enjoy our organic peaches, they’re also supporting our regenerative farming practices that prioritize human and planetary health. Sweetgreen is helping demonstrate what truly responsible, nourishing food at scale can look like—and we’re proud to be part of that vision.”
Each item on the menu reflects Sweetgreen’s long-standing dedication to working with farms that prioritize thoughtful growing practices and deep care for the food they cultivate. The Summer Seasonal Menu pairs culinary creativity with meaningful sourcing, with many locations featuring summer tomatoes from Lady Moon Farms, corn from Ray’s Heritage Farm, bell peppers from Lipman Family Farms, and/or pearl mozzarella from BelGioioso.
Early Access & Seasonal Perks for Sweetgreen Rewards Members
SG Rewards members will receive exclusive early digital access to the Summer Seasonal Menu starting Monday, July 7, through the Sweetgreen app and website. Members also unlock ongoing benefits and a sneak preview of new menu items.
To celebrate the return of its seasonal lineup, Sweetgreen will be popping up this summer with exclusive partnerships, local activations, and surprise-and-delight moments that are available first to SG Rewards members in select cities. From tasting events to limited-edition collabs, it’s Sweetgreen’s way of bringing the season to life beyond the hex bowl.
Signing up is fast, free, and available now through the Sweetgreen app. To stay on top of Sweetgreen news, visit www.sweetgreen.com, and follow along @Sweetgreen on social media.
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Lindt Dubai Style Chocolate Bar LTO This Month
After captivating American taste buds with its limited-edition handmade Lindt Dubai Chocolate Bar in December 2024, Lindt & Sprüngli announced the highly anticipated nationwide debut of their sought-after bar following strong consumer demand and record-breaking pre-launch sale last month. The Lindt Dubai Style Chocolate bars will have limited availability at major retailers nationwide beginning July 7.
Inspired by the popular Dubai chocolate flavor trend, Lindt’s creation is now poised to become the definitive premium Dubai style chocolate experience for fans across the U.S. To meet the excitement, Lindt is proud to launch a new recipe, ensuring Lindt chocolate enthusiasts across the U.S. can enjoy it.
Ahead of the larger nationwide roll out, the Lindt Dubai Style Chocolate Bar launched in Lindt Retail Stores and online last month in limited quantities, with the first drop selling out in less than 24 hours. Now, as the brand expands the product’s availability nationwide in participating retailers, fans can find the bars at Walmart, Target, Walgreens, Kroger, Albertson’s, Meijer, Publix, Stop & Shop, Hannaford, Hy-Vee and more.
“After our handmade limited-edition bars sold out in a matter of days in December 2024, it was our mission to create a refined recipe using state-of-the-art technology,” said Ann Czaja, Lindt Master Chocolatier. “We keep a close eye on flavor trends and are proud to invite consumers across America to taste our newest luxurious creation!”
Meticulously crafted by Lindt’s Master Chocolatiers, each bar features delicious melting Lindt milk chocolate with an incomparable filling made from the finest pistachio paste containing 45% pistachios, crunchy kadayif, almonds and hazelnuts. These exquisite ingredients give every piece of the bar a unique flavor and make every bite an unforgettable experience.
As the Dubai chocolate flavor trend continues to sweep the globe, Lindt invites chocolate lovers to discover the exclusive indulgence of Lindt Dubai Style Chocolate. Whether enjoyed as a personal treat or a unique gift, the Lindt Dubai Style Chocolate Bar promises a taste of luxury with every bite.
For more information about the Lindt Dubai Style Chocolate Bar and to keep up with all Lindt USA news, follow @Lindt_USA on Instagram and TikTok. To be the first to learn about upcoming promotions, flash sales and store events, join Lindt’s email list on lindtusa.com.
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One Banana Celebrates Walmart TRUST Award
One Banana, a family-owned, vertically integrated company committed to the responsible production of high-quality bananas and natural ingredients, has been recognized by Walmart under its prestigious TRUST Award. The recognition was presented during the Produce Growth Forum held in Bentonville, Ark., and highlights One Banana’s leadership in delivering fresh, safe, and sustainably grown bananas, while advancing food safety, regenerative agriculture, and customer-focused innovation.
This honor builds on One Banana’s long-standing track record of excellence, including being named Supplier of the Year in 2013, a finalist in 2015, and recognized as Giga Gurú in Walmart’s Gigaton Project in 2023 and 2024—an initiative celebrating suppliers advancing emissions reduction and sustainability innovation.
“Being recognized once again by Walmart is a true honor, and a reflection of our commitment to doing things right,” said Rob Adams, President of One Banana. “We are proud to be part of the select group of suppliers that, year after year, stand out for their good practices. This recognition validates our main purpose: to create change for the better, One Banana at a time.”
A Shared Commitment to Regeneration and Innovation
Walmart commended One Banana’s integrated approach to sustainability, which includes:
- Pollinator Conservation: Through the Bee One for Change initiative, One Banana has established Macro-Sanctuaries that protect and conserve native bee species, directly supporting pollination and biodiversity on farms as part of a regenerative agriculture model.
- Maximizing Resources and Upcycled Innovation: One Banana maximizes the value of its harvest by reducing food waste. At its Natural Ingredients Processing Plant, surplus bananas—sustainably grown on certified plantations—are upcycled into high-quality food ingredients, including purée and flakes. In parallel, second-grade fresh bananas—those that fall short of visual appearance standards but remain of excellent quality—are supplied to Walmart’s operations in Guatemala. These actions promote the responsible use of surplus fruit and align with circular economy principles.
- Healthcare Impact: The company’s Human Development Center (HDC) was highlighted for improving health and well-being in rural communities through medical services, nutrition programs, and early childhood development.
With strategically located farms in Guatemala, Ecuador, and Peru, and robust food safety protocols, One Banana ensures a consistent supply of responsibly grown fruit while reinforcing positive impact rooted in trust, responsibility, and long-term value.
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