

Table Talk Pies, Inc., located in Worcester, Massachusetts, was started in 1924 by two Greek immigrants who came to America to build a better life for themselves and their families. Through a combination of hard work and perseverance, the two Founders of the company, Theodore Tonna and Angelo Cotsidas, managed to build the strong foundation of a business that is today one of the country’s leading pie companies. The secret of their success was their unwavering commitment to producing the highest quality pie possible. It is this commitment, coupled with an emphasis on customer service, which has allowed the company to prosper for over 90 years. The second and third generation management, still operating the plant today, carries on this tradition. It is an emphasis on quality that continues to fuel the company’s growth.
Table Talk Pies are available in a wide variety of flavors that any customer would want, and they are all made with that famous Table Talk “Old Fashioned” recipe that is sure to delight. Table Talk manufactures the highest quality pies. It uses the finest of ingredients: wild blueberries from Maine, New York apples, Georgia peaches, pumpkins from the Amish farmlands of Pennsylvania, sweet potatoes grown in the rich soils of North and South Carolina and pecans from Texas.
Table Talk is one of the leading full line producers of pies, providing its customers with a wide range of sizes and formats. It specializes in 4-inch snack pies, selling over two million snack pies per week. It also has significant business in the larger dessert pies, particularly 8-inch. The company is currently selling over 400,000 larger pies per week, and this number continues to grow.
The 4-inch pies are sold in both fresh and thaw-and-sell formats. The company participates in all major retail segments, including supermarkets, convenience stores and mass merchandisers. Its pies are available nationwide through Dot Foods or many other wholesalers and distributors across the U.S. Sales for fresh pies are focused on the Northeast, while the thaw-and-sell pies are sold nationwide.
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Table Talk produces pies in its two facilities located in Worcester, Massachusetts and Shrewsbury, Massachusetts. Its Worcester plant is 150,000 square feet and has four main pie lines, with three tunnel ovens and three spiral freezers. Its Shrewsbury plant is 40,000 square feet and has two main pie lines with two tunnel ovens and two spiral freezers. In September 2017, the company opened a third facility (50,000 square feet) on Southgate Street in Worcester, Massachusetts.
The company’s production capacity is over three million 4-inch pies per week and close to 500,000 8-inch pies per week.
Whatever pie you purchase, the company knows that you will be delighted and look forward to your next Table Talk Pie.
Visit Table Talk Pies at booth #4019. For more information, go to www.tabletalkpie.com.
J&M Foods proudly continues its family tradition and passion for good food by providing its customers with the best tasting cheese straws and cookies in the market. As a family-owned business operating for roughly three decades, it is happy to bring a little joy to its customers’ eating experience.
The company currently offers 19 varieties of cheese straws and cookies, as well as additional seasonal offerings. Working with various combinations of cheeses, chocolates, nuts, grains, fruits and spices, there’s never a dull moment at J&M Foods. Its products are great for everyday pleasure and make the perfect gift. In addition, it is always in the kitchen exploring new possibilities to tickle the taste buds and provide something new for its customers’ enjoyment.
In keeping with its 100-year-old family recipe that inspired its great tasting Original Cheese Straws, J&M Foods is committed to maintaining its heritage of providing great products made from the finest ingredients available. All of its products are trans fat free and baked with care.
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J&M Foods enjoys being flexible enough to handle all its customers’ needs. Located in a 32,000 square foot facility residing on 21 acres, it has room to grow along with its customers. Centrally located and nationally recognized, J&M Foods is an award-winning market leader within the specialty foods industry.
Visit J&M Foods at booth #1382. For more information or to discuss a private label need, call 800.264.2278.
Jake’s Nut Roasters, one of the popular brands under the canopy of Jasper Specialty Foods, has launched a new flavor in its edgy, bold line-up of seasoned almonds.
Jake’s Nut Roasters all started with Jake. A fourth generation member of the Jasper family, Jake is proud to continue the family farming traditions passed down for over 70 years. Each of Jake’s bold flavors are made from premium almonds and roasted in small batches to deliver exceptional quality.
Fire Roasted Hatch Chile is the newest to the line-up of product offerings, uniquely packaged in convenient, re-sealable cans. The dry roasting process applied to these almonds, along with a unique blend of seasonings, contribute to their impactful flavor. “Feel the Heat” with the favorite fire and flavor of America’s southwest Hatch Chile providing an inferno of taste with an innovative twist using this world-famous pepper.
To engage in consumer demands, there has been a focused twofold approach in the development of this new flavor. The first was good plant-based protein in a snack-able form, and the second was the demand from consumers for artisan, edgy, spicy flavors. Jake’s Fire Roasted Hatch Chile Almonds provide the perfect blend of heat and spice. The dry roasting process is performed in small batches to curate nuts without the excess oil. These almonds are also packed in a 7 ounce stackable can, which also fits conveniently in a cup-holder.
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Jake’s Nut Roasters almond products can be found in additional flavors, such as: Bleu Cheese Cracked Pepper, Bloody Mary, Barbecue, Mesquite Smoked and Maple. Jake’s Nut Roasters seasoned almonds can provide fun and flavor to any barbecue or special occasion, or just grab a can for healthy snacking anytime.
Jasper Specialty Foods is an innovator and processor of specialty foods, primarily consisting of almonds in one form or another, but also other specialty sweet, salty and crunchy gourmet treats handcrafted using the highest quality ingredients, many of them sourced from its own orchards.
Visit Jasper Specialty Foods at booth #1797. For more information, call 1.800.255.1641, email info@jasperspecialtyfoods.com or go to www.jakesnutroasters.com.