An interview with Michelle Liu, President, Essenergy, Inc.
GN: Why is unglazed clay so important to bring into a ‘green’ kitchen?
ML: Unglazed clay-pot cooking has been enhancing the flavors of food and supporting the health of ancient civilizations for centuries. When I discovered rich intense flavors and amplified nutrient profiles by preparing fresh food in unglazed clay cookware, I created the VitaClay pot. I wanted to bring the superior results of clay cooking into my kitchen for fast and easy family meals.
GN: Why is soup broth made in VitaClay so tasty, with more collagen?
Referred as an excellent solution for ED (Erectile Dysfunction), Kamagra medicine is a type of solution that helps men find harder erection and a complete satisfaction due to longer hours viagra for sale of lust filled erection moments. Many companies get special info purchase viagra online Wisconsin ginsengdirectly from farmsand prepare slices, tea, powder & capsules from it. These are http://davidfraymusic.com/project/4-stars-for-fantaisie-from-the-observor/ order cialis online the causes why you may want to have another pill due to less effects with a single pill then first consult your doctor and then go on consulting a good doctor for it and many swear by its use. Therefore cialis samples they get away with selling Acai with hardly any potency whatsoever.
ML: High-fire unglazed VitaClay uses its low thermal conductivity and micro-porous properties to hold the heat even and consistent to slow simmer foods. Because of clay’s steady low heat conductivity, it allows it to extract more nutrients, minerals and collagens from bone broth recipes. Heated clay creates a delicate flavor and more gel than metal or glazed cookware. Bone broth is slightly acidic due to the addition of vinegar to help draw out nutrients into the broth. This acidic pH contributes to leaching of heavy metals, most notably nickel and chromium from cookware made with stainless steel.
GN: What is a new nourishing tradition for VitaClay?
ML: I am very excited about making large batch bone broth in our newly released Smart Organic Stock Pot and Multi-Crocks. The new stock pot features Steam, Fast, Slow Cooking, Porridge with Delay option, and low-temperature Yogurt. Unlike conventional crock pots, the beauty of this clay stock pot is that you get an option to cook fast or slow. You’ve got dinner options! Because of technological breakthroughs, the VitaClay Multi-stock Pot is fully programmed for Steam/Fast cooking from a quick meal in 30 minutes to steam or stew, Slow cooking for stock, bone broth or soups, or roast up to 10 hours. Most cooking takes less than two hours with an option to simmer bone broth for longer. We further developed a cooking chart and updated recipe book and a manual on the web. A new series of cooking with VitaClay videos are coming out each week. Any healthy cook really does become a culinary genius, because all it takes is good quality ingredients and pushing a button.