Cajun food producer Dede’s Cajun Cuisine features two all-natural, premium, jarred starter sauces—Jambalaya Starter Sauce and Creole Starter Sauce—as well as a Louisiana-Style Hot Sauce and Southern Spices. All products are gluten, dairy, and nut free, and contain no preservatives or sugar.
“We use all-natural ingredients to bring healthy, traditional Louisiana cooking to any kitchen, wherever that might be,” says Debbie Frei, owner, Dede’s Cajun Cuisine. “Our sauces create delicious, quick, and easy dinners that make us feel good about what we serve our families.”
Dede’s Cajun Cuisine Jambalaya Starter Sauce is an all-natural recipe of tomatoes, onions, bell peppers and celery simmered with spices. It’s offered in 24-ounce jars. Creole Starter Sauce is a balanced blend of tomatoes and mirepoix that’s also sold in 24-ounce jars.
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Louisiana Style Red Hot Sauce is a versatile hot sauce with a spicy vinegar bite. It’s sold in 5-ounce bottles. Southern Spices is a low-salt blend of traditional Southern seasonings. It’s offered in 1.9-ounce jars.
Dede’s Cajun Cuisine will be exhibiting at the Specialty Food Association’s Winter Fancy Food Show, to be held January 13-15 in San Francisco, California’s Moscone Center.