Singapore Grocery Selling GOOD Meat Cultivated Chicken
Huber’s Butchery, one of Singapore’s premier producers and suppliers of high-quality meat products, will become the first butchery in the world to sell and serve cultivated chicken. With the introduction of the latest version of GOOD Meat’s cultivated chicken, the family-owned and operated business is thrilled to add a new, locally produced offering to its display case and bistro menu.
Through Saturday, Dec. 10, invited guests will get an early taste of the cultivated chicken dishes that will be available weekly starting in January for in-restaurant dining by reservation, while supplies last. The special preview coincides with the second anniversary of GOOD Meat’s historic launch in Singapore and follows last month’s United Nations Climate Change Conference in Egypt where the company’s chicken was enjoyed by global climate leaders, media and members of civil society for the first time outside of Singapore.
“Offering this new approach to making meat at a butchery is another historic moment in the long road to making our food system more delicious and sustainable. I’m very proud to partner with the Huber’s team to give people a whole new way to experience our cultivated chicken in the new year,” said Josh Tetrick, co-founder and CEO of Eat Just.
“When we founded our butcher shop, we made it our mission to provide top quality and exceptional tasting meat products with the highest food safety standards at an affordable price. Partnering with GOOD Meat is in keeping with that vision and the realities of our ever-changing food system,” said Huber’s Butchery Managing Director Ryan Huber. “Cultivated meat could be one of the solutions to over-farming due to increased population size and density and an increase in animal protein consumption in many parts of the world,” added Executive Director Andre Huber.
GOOD Meat won regulatory approvals for its chicken in Singapore in November 2020 and December 2021. It remains the only cultivated meat producer in the world with the ability to sell to consumers. Since launch, the company’s chicken has been featured on menus at local fine dining establishments, roadside hawker stalls and via foodpanda, Asia’s leading food and grocery delivery platform.
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Wine To Water Restores Volunteer Program After Pandemic Pause
More than two years ago, global clean water nonprofit, Wine To Water was forced to put a growing volunteer program on pause due to the global pandemic. The program is open again with an expanded reach, bringing water filtration and well construction, thereby reducing bottled water dependence or a complete lack of clean water. The program is led by the dynamic former Texas A&M educator and anthropologist, Judy Nunez.
“The Wine To Water team springs into action whenever there is a need for clean water, but the pandemic made it challenging for many nonprofits to recruit and support volunteers outside of their own communities,” said Doc Hendley, a CNN Hero and the founder and international president of W|W. “Volunteers are critically important to the work of nonprofits because the donation of services allows other donations to go further and be applied to the cause served.”
W|W has several upcoming service trips including one to the Dominican Republic in December, where volunteers will build filters in the local factory. They will also deliver a filter to a home and share in the experience of the family taking their first sip of clean water. On a recent trip to Nepal, the mission included rehabilitating a well, painting a water tank, and visiting with school children. These experiences are designed to immerse volunteers in the community and culture in a way that is enriching for both the volunteer and those receiving the services.
A water emergency is occurring somewhere in the world at this moment, so there are ongoing relief efforts in the United States and around the world requiring volunteers. Wine To Water’s volunteer program involves students in a broader way. Nunez is working to grow student programs in colleges across the country, especially for domestic relief projects.
W|W leads emergency response to water crises. Part of its ongoing mission is the Filter Build program, which provides another volunteer experience. These filters have increased the capacity of W|W to provide clean water to those in immediate need.
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Niman Ranch Farmer Advocate Honored by Forbes
Elle Gadient, 27, farmer advocate for premium meat brand Niman Ranch, has been recognized on the prestigious 2023 Forbes 30 Under 30 Food and Drink list. The annual list features young leaders and entrepreneurs “redefining the way we eat, drink and think about consumption.” This acknowledgement honors Gadient’s dedication and passion for supporting independent U.S. family farmers and ranchers and sustainable agriculture.
“I am incredibly humbled and honored to be included on this list along with such impressive leaders,” Gadient said. “Growing up on a farm, supporting fellow small family farmers and sustainable agriculture has always been core to who I am. I am so thankful I am able to spend my days helping farming and ranching families, like mine, in the Niman Ranch network and beyond.”
Gadient grew up on her family’s diversified farm in eastern Iowa raising livestock, including Niman Ranch pigs, and will be the fifth generation in her family to farm in the Midwest. Gadient serves as farmer advocate at Niman Ranch, charged with providing support, education and community building among the brand’s network of hundreds of small to mid-size, independent family farms and ranches across the country. All Niman Ranch farms are Certified Humane and committed to raising livestock without antibiotics, hormones or crates.
“Since its establishment with the company’s founding farmers, Niman Ranch has built a model that ensures small, sustainable farmers have a market in a rapidly changing food system,” said Chris Oliviero, general manager of Niman Ranch. “Elle has taken the baton, providing a central hub and company voice for our farmer and rancher network, understanding firsthand the challenges farmers and rural communities face in today’s agriculture climate.”
While the average age of farmers in the United States is nearly 60, Niman Ranch’s average farmer age is 43 years old. This is credited to the opportunities and support the company, many led by Gadient, provide for beginning farmers. Since joining the Niman Ranch team in 2018, Gadient has been a key leader in several impactful farmer support programs including a farmer mentor program that matches beginning farmers with more seasoned producers as well as a new grant program to help young farmers improve their operations and adopt regenerative practices.
Gadient graduated from Wartburg College in Waverly, Iowa, with majors in environmental science and business administration. Throughout college, Gadient was a Niman Ranch Next Generation Foundation scholarship recipient, including being awarded the first Phyllis Willis Pioneer Award in 2017, recognizing her passion for sustainability. In addition to her role as farmer advocate, Gadient serves as secretary for the Niman Ranch Next Generation Foundation and regularly travels back home to Iowa to help on the family farm.
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