Wizardry and Bubbly From Jelly Belly
The Specialty Food Association‘s Winter Fancy Food show opened today at the Las Vegas Convention Center. The exhibitors are scaled down in numbers and the hours shortened from previous years, but attendance built throughout the morning with some vendors reporting they’ve been busy writing orders.
Jelly Belly brought its world renowned jelly beans to the show with a spread of new products to herald. No doubt the company’s Harry Potter products will be on many a holiday list.
If a Harry Potter fan wondered what butter beer tasted like, well, Jelly Belly has it covered. The company is introducing Butter beer chewy candies, shaped like beer mugs, inside small glass mug and a tin beer barrel. Jelly Belly worked hand-in-hand with Warner Bros. to get the flavor right.
Bean Boozle lovers, rejoice! The sixth edition much-loved candy game gets even, well, weirder with new good/bad combinations: pomegranate/old bandage and cappuccino/liver & onion.
Relatives of Jelly Belly’s founding family came up with a sure-fire idea: to incorporate Jelly Belly’s flavors with sparkling water. Alas, the pandemic took hold and the Joffer family had to wait awhile to launch Jelly Belly sparkling water.
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“We’re hitting the shows to get the word out,” co-founder Justin Joffer said, handing a cold can of French Vanilla to a distributor, who loved it.
“There’s only two ingredients,” Joffer said, “carbonated water and natural flavoring.”
To read more of the new Jelly Belly products coming to the market, Jelly Belly Sparkling Water and Winter Fancy Food 2022, be sure to pick up the April issue of Gourmet News. Subscribe now so you don’t miss it.
Darigold Resumes Production in Burned Dairy Facility
Seattle-based Darigold has resumed partial butter production at its facility in Caldwell, Idaho, a 91-year-old dairy production facility that produces butter and powdered milk products for the farmer-owned co-op. Darigold closed the facility after an Oct. 12 fire tore through parts of the plant, causing significant damage to the facility’s production capability and structural damage to some of the building.
The Caldwell facility is vital to Darigold’s operations, housing one of the largest butter churns in the United States and accounting for a significant portion of the company’s butter and milk powder production, including non-fat dry milk and skim milk powder. Before the fire, the plant processed some 1.4 million pounds of milk per day. The company’s farmer-owners throughout Idaho depend on the Caldwell facility for their livelihoods, as do more than 100 employees who work at the facility. No employees were injured in the blaze.
“When news of the fire broke, our first concern was for the safety and well-being of our employees in Caldwell, who acted with great courage and urgency to help ensure that everyone was safely evacuated from the building,” said Joe Coote, chief executive officer at Darigold, who was in Caldwell to welcome employees back to the facility and thank them for their hard work and flexibility since the fire.
“When we knew that our employees were safe, we directed the full weight of our co-op to ensuring that milk pickups would continue in order to mitigate losses for our hard-working farmer owners, finding temporary work assignments for our displaced employees, increasing production in other Darigold facilities to mitigate disruption to our supply chain to the extent we could, and resuming production as soon it was feasible.”
Resuming partial butter production in Caldwell required Darigold and its teams of contractors to demolish or secure parts of the building that suffered the most significant damage, repair fire and smoke damage in the butter production sections, thoroughly clean and sanitize all of the butter production areas, and re-run utilities from the main portion of the plant to butter production areas. Work continues on other parts of the facility where damage was more severe, and milk powder production remains entirely shutdown.
“We were able to meet our initial objectives, but not without the help of so many people, all of whom deserve our heartfelt thanks,” Coote said. “Today, we had the chance to meet with the mayor, police chief, two fire chiefs and the director of public works to reiterate how grateful we are for all of the support and partnership we’ve received from them and from around this community.
“So many people have helped us in our efforts to recover from this incident – from our employees to first responders on the scene, city officials, and the teams of contractors and engineers who’ve helped in the rebuilding efforts – and we are beyond grateful for the support we’ve received since this incident occurred.”
“Darigold has been a pillar to this community for decades and we are overjoyed they are able to continue doing what they do best, right here in this great city,” said Caldwell Mayor Jarom Wagoner. “The city of Caldwell will continue to support them as they make their way back to full operation. We hope they know this community stands behind them, supports them, and appreciates all the great things they do.”
The Caldwell facility opened in 1930 and became part of Darigold’s operations in 1990 when Dairymen’s Creamer Association merged with Darigold. The plant has been updated and expanded over the years, including a multimillion-dollar expansion in 2018.
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Supplant Sugars From Fiber to Debut at WFF
The Supplant Company has announced the introduction of premium inclusions made with the company’s flagship ingredient, Supplant sugars from fiber, beginning with Supplant Chocolate Chips.
To mark the launch of the Chocolate Chips, and coinciding with the Winter Fancy Food Show Feb. 6-8, Bouchon Las Vegas will be announcing a limited-edition menu item showcasing the new product made with Supplant sugars from fiber for locals and food show attendees.
The Supplant Company uses the fiber-rich parts of crops that don’t typically make their way into food to create Supplant sugars from fiber, which cooks, bakes, and caramelizes like traditional sugar. The product has fewer calories than cane sugar, a low glycemic response and the benefits of a prebiotic.
The Supplant Chocolate Chips contain no refined cane sugar and feature Supplant sugars from fiber. This new extension of The Supplant Company’s offering continues to gear toward commercial partners for direct wholesale purchase, including food service and CPG brands, with various applications including use in bakery, frozen dairy and non-dairy products.
“As we evolve our offering to better serve our commercial partners, we found that producing and distributing premium confectionery inclusions such as chocolate chips created with Supplant sugars from fiber grows our footprint and impact,” said Dr. Tom Simmons, founder and CEO. “Expanding our offering beyond a raw ingredient to inclusions and CPG products furthers our mission to create a whole new category of sugars from fiber and ultimately reduce the demand for cane sugar while providing a solution to agricultural food waste.”
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The Supplant Company’s direct-to-consumer Chocolate Bar offering created in collaboration with Chef Thomas Keller has undergone bold rebranding and reformulation to exclude all cane sugar and is available for the first time to retail partners.
“The growing reach of our Supplant Chocolate Bars is a testament to the product’s integrity and allows us to increase its impact on the industry, people and world,” Keller said.
The Supplant Chocolate Chips and Supplant Chocolate Bars can be purchased wholesale by emailing sales@supplant.com. Consumers nationwide can order a taster pack of Supplant Chocolate Bars in collaboration with Chef Keller for $19.99.
Subscribe now to Gourmet News for specialty food industry updates and coverage of the Winter Fancy Food Show.
