Grocery & Department Stores
The Fresh Market Lets Them Eat Cake
Gourmet cakes and grocery stores don’t typically go hand-in-hand, unless you are specialty grocer The Fresh Market. The bakery team recently completed a six- month quest to find the best cakes across America. The benchmark was that the cakes had to rival any local bakery in taste and quality. Two hundred cake tastings later, the team unanimously agreed on their top five cakes from specialty bakeries across North America.
“We focused on smaller bakeries who specialized in European-style desserts, and ones who could customize for The Fresh Market while delivering a consistent, high-quality, elegant cake for our guests across all 161 of our locations,” said Jay Mandrillo, Director Bakery Sales and Merchandising for The Fresh Market. “You will not find these specific cakes anywhere else; they are truly signature cakes for The Fresh Market, and ones you can be proud to serve at any special occasion.”
Boston Cream Cake
What had our cake tasters swooning was the lighter Chantilly custard filling in-between layers of moist yellow cake, finished with a decadent layer of chocolate ganache. This cake is a huge departure from a traditional Boston Cream Pie that is typically filled with dense, heavy custard and topped with a chocolate flavored (not real chocolate) coating. It is a “Brooklyn bakery twist on a Boston dessert,” as one taster put it.
Triple Chocolate Truffle
A true chocolate lovers’ cake, with layers of rich Devil’s food cake, decadent milk chocolate truffle and white chocolate truffle made with real whipped cream, all covered with a chocolate ganache and white drizzle. “It is rich without being overwhelming, with a complexity of flavors,” said one of our experts.
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There is nothing artificial about this traditional Red Velvet cake, that contains only natural flavors and colors. What makes it signature is a real buttermilk cake, with a touch of cocoa, that imparts a rich flavor and velvety texture (hence, the name). The icing on this cake? Real cream cheese frosting.
Pineapple Brown Sugar Cake
Our bakery curator’s top pick for its standout flavor and uniqueness. This moist, spongey cake is filled with a pineapple brown sugar mousse, and a brown sugar streusel. Pineapple is truly the first ingredient for this cake.
Carrot Cake
If you eat with your eyes, the elegant appearance of this cake will stop you in your tracks. For carrot cake connoisseurs, this specialty cake contains the perfect combination of carrots, raisins, toasted coconut, chopped walnuts, and spices generously layered with a rich, real cream cheese icing.
The cakes will make their debut in mid-September in all 161 The Fresh Market stores and will be sold from the bakery department gourmet cold case. An all-store sampling event of the Pineapple Brown Sugar and Triple Chocolate Truffle cakes will take place on Friday, September 27 between 3 and 6 p.m. The eight-inch cakes sell for $21.99 and serve eight generous slices.
2020 NGA Show Preliminary Schedule Released
The NGA Show, the premier tradeshow of the independent supermarket industry, has released the preliminary schedule for the 2020 NGA Show, held February 23 – 26 at the San Diego Convention Center, San Diego, California.
Based on feedback from show attendees, changes to the schedule for the 2020 event include earlier access to the expo floor starting at 9 a.m. on Tuesday, February 25, and additional time for education sessions, such as NGA talks and workshops, immediately following Tuesday’s expo floor hours.
The 2020 NGA Show will feature more than 60 educational workshops and sessions, more than 400 companies on the trade show floor, and several special events, including the National Best Bagger Championship, the NGA Creative Choice Awards, the NGA Student Case Study Competition and much more.
The NGA Show has been where independents gather for over 30 years, bringing together grocery retailers, wholesalers, service providers, and food manufacturers to share solutions and best practices that strengthen the industry. The NGA Show is produced and managed by Clarion Events as part of the Food & Beverage Group partnership with the National Grocers Association.
Below is a preliminary schedule for the 2020 NGA Show:
Sunday, February 23
7:00 a.m. – 5:15 p.m. Show Registration and WGA 5k Fun Run/Walk Registration
1:00 p.m. – 4:30 p.m. Super Session: iRetail: Technology Innovation Reshaping the Grocery Industry
1:30 p.m. – 4:00 p.m. Round One of the Student Case Study Competition
3:00 p.m. – 4:30 p.m. NGA Talks/Workshops
5:00 p.m. – 6:45 p.m. Opening Keynote Session
6:45 p.m. – 7:30 p.m. Opening Reception
Monday, February 24
6:00 a.m. – 6:45 a.m. WGA 5k Fun Run/Walk
6:30 a.m. – 5:15 p.m. NGA Show Registration
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8:30 a.m. – 10:45 a.m. Workshop Sessions
11:00 a.m. – 12:00 p.m. General Session
12:00 p.m. – 5:00 p.m. Expo Floor Open
1:00 p.m. – 4:00 p.m. MATCH! Meetings
2:00 p.m. – 4:00 p.m. Round Two of the Student Case Study Competition
5:00 p.m. – 6:45 p.m. NGA Best Bagger Championship and After Party
Tuesday, February 25
7:00 a.m. – 3:30 p.m. NGA Show Registration
7:30 a.m. – 8:45 a.m. Super Breakfast Session: Creative Choice Awards Presentation
9:00 a.m. – 1:00 p.m. Expo Floor Open
9:30 a.m. – 12:30 p.m. MATCH! Meetings
1:00 p.m. – 2:25 p.m. Final Round of the Student Case Study Competition
1:00 p.m. – 3:15 p.m. NGA Talks/Workshops
3:15 p.m. – 4:30 p.m. General Session
6:00 p.m. – 8:00 p.m. Closing Celebration
Wednesday, February 26
9:00 a.m. NGA Store Tours
Mother’s Market & Kitchen Opens New Los Angeles Location
Mother’s Market & Kitchen, a natural and organic foods retailer, opened a new store in Manhattan Beach, California. The 16,000 square foot grocery store and café will feature the expansive and fresh produce selection for which the brand has been known for more than 40 years.
At the heart of the store will be fresh produce that is always the highest grade and organic unless seasonally unavailable and always 100 percent non-GMO — delivered six days a week and warehoused, only when necessary to ripen. In addition, the store will offer a juice and coffee bar, full-service café, local beer and wine offerings, and will include many organic, biodynamic and sustainable options as well as vitamin, herb, mineral and sports nutrition selections.
“Mother’s Market & Kitchen selected Manhattan Beach as its next Los Angeles area location because the community is focused on health, quality of life and relationships,” said Deborah Rubino, Chief Integration Officer at Mother’s Market & Kitchen and daughter of one of the original 1978 founders. “We look forward to providing our new South Bay neighbors the highest quality organic produce, delicious and healthy prepared meals and a wide selection of supplements and specialty items to meet the needs of a variety of healthy diets.”
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The new Mother’s Market Manhattan Beach store will also include a number of new products first to market in the Los Angeles area like The Positive Cookie, which is a Los Angeles-based cookie company that is vegan, gluten-free and has a positive affirmation in each package. Mother’s Market & Kitchen’s café honors produce with a plant-based menu and also serves selections of sustainable seafood, certified organic and certified humane chicken and features an al fresco patio for dining. Signature dishes will include a Seared Cauliflower Steak with Mushroom Ragu, Chickpea Potato Cakes and breakfast favorites served all day. Online ordering for pickup for both the restaurant and juice bar will be available to customers through ChowNow and the Mother’s Market website.
The grand opening celebration was held on Saturday, March 16. Furthering the Mother’s commitment to sustainability, excess produce and food will be donated to The Los Angeles Regional Food Bank.
