Sprouts Reaches Cage-Free, Better Eggs Commitment
Phoenix-based Sprouts Farmers Market is sourcing all shell and liquid eggs sold across its more than 370 stores from cage-free, organic or free-range farms. The specialty grocer’s Our Brands eggs have been cage-free or better since 2016.
“Sprouts shoppers are conscious of where their food comes from and we’re pleased to now offer cage-free or better eggs across the category as part of our ongoing commitment to improved animal welfare,” said Kim Coffin, SVP of Grocery at Sprouts. “We’re continuously engaging with suppliers, NGOs and stakeholders to ensure our policies and targets for continuous improvement are meaningful and help drive the industry forward.”
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Giant Food Encourages Employees to Get #HealthyAtWork
Giant Food, the leading greater Washington, D.C. regional grocery chain, concluded its annual companywide #HealthyAtWork associate challenge by rewarding 22 employees with free fruits and vegetables for a year.
Guided by Giant Food’s Healthy Living Team of licensed nutrition professionals and in-store Healthy Living Ambassadors, the four-week program that ran Sept. 20 to Oct. 17 incentivized store and warehouse associates to participate in healthy behaviors and learn more about programs and services available to support their wellness goals.
“Giant is committed to supporting the health and well-being of our associates,” said Lisa Coleman, MS, RD, and director of healthy living. “The pandemic has placed enormous pressure on our associates who have been on the frontlines every day in difficult circumstances supporting our communities. Through programs like these, it is our goal to build a culture of health and support for all associates.”
The #HealthyAtWork activities prompted associates with simple weekly goals, tied to Giant’s key healthy living pillars, that built on each other to create habits designed to support a healthier overall lifestyle:
- Movement: Try a new exercise!
- Emotional Health: Reconnect with a friend!
- Physical Health: Check your blood pressure at the pharmacy!
- Nutrition: Swap a sugary beverage for water!
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Activities also directed associates to Giant’s own healthy living programs including the Healthy Living By Giant podcast, blogs and classes as well as in-store shopping tools such as Guiding Stars, the nutrition rating system that identifies better-for-you options on the shelves.
Associates enrolled in Giant’s Flexible Rewards program also earned 5X Flex points on healthy food purchases throughout the program, which were identified by the Guiding Stars designation.
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ABB’s Updated Sugar Library Boosts Monitoring, Control Flexibility
ABB has launched its latest release of ABB Ability Sugar Library, which is now enhanced with functionalities for control engineering inventory for sugar manufacturers. It will help to reduce engineering costs and development timelines, simplify expansions and eliminate errors in engineering and improve quality and reliability in operational use.
The release features a range of specifically designed templates for sugar process applications in beet and cane sugar industries. It fulfils all process area requirements including raw material handling, purification, crystallization and sugar handling, and now evaporation and filtration. Customizable templates will result in engineering efficiencies. For operators, efficient monitoring of process helps to optimize resources and energy usage.
A high-performance human-machine interface (HMI) has been designed for fast detection and resolution of process disturbances, with alarm messages. In maintenance, teams will gain the right information at the right time, with tracking and trends visually available. The auto-reconfigurable dynamic, high-performance HMI visualizations provided in the library for selected operations will greatly reduce the commissioning time and will also help plant engineers and operators to focus on continuous improvement.
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Among sustainability advantages, ABB Ability Sugar Library features a steam economy mode that ensures no more steam than required is generated during the evaporation phase. It is also collected and reused for the crystallization phase, saving any fuel used to make the steam and therefore reducing production costs. The solution is built from knowledge attained through collaboration with major process and equipment suppliers and sugar manufacturers. This ensures that the latest process control philosophies are incorporated within the library. It comprises components for control and supervision, with each a complete functional unit ready for use and able to be adapted to specific user needs.
“ABB Ability™ Sugar Library enables reliability, quality, engineering and operational benefits for our customers, channel partners and system integrators and aligns with our overall digitalization strategy in the food and beverage industry,” said Marcello Gulinelli, global head of food & beverage, process industries, ABB. “We are encouraging efficient monitoring of the production process to help optimize resource and energy usage. This gives operators the information they need at the right time and allows flexible controls. We look forward to wider adoption across our installed base and potentially with new customers globally.”
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