Messer to Display Cryogenic Technologies at IPPE
New Jersey-based Messer is helping food processors during the COVID-19 pandemic by installing innovative cryogenic technologies to address production challenges. As consumer demand shifts to retail channels, cryogenic technologies boost production of existing processing lines and quickly add capacity to new lines.
In addition, due to the reduced availability of carbon dioxide, Messer converts customers to liquid nitrogen, improving their security of supply.
Messer will showcase these technologies at the 2022 International Production & Processing Expo Jan. 25-27 in Atlanta.
“When our customers had to curtail production due to labor shortages and CO2 reliability, we quickly installed new chilling and freezing technologies to help boost throughput and to mitigate CO2 shortages,” said Mark DiMaggio, vice president of applications, marketing & execution at Messer Americas. “Our customers have accelerated their adoption of nitrogen and, given the ongoing CO2 supply challenges the industry faces during the pandemic, they are continuing to do so.”
At IPPE, Messer will demonstrate its:
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• Patented high-capacity Wave Impingement freezer, which combines the benefits of wave product agitation with impingement gas flows to give customers new levels of IQF quality and productivity. The Wave Impingement freezer is a cost-effective and efficient alternative to CO2 flighted freezers and triple pass tunnels.
• Bottom injection chilling technology with Messer’s Kryojector injectors and control system, a hygienic technology that can improve food safety and deliver consistent batch-to-batch chilling, while reducing blender cycle times.
• Cross-Flow tunnel freezer for crust-freezing a wide range of high-moisture and hot products while preventing ice ffoorom hindering operations.
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Oterra Acquires US Color Producer
Oterra, the world’s leading supplier of natural colors with the widest portfolio in the industry, continues its growth acceleration with the acquisition of Food Ingredient Solutions, a leading American producer of colors and natural antioxidants with a strong exposure to, and growth from, natural colors.
Food Ingredient Solutions serves more than 400 customers annually and has two certified processing facilities located in Teterboro, New Jersey, and Marshfield, Missouri.
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Oterra continues its strong growth with multiple complementary bolt-on acquisitions since its inception, including the acquisition of SECNA Natural Ingredients Group S.L. and Diana Food’s coloring business in Europe earlier in 2021. Food Ingredient Solutions will mark its first U.S.-based acquisition, strengthening its on-the-ground international presence and creating meaningful synergies with Oterra.
“North America is one of the fastest growing natural colors markets, and this acquisition puts Oterra in a great position to further support our customers in the conversion towards natural colors” said Cees de Jong, Oterra’s chairman.
Jeff Greaves, founder and CEO of Food Ingredient Solutions, will join Oterra.
“We have a strong local presence and great customer relationships,” he said, “and as Oterra we will be able to offer our customers access to the most extensive portfolio of natural colors in the world.”
This transaction was signed and completed in December.
Lazard Middle Market and Capital One Securities, Inc. served as co-financial advisors to Food Ingredient Solutions and Hill Ward Henderson served as legal counsel to Food Ingredient Solutions. Steve Weinberger & Associates LLC also advised Food Ingredient Solutions in the transaction. J.P. Morgan acted as financial advisor, Winston & Strawn and Accura as legal advisors, Alvarez & Marsal as transaction services and operational advisors, PwC as tax advisor and Accenture as tech advisor to Oterra and EQT.
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Oterra Welcomes ‘King of Red Beets’
Oterra, the world’s leading supplier of natural colors with the widest portfolio in the industry, completed the acquisition of Diana Food’s natural food coloring business on Dec. 29.
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Oterra will integrate Diana Food’s business into its portfolio as soon as possible. according to the company. The acquisition, the second in six months since Oterra became a standalone company, further boosts its global footprint, with the addition of two Diana sites: Cossé in France and Holbeach in the United Kingdom – bringing the company’s production site tally to 10.
The acquisition gives Oterra a stepping stone into the lucrative organic colors markets and will allow it to offer customers and market partners a line of USDA and EU organic certified colors that bring vibrant and stable color to various applications. It will also strengthen the company’s backwards integration of red beet.
“Diana Food’s is the king of red beet, having grown them for natural coloring for more than 30 years,” Oterra CEO Odd Erik Hansen said. “Their innovation and expertise will be strong additions to our portfolio. I look forward to not only offering Oterra’s customers a wider portfolio, but also having the opportunity to open the industry’s most comprehensive portfolio up to existing Diana customers.”
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