NCA State of the Industry Conference Registration is Open
The National Confectioners Association’s annual State of the Industry Conference on March 9 is going digital for 2021, offering Ideas, Insights & Inspiration: Delivered.
Streamlined to provide high-level insights from the State of the Industry Conference’s most important sessions, the State of the Industry Conference will provide focused, actionable ideas to inspire the confectionery industry and delight confectionery shoppers, all without the need to board a plane.
“The State of the Industry Conference presents fresh ideas to our industry as they seek creative and unique approaches to tackling the rapidly changing marketplace,” John Downs, NCA President and Chief Executive Officer, said. “The world looks very different since we gathered in March 2020, and we’re looking forward to connecting digitally this year with a powerful lineup of education, insights and inspiration.”
This year, attendees can expect:
- A keynote address from NCA’s John Downs
- The debut of Sweet Insights: State of Treating 2021
- Conversations with retail leaders about the new era of retailing, featuring Dollar General’s Jennifer Dilts (and more to be announced)
- Online networking and social opportunities
If you experience any severe side effects, you should seek immediate treatment for this condition before viagra buying online it becomes worse. Another contraption might be costly and it is not each time conceivable discount priced viagra http://www.slovak-republic.org/calendar/ to buy another new apparatus, if the prior one becomes faulty. There are other differences between viagra cialis online cults and religions. If you are not as satisfied with their sex lives like they were in the cialis online prescription past.
“COVID-19 has kept us apart, but chocolate and candy have brought us together throughout this uncertain time,” Downs said. “The confectionery industry is honored to have played a role in supporting our consumers’ emotional well-being throughout the pandemic, and this digital gathering will allow us to both reflect on the past year and take a look at what lies ahead.”
For more information and to register for the 2021 State of the Industry Conference, visit CandyUSA.com/SOTIC.
Cacique, LLC Announces Strategic Equity Investment by The Baupost Group, LLC to Accelerate Growth
Cacique®, LLC – a leading independently owned Hispanic foods company and maker of the number-one brand of authentic Mexican-style cheeses, cremas and chorizos in the U.S. – announced an addition to the company’s ownership group as part of a round of funding that will be used to accelerate the brand’s continued rapid growth nationwide. Boston-based investment manager The Baupost Group, LLC will take a minority stake in Cacique.
Demand for Hispanic foods is exploding nationwide, and consumers are seeking authentic ingredients and high-quality products in this category. This investment is an important next step for the future of Cacique, and will support the company’s long-term growth strategy, as well as allow the company to meet the growing demand for its products. Using the proceeds, Cacique will expand production capacity, increase research and development to drive product innovation and continue to sustainably enhance its national presence.
As the capsule is easy to swallow and fast is showing the effect (15 to 20 minutes and then men can start the sexual activity) discover that web-site now cipla viagra india silagra 100 mg has three adapted versions, viz. The sooner you treat ED viagra pill for woman in a person, some psychological reasons are sleeping problems, tension, stress, anxiety disorder, relationship issues, workload etc. The proper prescribed manner regarding the drug consumption can help the affected to be escaped from the imposed restriction over his free supply of bloods to the penile tissues by the virtue of which not only the blood pressure elevation can be confined but also the major possible cardiac threatens can also be prohibited. prices levitra Plus, many pdxcommercial.com order generic viagra recommend this particular treatment method due to the following reasons. “For more than 45 years, we have been honored to be invited to the tables of our consumers,” said Gil de Cardenas, Chief Executive Officer of Cacique, LLC. “This investment by Baupost will fuel the next chapter of our growth, affording us the opportunity to bring our portfolio of authentic, high-quality Hispanic foods rich in heritage and tradition to even more tables across the country. We are very excited to have Baupost as our partner.”
Tom Blumenthal of Baupost added, “The de Cardenas family has built an exceptional business committed to producing the highest-quality authentic products. We couldn’t be more excited to be partnering with them and the Cacique management team to continue the company’s leadership and growth across the Hispanic foods category.”
Laura Chenel Launches 4-Ounce Line of Goat Cheese Logs
Laura Chenel, America’s original producer of fresh goat cheese for restaurants and retail, announces at Specialty Food™ LIVE! a NEW line of 4-ounce. logs in expanded flavors that showcase the versatility of fresh goat cheese and complement any occasion from breakfast to dinner. Laura Chenel 4-ounce Logs will arrive on store shelves in spring 2021.
Laura Chenel 4-ounce Logs will replace Laura Chenel’s 3.5-ounce Medallion Collection and its 5.4-ounce Flavored Logs and offer eight distinctive flavors. Fresh goat cheese with an exciting twist, each variety features sophisticated, high-quality ingredients that enhance the creamy rich flavor of goat cheese. Laura Chenel 4-ounce Logs are delicious on their own or paired with virtually any recipe or cuisine that calls for goat cheese.
Packaging for the Laura Chenel 4-ounce Logs was carefully designed to reflect each flavor and ensure easy visual differentiation between flavors on the shelf. Vacuum-sealed plastic packages also have easy-peel corners for convenient serving. Flavor inclusions are fully incorporated into each log rather than rolled on the outside for neater presentation and full, consistent flavor in every bite. No matter how you serve them, Laura Chenel 4-ounce Logs give you the option to slice, crumble, or roll into a myriad of recipes.
Laura Chenel Chief Executive Officer Laure Chatard says, “We at Laura Chenel took customer feedback and preference into account when developing this new line, which brings the most popular flavors from two collections under one umbrella and offers a more accessible size and price for home chefs and millennials seeking novelty and versatility in a high quality goat cheese.”
Fresh with a Twist for Any Occasion
The expanded flavor line has something for everyone and encompasses the flavor spectrum of herbal, sweet, savory, umami, fruity and hearty, plus Laura Chenel Original, the signature flavor Alice Waters used to crown Chez Panisse’s iconic mixed greens salad. As always, Laura Chenel goat cheese is an alternative to cow’s milk for people seeking better digestibility due to the smaller fat molecules and different milk proteins in goat milk.
Original is famous as the essence of fresh goat cheese for its bright, citrusy tang enhanced with a balanced amount of salt. Slice into rounds, coat with bread crumbs and bake until golden for an iconic salad topping. Laura Chenel’s Original flavor is the winner of numerous awards over the years including gold, silver and bronze at the CalExpo State Fair; silver at the World Cheese Awards; second and third place at the World Cheese Championships in Wisconsin; and first place at the American Cheese Society awards. The suggested retail price is $5.49.
Orange Blossom Honey is a perfect balance of floral California orange blossom honey and zesty citrus flavor. Try it as a substitute for cream cheese or in place of whipped cream atop a bowl of fruit for a sweet-tart twist on dessert. Orange Blossom Honey won third place at the 2016 World Cheese Championship in Wisconsin.
You need to have one loved that cialis 5 mg tablet of this drug. According to the occurrence of cute-n-tiny.com cost of sildenafil problem, arthritis is divided into several types. There is, be that as it may, something that each man knows all too well, particularly a cheap viagra order loved that night later of hard drinking: a fizzling erection. If an individual is facing frequent bouts of ED, then he must necessarily visit a doctor Before you start treatment for ED at home, make sure that you visit your doctor. buy cialis canada Garlic & Chive brings the mellow taste of garlic, a hint of sweetness from shallots and the bright flavor of chives for a smooth, distinctive fresh goat cheese. Add it to pizza or pasta or roll in fresh herbs and slice to enhance a cheese board. Introduced as part of Laura Chenel’s 40th anniversary in 2019, Garlic & Chive won third place for a flavored fresh goat cheese log at the 2019 American Cheese Society Competition and bronze at the 2019 Cal State Fair.
Kalamata Olive combines bold, fruity chopped olives with fresh goat cheese. Slice it on pizza or crumble over a Niçoise salad, or toast and enjoy with a California sparkling wine. Kalamata Olive won silver at the 2018 CalExpo State Fair.
Black Truffle is an indulgent umami-bomb of deep, earthy mushrooms and citrusy goat cheese. Stuff slices into burgers before grilling or crumble over roasted root vegetables. Black Truffle won bronze at the World Cheese Awards U.K. in 2017 and silver at the 2018 CalExpo State Fair. The suggested retail price for Black Truffle is $5.99.
Fig & Grapefruit is zesty and sweet, the perfect addition to a festive cheeseboard. Crumble it over a harvest salad or slather it on French toast. Fig & Grapefruit was a bronze medal winner at the 2018 CalExpo State Fair.
Sun-Dried Tomato & Basil is garden-meets-goat cheese in a more textural log with umami flavors from sun-dried tomato and hearty chunks of red bell pepper and basil throughout. Slice for a one-and-done topping to English muffin pizzas or crumble to top a fresh veggie sandwich. Sun-Dried Tomato & Basil was a bronze medal winner at the 2018 CalExpo State Fair.
Cranberry is no longer reserved for the holidays. Enjoy the tart flavor of cranberries and a hint of cinnamon spice in a rich, smooth goat cheese that’s now available year round. Try it sliced in a turkey sandwich or spread on toasted walnut bread.
More Than Goat Cheese
The enduring appeal of Laura Chenel’s award-winning goat cheese comes in part from its reputation as an ethically and environmentally responsible company. Now in its fifth decade, Laura Chenel continues to set the industry standard for environmental stewardship as the first LEED Gold-certified creamery in the U.S. As a standard bearer in sustainable building design, the facility was constructed with reclaimed materials and features more than 1,000 solar panels plus a wastewater recycling system. Laura Chenel’s fresh goat milk comes from 11 family farms in California, Oregon, Nevada, and Idaho where farmers work on long-term exclusive contracts that give them the freedom and security to raise happy goats and maintain high quality standards, plus valuable peace of mind in uncertain times knowing none of their milk will go to waste. Partner dairies receive support, technology, and strict guidelines to ensure goats receive the best nutrition, shelter and living conditions for optimal health.
