Rumiano Cheese Moves up Launch to Benefit Healthcare Workers
In response to the COVID-19 pandemic, Rumiano Cheese Company, California’s oldest family-owned cheese company, has moved up its launch of three new Redwood Coast cheeses to help support front-line healthcare workers in California. From today through the month of May, $1 from every package sold of Rumiano Cheese Company’s growing Redwood Coast line of globally-inspired cheeses will benefit the UCSF COVID-19 Response Fund and other various non-profit organizations across California.
The three new flavors in the Redwood Coast line include Wild Arabian Nights (Monterey Jack with Za’atar Seasoning), Borderline Blaze (Smoked Jalapeno Cheddar), and Tuscan Temptress (Mozzarella with Basil and Sun-Dried Tomato). These new cheeses join an already established collection featuring Sriracha Jack, Seoul Spice and Island Fire Dance. Launched in 2019, the evolving line is available in 8-ounce blocks at natural food stores and major grocery chains over the coming weeks.
“This product release could have been delayed due the pandemic, but instead we decided to move up the release so that we could make an impact on our community during a time of need,” said Joe Baird, Rumiano Cheese Company’s Chief Executive Officer. A natural process that occurs from ageing is degenerative disc disease that gradually results in a lesser and lesser ability to do the things you need to do, and to do the diagnostic process essential to find the cause of pain and pancreatic insufficiency will involve ache administration with analgesics and narcotics, administration from the pancreatic enzymes, and diet plan modification. tadalafil cheapest Sometimes you cannot often get things the straightforward way. cheap viagra without prescription Usually overnight shipping viagra it happens within a short period after the lovemaking begins. Rubbing this nutrient overnight cialis delivery into the penile skin regularly can enhance sensitivity, boosting sexual health and enjoyment. “We are grateful for the front-line healthcare workers who are fighting the battle against COVID-19 and serving our community during the country’s most challenging times. We continue to look for ways we can help, and this is the first step.”
Rumiano Redwood Coast rich and delicious cheeses are crafted with locally-sourced, fresh milk from small, pasture-based family farms that go the extra mile for grass-fed milk production. Year-round access to pastures and natural grazing of coastal grasses in northwest California allow the cows to roam freely, making for happy cows and some of the best-tasting, highest quality dairy products that have increased amounts of nutrients and are higher in both omega-3 fatty acids and beta-carotene.
Smithfield Foods Suspends Operations at Virus-Stricken Plant
Smithfield Foods, Inc. is suspending operations at its Monmouth, Ilinois, facility beginning next week and until further notice after a small portion of its 1,700 employees tested positive for COVID-19. The Monmouth plant represents approximately three percent of U.S. fresh pork supplies and also produces bacon. Employees will be paid during the closure.
Smithfield noted that it has been tackling COVID-19 with protective measures throughout its operations and remains wholly committed to doing everything in its power to help protect its team members from COVID-19 in the workplace. At the same time, the company said that social distancing is particularly challenging in a meat processing plant, with its labor-intensive assembly-line production.
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The company will continue to arm its team members with personal protective equipment like masks, which are stocked and in use at each of its facilities around the country. Smithfield has implemented thermal scanning company-wide and installed plexiglass and other physical barriers on production floors and in break rooms. The company has been explicitly instructing employees not to report to work if they are sick and that they will be paid. It is also urging its team members to take steps to protect themselves and others from COVID-19 outside the workplace.
Moocho Debuts New Dairy-Free Cheese Shreds and Spreads
, a plant-based dairy brand, is debuting new dairy-free cheese Shreds and Spreads. The new chef-crafted plant-based cheeses will provide a taste and texture that shoppers crave and be priced for broad affordability. Moocho dairy-free Shreds, in flavors including Cheddar, Mozzarella and Fiesta Blend, use fermented cultures and ageing to draw out the very best experience in plant-based shredded cheese. They’re made to melt and stretch with uniquely big, smooth flavor, so they perform well as an ingredient on vegetarian pizzas, tacos or pasta and cheese.
Moocho dairy-free cream cheese Spreads use fermented soymilk to cultivate a rich, smooth spread in flavors including Just Plain Yum, Strawberry and Garden Vegetable.
Unique in taste and texture, Moocho Shreds and Spreads are vegan, non-GMO, and gluten free with 0 percent cholesterol, from a certified B Corp that consumers can feel good about. The two new dairy-free cheese lines will begin shipping to retailers nationwide this summer.
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Launching this summer in retail, Moocho dairy-free Shreds will be available for purchase in 8-ounce bags with a target suggested retail price of $4.99, and Moocho dairy-free Spreads will be available in 8-ounce tubs for a target suggested retail price of $4.50. Moocho Shreds and Spreads will also be available in foodservice packaging. For more information, visit www.moochofoods.com.
