FrieslandCampina Celebrates Medals in World Championship Cheese Contest
During the 33nd edition of the World Championship Cheese Contest in Wisconsin (USA), FrieslandCampina scored 22 medals overall: seven gold, nine silver and six bronze medals. In the final round of the championship, the North Holland Gouda cheese was named the second runner up. The matured cheese is made by FrieslandCampina at the cheese production location in Lutjewinkel in the Dutch province of North Holland.
FrieslandCampina is one of the world’s largest dairy companies and the largest producer of Gouda cheese worldwide. FrieslandCampina took all three medals — gold, silver and bronze — in the categories for Gouda mild and Gouda mature as well as the gold in Gouda extra mature. FrieslandCampina is a company rich in heritage with a history of dairy products across the globe since 1871 and in the U.S. for more than fifty years. FrieslandCampina farms, factories and products have long been a part of the daily life of millions of people all over the world. FrieslandCampina has won the best of show title in this competition in 2004 for Rembrandt® and in 2012 for Vermeer®.
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“We are honored and thrilled to have won so many medals and top honors in the World Champion Cheese Contest, says Gert Jan Poort, President, FrieslandCampina Consumer Dairy North America. “The competition is judged by a highly esteemed panel of judges from around the world and we are very proud to have received such outstanding awards. As a leading international dairy company, FrieslandCampina is ready to meet the needs of today’s consumer with superior products that cheese enthusiasts demand.”
Emmi Roth Cheeses Recognized at World Championship Cheese Contest
Emmi Roth took home three awards at the World Championship Cheese Contest held in Madison, Wisconsin, this week, including the honor of placing in the top 20 cheeses.
Roth® Gorgonzola, a signature cheese from the company’s Wisconsin-made Roth brand of cheeses, scored 98.55 in the Gorgonzola cheese category, ranking it best of class and putting it into the top 20 cheeses. Roth Gorgonzola, made at Emmi Roth’s newest creamery in Seymour, Wisconsin, is an Italian-style blue aged at least three months for a full, earthy flavor and pillowy texture.
The company’s Roth brand was also recognized for its Roth Monroe cheese, which scored an impressive 99.75 points in the washed rind/smear ripened soft cheeses category. Monroe, named after Roth’s original creamery in Monroe, Wisconsin, has earned top awards since its launch in June of 2018. Crafted by Cheesemaker Madeline Kuhn, Roth Monroe is the only cheese of its kind made in Wisconsin.
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“There is no greater compliment for our cheesemakers and team than being recognized like this on an international stage,” said Tim Omer, President and Managing Director at Emmi Roth. “The passion and commitment of everyone here at Emmi Roth is inspiring and exciting to be part of.”
Judges evaluated more than 3,667 different entries in 120 categories at the World Championship Cheese Contest in 2020, more than any other year.
Vermont Creamery Wins Awards at World Championship Cheese Contest
Vermont Creamery brought home three awards and two coveted Best-in-Class titles from the World Championship Cheese Contest held biannually in Madison, Wisconsin on March 5.
Herb Goat Cheese, a fresh goat cheese log rolled in rosemary, basil, oregano and thyme and Vanilla Crème Fraiche, a rich, cultured cream laced with Madagascar vanilla, both won Best-in-Class in their categories. Coupole, a dense and flavorful dome-shaped aged goat cheese took home second place in its category.
“We are always proud to win in Wisconsin,” said Adeline Druart, President of Vermont Creamery. “Our bettermakers’ passion for perfecting their craft is obvious in the work they do every day, and as we experience a period of conscious growth, our talented team has proven that superlative quality and flavor is in our DNA.”
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This is the second World Championship Cheese Contest Best-in-Class award for Coupole and the first for Herb Chèvre and Vanilla Crème Fraîche.
This year 55 judges from around the world gathered to assess a record 3,667 entries from 26 countries. The World Championship Cheese Contest is the largest technical cheese and butter competition in the world.
