Stonewall Kitchen Acquires Vermont Village
Stonewall Kitchen has completed its acquisition of the Vermont Village brand of organic applesauces and apple cider vinegar products.
“We’re thrilled to expand our family with this partnership,” said John Stiker, Chief Executive Office of Stonewall Kitchen. “Vermont Village is a leader in various apple and vinegar products, with exceptional offerings like their signature Organic Unsweetened Applesauce, just recently voted the number-one best-tasting applesauce in an independent taste test of 28 different brands by Epicurious. As fellow New Englanders, we’re looking forward to combining the strength of our business with the Vermont Village brand to grow together in product innovation and distribution.”
It gets absorbed into inner tissues and repairs damaged nerves and levitra properien tissues. Adding cheap kamagra and following natural approaches to improve sexual health really helps to eradicate the problem of the reproductive system. brand cialis price Mainly, smoking start causing breathing and cardiac problems, which leads to tiredness and low metabolism, even affecting fertility, together these impact the erection, and men mostly cannot either achieve hard on or sustain it long enough for having sexual intercourse. cialis overnight As lengthy as possible still remember the reason why you love your partner, odds are both of the ambulatory facility class, and considered, have seen the best development throughout the last one decade or so in terms of new medical real estate improvement. cialis for sale online amerikabulteni.com “This is an exciting new chapter for us at Vermont Village,” said Joseph Sheperd, the Owner of Village Cannery of Vermont. “Since our early days way back in the 1970s, we’ve dedicated our work to successfully launching products which nourish our customers, community and environment. We’re ready to accelerate the growth of our brand, and by joining Stonewall Kitchen, we look forward to leveraging our combined product, sales and marketing expertise to do just that.”
Concluded Stiker, “Our acquisition strategy focuses on partnering with premium quality brands that are leaders in their respective categories. We also look for brands that can benefit from our expertise in product development, marketing and omni-channel distribution, and which also help us enter new categories, customers and channels we may not have been able to enter previously. The addition of the Vermont Village brand is a perfect example of this, and we’re really excited to continue the growth of that brand.”
Stop & Shop Introduces The Mini Bakery at Milford, Massachusetts Store
Stop & Shop has teamed up with the Wilkinson Baking Company to install The Mini Bakery, also known as “The Breadbot,” at its Milford, Massachusetts, store. Stop & Shop is the only grocer on the East Coast with The Mini Bakery, offering sandwich-style bread that is fresh-from-the-oven, delicious and affordable.
The Mini Bakery mixes, forms, proofs, bakes and cools ten loaves of artisan bread per hour. The breads come in a variety of flavors like white, wheat, whole wheat, nine grain, sourdough and honey oat, although availability will vary based on demand. The bread is made and sold the same day, so there is no need for the artificial preservatives commonly found in on-shelf bread.
“We know that our customers want fresh, tasty and healthy food that’s good for them and for their families,” said Michael Vachon, Category Manager, Stop & Shop. “With The Mini Bakery, shoppers can see exactly what goes into their bread and feel confident that it’s made with wholesome ingredients.”
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“Making the bread locally, right in the store with The Mini Bakery, has a very positive environmental effect,” says Randall Wilkinson, Chief Executive Officer of Wilkinson Baking Company. “The fleets of delivery trucks and the fuel they use are reduced, since only dry ingredients need to be shipped. And, because The Mini Bakery keeps track of its production, it’s able to predict how much bread it should bake in order to meet demand. Everything it bakes sells within hours. Nothing goes to waste.”
The Mini Bakery inside the Milford, Massachusetts, store is located in the bakery department. Each loaf retails for $3.99, and following this pilot, Stop & Shop plans to install additional The Mini Bakery machines at other stores across the region.
Representative Jim McGovern to Keynote Washington Conference
Representative Jim McGovern (D-MA) will keynote Tuesday morning’s Opening General Session Breakfast, September 17, during this year’s annual United Fresh Washington Conference.
First elected to Congress in 1996, Rep. McGovern now serves as Chairman of the powerful House Rules Committee.
A steadfast leader in nutrition and hunger initiatives in Congress, Rep. McGovern founded the Food as Medicine Working Group in 2018 within the Congressional Hunger Caucus, and is a senior member of the House Committee on Agriculture’s Subcommittee on Nutrition and Oversight. He also is a member of the Specialty Crops Caucus.
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“As we gather our industry in D.C. to share our critical message on the importance of ensuring families and children have access to the fresh produce we supply, I can think of no more fitting advocate to keynote our kick-off breakfast,” said United Fresh’s Senior Vice President of Public Policy Robert Guenther. “Congressman McGovern is a fearless leader, fighting at every turn for strong school meal programs and access to nutritious foods for everyone.”
Hundreds of fresh produce industry leaders will converge for the United Fresh Washington Conference, September 16-18, to engage in strategic, face-to-face dialogue with key members of Congress, their staff and top regulatory officials. For more information and to register, visit www.unitedfresh.org. For questions, contact Angela Tiwari, United Fresh’s Director of Grassroots & Political Action, at 202.303.3416.
