Management Guru Morten Hansen To Keynote United Fresh
Morten Hansen, one of the leading management authorities of our time, will set the stage for this year’s United Fresh Convention & Expo as keynote speaker during the United Fresh Breakfast General Session, Tuesday, June 11 at McCormick Place in Chicago.
Hansen’s Wall Street Journal bestseller “Great at Work” is based on his exhaustive study of 5,000 employees, showing how top performers do less, work better and achieve more. All attendees at the general session will receive a copy of this bestseller.
Hansen also is the co-author with Jim Collins of the bestseller “Great by Choice” on how businesses can thrive in uncertainty. He also is the author of the acclaimed book “Collaboration” describing how managers can overcome silos in a company and create real value from working across the organization. “Rarely have we had a chance to interact so directly with someone with the business and management insights that Morten brings,” said Greg Corrigan, Senior Director of Produce & Floral, Raley’s Family of Fine Stores, and United Fresh 2019 Convention Committee Chairman.
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Hansen is professor of management at the University of California, Berkeley. He has a Ph.D. from Stanford Business School, where he was a Fulbright scholar, is a former professor at Harvard University, and was a senior manager at the Boston Consulting Group where he advised corporate clients worldwide. “United Fresh is seeking questions from industry members that they would like Hansen to specifically address for the produce industry,” said United Fresh President & CEO Tom Stenzel. “I can’t wait for his address and interaction with our members!”
To join Morten Hansen for this important session, attendees must have an All Access Package for United Fresh 2019 Convention & Expo, June 10-12. Attendees will enjoy three days of enhanced networking, business-to-business partner meetings, education and energy packed into Chicago’s McCormick Place Convention Center. The events will deliver unprecedented value and access to the latest industry innovations. Registration information is available at www.unitedfreshshow.org.
Roth Cheese Celebrates Big Wins at 2019 U.S. Championship Cheese Contest
Roth® Cheese, Wisconsin makers of award-winning specialty cheese, took home four medals including two best of class awards, at the 2019 U.S. Championship Cheese Contest in Green Bay, Wisconsin.
Roth Grand Cru® Reserve, the company’s signature alpine-style cheese, and Roth Pavino, a bold alpine-style cheese sold exclusively at Whole Foods Market, were two of the competition’s top 20 finalists, each named best of class in their respective categories.
Grand Cru Reserve received the top score of 99.40 out of 100 in the open class: hard cheese with natural rind category and Pavino Cheese ranked highest in the washed rind/smear ripened hard cheeses category with a score of 99.85.
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The United States Championship Cheese Contest, hosted by the Wisconsin Cheese Makers Association, is now the nation’s largest biannual technical cheese, butter and yogurt competition. This year’s contest had 2,555 entries in 116 classes from 35 states – a record number of entries in the contest’s 20-year history.
BelGioioso Cheese Wins 6 Medals at U.S. Championship Cheese Contest
BelGioioso Cheese was awarded six medals out of a total of 2,555 entries from 35 different states at this year’s U.S. Championship Cheese Contest Judging. Five first place gold medals and one third place bronze medal will be awarded to BelGioioso Cheesemakers during the April awards ceremony in Madison.
“Forty years ago, we started producing only one cheese, Sharp Provolone,” said Errico Auricchio, President, BelGioioso Cheese. “Today, we make over 27 different varieties. Winning medals in a wide variety of classes showcases that our cheesemakers are truly crafting some of the best cheeses in the United States.”
“The first place medals represent a variety of our cheeses, including Sharp Provolone, Parmesan, Crema di Mascarpone, Fresh Mozzarella and our newest cheese Artigiano Vino Rosso,” said Gaetano Auricchio, the company’s Executive Vice President. “My father started with a goal to create great cheeses here in the U.S., and our cheesemakers’ expertise is key to our award-winning quality. We now have eight certified master cheesemakers on staff, and they are all very passionate about their craft.”
BelGioioso cheesemakers were recognized with a total of six awards in the contest:
- First place gold medal – BelGioioso Parmesan (Parmesan Class) Tim Dudek 99.20 score
- First place gold medal – BelGioioso Aged Provolone Mandarini (Aged Provolone Class) Kevin Benzel –98.65 score
- First place gold medal – BelGioioso Crema di Mascarpone (Open Class Soft Cheeses) Randy Wolter 99.45 score
- First place gold medal – BelGioioso Fresh Mozzarella Snacking (Natural Snack Class) Ryan Healy 99.00 score
- First place gold medal – La Bottega di BelGioioso Artigiano Vino Rosso (Open Class Flavored Cheeses) Davide Toffolon – 99.45
- Third place bronze medal – BelGioioso Fresh Mozzarella Prosciutto & Fresh Basil Roll (Prepared Food) Peter Gretzinger –99.45 score
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