Artisan winery La Crema has promoted Craig McAllister to the position of Head Winemaker. McAllister, who first joined the winery as the harvest enologist in 2007, has been a passionate steward of La Crema’s Monterey program and played a vital role in elevating the winery’s Sonoma Coast portfolio throughout his tenure. In addition, he has helped to further develop the winery’s collection of single vineyard Chardonnay and Pinot Noir wines. In his new role, McAllister, who has most recently served as associate winemaker, will gain increased responsibility for the oversight of all winemaking operations.
“Craig’s long tenure with La Crema and passion for cool-climate winemaking make him a natural fit,” said Mitch Davis, Senior Vice President of Production for Jackson Family Wines. “In particular, his expertise on the Central Coast, in the Monterey appellation, a region in which we see tremendous potential for La Crema, coupled with his skill, experience and passion, will continue to enhance the strength of the La Crema winemaking team.”
“I couldn’t be more thrilled to hand the helm of La Crema over to Craig,” said Elizabeth Grant-Douglas, the company’s most recent winemaker. “He has been my partner and right hand at La Crema for so many years and has the passion and commitment to take La Crema to the next level,” she added.
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“This is a dream job for a winemaker who enjoys the challenges and rewards of producing Chardonnay, Pinot Noir and Pinot Gris from cool-climate regions,” said McAllister. “I am thrilled to be a part of this this special team and look forward to carrying on the legacy that has been entrusted to me by continuing to produce the stylistically elegant wines for which La Crema is known, while elevating the winery to new levels of success.”
For more information regarding La Crema, visit www.lacrema.com.
In 2016, Rogue Creamery celebrated becoming a member of the Certified B Corporations™ (B Corps) community; this worldwide group of 2,000 B Corps™ meet the highest standards of verified, overall social and environmental performance, public transparency, and legal accountability. This certification represents the consummation of a year- long thorough evaluation and verification of Rogue Creamery’s social and community contributions, environmental performance, financial accountability, public transparency and team member practices verified by the non-profit B Lab company.
Rogue Creamery was acclaimed for its holistic business methods and its “Top of Class” scores particularly in environmental practices, community practices, which includes civic engagement and giving, as well as overall governance, including transparency and accountability. This certification will allow the creamery to set a transparent example of a company that can act as an instrument of change and make a greater impact by helping to influence other organizations to follow this example of verified social and environmental performance.
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In 2014 Rogue Creamery registered as the first benefit company in the state of Oregon, so attaining the B Corp certification was the next logical step for the business to take. Its 75-acre USDA-certified organic dairy provides safe and fair working conditions; ensures the health and humane treatment of animals; does not use hormone or antibiotic supplements; does not raise genetically modified crops or livestock; protects water resources; protects and enhances soil resources; provides wildlife habitat and continually improves practices. The creamery currently has three solar projects in place that produce 50 percent of its electrical needs and is well on its way to generating all its electrical needs by 2021. In addition, Rogue Creamery provides its sustainable templates to all businesses that inquire. President David Gremmels is a director on Oregon Governor Brown’s Sustainability Commission Board.
Goya Foods, the largest Hispanic owned food company in the United States, headquartered in New Jersey, will give 125,000 pounds of Goya products and $10,000 to Catholic Charities of the Archdiocese of Newark, one of New Jersey’s oldest and largest social service agencies that helps nearly 70,000 individuals and families each year.
Goya will provide the first installment of 15,000 pounds of food for the holiday season, followed by 10,000 pounds each month throughout the year. “As an institution in the community, we strive to be a company of compassion and to do our part in helping others who need it the most, especially during the holiday season,” said Rafael Toro, Director of Public Relations of Goya Foods. “We will always support the work of organizations like Catholic Charities, who are directly helping to improve the overall wellness of our communities.” The donation of $10,000 will go to the Hope House Homeless Shelter, located at 246 2nd Street, in Jersey City, New Jersey and St. Rocco’s Emergency Family Shelter, located at 368 South 7th Street, Newark, New Jersey.
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“Catholic Charities is very grateful for Goya’s generous donation. The much needed food will be given to the many people who come through our food program during the Christmas season. The $10,000 donation will be used to purchase presents for the families that live in our family shelters,” said John Westervelt, Chief Operating Officer of Catholic Charities. The shelters provide housing, meals and supportive services such as counseling, educational workshops, job assistance, housing placement and resources to homeless families including 36 single mothers and 58 children.