Mount Franklin Foods Acquires Candy Plant in Sumter, SC
Mount Franklin Foods, LLC, is adding a fifth food manufacturing plant and its first candy making facility to be located in the U.S. Through an investment expected to total $10 million, the plant will be updated with state-of-the-art equipment, allowing the company to add vitamin gummies and other fortified products as well as organic and natural fruit snack items to its product portfolio.
The Sumter facility, which belonged to the former Au’some Candy Company, is on track to be operational by the end of the second quarter of 2017 and is expected to lead to the creation of at least 225 new jobs. Mount Franklin Foods has acquired all of the equipment and is now working on finalizing the real estate transaction.
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“Everyone at Mount Franklin Foods is excited about our new operations in Sumter, South Carolina” said Gary Ricco, the company’s President and CEO. “The Palmetto state and Sumter are pro-business, and this new location will provide us with a strong platform for driving revenues by continuing to serve our customers with compelling product offerings.”
San Francisco Salt Company Carries Ireland’s Second PDO-Accredited Product
San Francisco Salt Company has partnered with Oriel Sea Salt, which is now accredited under the Protected Designation of Origin (PDO), the most prestigious EU food quality register. Oriel Sea Salt is the second product from Ireland to be recognized under the PDO and is used to craft San Francisco Salt Company’s Whiskey Smoked Irish Sea Salt. The accreditation was received on August 31, 2016.
The PDO designates agricultural products or foodstuff that is exclusively determined by the geographical environment they are in. In order to receive the PDO certification, the product must be traditionally or entirely manufactured within the specific region. Preparing, processing, and producing a product in one region is rare and brings out unique properties in that product.
“The accreditation of the Oriel Salt being used in our salts is special because it allows us to create a gourmet salt blend that is high in quality and strong in taste,” says Lee Williamson, President and CEO of San Francisco Salt Company. “We are the only gourmet salt company in the U.S. to carry the Whiskey Smoked Salt and it’s exciting to see how much success we’ve had through the product.”
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The production of the Whiskey Smoked Salt begins with smoking 90-year-old Nicaraguan oak kegs, which hold Teeling’s finest Irish whiskey during its last 10 years of aging. The smoking takes place just hours after the kegs are emptied. This process ensures retention of the rich whiskey and oak aromas, which are then subtly infused into Oriel Kiln-Dried Mineral Sea Salt. Oriel Sea Salt is known for its powerful taste that allows chefs to use less salt and achieve the same kick.
San Francisco Salt Company’s Whiskey Smoked Irish Sea Salt is available in bulk packages for restaurants, hotels, bars and other volume customers as well as three retail-sized package options: 4-ounce glass shaker bottles, 5-ounce stackable shakers, and 8-ounce glass chef’s jars with wooden scoop.
Sally Williams Fine Foods of South Africa Launches in U.S.
Sally Williams Fine Foods of South Africa, a premium purveyor of gourmet, hand-made soft textured nougat and related confections has opened offices in the U.S. in Fort Lauderdale, Florida, with plans to introduce and distribute to American consumers. Trevor P. Shevil has been named Chief Executive Officer, Sally Williams – U.S. Sally Williams, and will run its American operations.
In business for more than 20 years, the South African company currently sells its award-winning products at some of the most prestigious retailers throughout Europe
According to Trevor P. Shevil, “We chose Fort Lauderdale for the site of our U.S. headquarters because of the area’s easy access to the eastern corridor. Since we plan to launch Sally Williams on the East Coast first, the Florida area seemed a logical choice. We have also secured warehousing and distribution, outsourced to industry experts in strategic locations throughout the U.S.” Sally Williams opened its U.S. branch in September 2016 at 1234 NE 4th Ave, Suite B, Fort Lauderdale.
Sally Williams Fine Foods will make its debut in the U.S. at Kosherfest 2016. Kosherfest is the largest North American kosher food show, being held this year November 15-16, at the Meadowlands Expo Center, Secaucus, New Jersey.
Globally, Sally Williams is recognized as one of the most prestigious confectionery brands, particularly recognized as a purveyor of the finest honey nougat and chocolate offerings available today. It is a recipient of the International Great Taste Awards, acknowledged as the benchmark for fine food and drink and described as the ‘Oscars’ of the food world in the United Kingdom. Currently, Sally Williams is distributed widely in more than 20 countries and is sold at many of the finest retailer food halls, including Harrods and Selfridges in the UK.
Line up of Sally Williams Products:
- Luxury Almond, Macadamia, Cranberry and Almond Nougat combinations
- Decadent Belgian Dark Chocolate Enrobed Almond Nougat
- Decadent Belgian Milk Chocolate Enrobed Almond Nougat
- Belgian Dark Chocolate Bars with Roasted Nougat
- Belgian Milk Chocolate Bars with Roasted Nougat
- Indulgent Crispy Nougat Treats in Belgium Milk or Dark Chocolate
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Sally Williams Fine Foods products are manufactured using only the finest all natural ingredients, free of preservatives, colorants and gluten, and are certified kosher by the Orthodox Union. They are available in both non-dairy and dairy varieties. Sally Williams Fine Foods is headquartered in Johannesburg, South Africa, with offices in London, United Kingdom and Fort Lauderdale, Florida.
