Arthur Schuman to Showcase Award-Winning “Best of Class” Cheeses at Winter Fancy Food Show
Arthur Schuman, Inc. will be showcasing its 2015 award-winning “Best of Class” cheeses at the Winter Fancy Food Show on January 17-19 at the Moscone Center in San Francisco. Arthur Schuman, Inc., a fourth-generation family company located in Fairfield, New Jersey, is recognized as a leader within the specialty cheese industry as both an importer and a producer of hard domestic cheeses for foodservice operators, retailers and distributors.
Arthur Schuman, Inc. invites you to stop by and taste these award-winning “Best of Class” cheeses that include:
Cello Riserva Copper Kettle Parmesan – This parmesan cheese has a unique rich and nutty flavor that earned a first place award at the 2015 American Cheese Society Competition. Made with strict traditional methods, this award-winning cheese is produced in Arthur Schuman’s Lake Country Dairy facility using the highest quality milk. The cheese’s robust flavor and distinct color comes from our commitment to using a copper kettle in the cheese making process and natural sea salt in the brining process. Each wheel is hand selected by a team of expert cheese graders as soon as its flavor has reached the peak of perfection.
Cello Riserva Artisan Parmesan – Produced by expert cheesemakers, Cello Riserva Artisan Parmesan is made with the freshest milk from local Wisconsin farms and carefully crafted using traditional techniques. Each wheel is naturally aged for over 12 months, developing a deep, nutty, sweet flavor. The complex composition of Cello Riserva Artisan Parmesan earned the second place award at the 2015 American Cheese Society Competition.
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Cello Whisps have gained a strong fan following: consumers try them once and fall in love. Even the cheese experts love Cello Whisps; their delicious flavor earned the second place award at the 2015 U.S. Championship Cheese Contest.
“2015 was a very rewarding year for Arthur Schuman, and we are already looking forward to launching our new Yellow Door Creamery Hand-Rubbed Fontina and Yellow Door Creamery Brilliant Blue cheeses in 2016,” said lIana Fischer, Vice President of Innovation & Strategy at Arthur Schuman, Inc. “We pride ourselves in offering new and innovative cheese products into the specialty market.”
Arthur Schuman, Inc. will also be showcasing hand selected imported cheeses including Entremont, Dodoni, Brugge, Busti, Mario Costa, Zanetti, Garofalo, and Pastures of Eden.
New Shipper Display for La Piana Stuffed Pastas
Italian Foods Corporation is introducing a new display shipper for its best-selling La Piana shelf stable stuffed pastas at the Winter Fancy Food Show.
The shipper holds 48 of the 8-ounce packages and may be used as an end cap or stand alone display, said Francesca Lapiana-Krause, general manager. It contains four flavors of the pasta and opens to about 5 feet high with a footprint of just 10 by 18 inches. Orders will be taken at the show for shipment in February, Lapiana-Krause said.
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More information is available online at http://www.ItalianFoods.com and https://www.Facebook.com/LaPianaItalianFoods or by calling 1.888.516.7262.
Applegate Farms, LLC Announces Leadership Changes For 2016
Natural and organic meat provider Applegate® announced that Chief Executive Officer Kerry Collins will transition to the role of CEO Emeritus, and Chief Operating Officer Steven J. Lykken will assume the position of President. Applegate Farms, LLC (Applegate) is a stand-alone subsidiary of Hormel Foods Corporation.
“Both Kerry and Steve played key roles in ensuring a smooth transition of Applegate into a stand-alone subsidiary of Hormel Foods Corporation,” said Thomas R. Day, Group Vice President of Refrigerated Foods at Hormel Foods. “Kerry’s leadership was essential in preserving the core of Applegate’s vision of ‘Changing the Meat We Eat,’ and we look forward to her continuing counsel as CEO emeritus. Steve brings with him a wealth of knowledge and experience that will help Applegate continue to grow and expand in the natural and organic food space.”
Collins joined Applegate in 2011 as vice president of finance. A viagra 100mg peaceful mind also can resist a man indulging in too much hand practice. It makes sure that students get the practical experience of driving tadalafil buy india and that they become safe and skillful drivers on the road and aware of all vital points about this medicine. Today purchase levitra online a business operation would be totally dysfunctional in the absence of updated and accurate information. ContraindicationsContraindications for deeprootsmag.org cialis cheap are the same as for viagra. She led key efforts in information technology and supply chain management and quickly rose through the ranks to chief financial and operating officer. Collins was named chief executive officer of Applegate in 2014. She shepherded the acquisition of Applegate by Hormel Foods in 2015. In addition to her CEO emeritus role, Collins also will be a member of the Applegate Advisory Board, a group charged with continuing Applegate’s vision of “Changing the Meat We Eat.”
Lykken became chief operating officer of Applegate in August 2015. He is a 24-year veteran of Hormel Foods Corporation, most recently as the senior vice president of supply chain at Jennie-O Turkey Store. He began his career at Hormel Foods in 1992 as a grocery products sales representative in Salt Lake City, Utah. From 1996 to 2002, Lykken led teams in trade management and marketing at the Hormel Foods Corporate office in Austin, Minnesota. He was moved to the Jennie-O Turkey Store as senior vice president of the retail division in 2003.