Brännland Cider Wins Double Trophies at International Cider Challenge
Brännland Cider won two trophies and were announced class winners in two competition categories, as well as winning gold medals for its remaining entries at the International Cider Challenge.
Brännland Cider Barrique 2014 was announced category winner in the Specialty Cider category. Brännland Iscider x 3, multipack, was announced the winner in the design Innovation category. Brännland Iscider 34 Brix 2014 and 35 Brix 2015 won gold medals in the Specialty Cider category.
“We’re once again pleased to have shown that our ciders hold their own in an international setting. The fact that we managed to win categories that underline both the quality of the cider itself as well as how we approach the presentation of the product is fantastic. We’ve been working with Pernilla Sundgren Graniti at Congenial advertising from the beginning and are very happy to have confirmed by an independent judging panel that our packaging communicates the premium product that we produce,” said Andreas Sundgren Graniti, Brännland Cider.
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“Out of this year’s entries the Scandinavian entries stood out a bit more than those from the other countries and they seem to have taken the category a bit more seriously,” said Chairman of the Design Judges Paul Foulkes-Arellano on the Design and Innovation award. “One of these was the clear winner: Brännland Cider’s Iscider from Sweden. What was really interesting was that it had a really stripped back design and it was understated but elegant and it looked a million dollars. It really reflected that Scandi design feel. As an ice cider going up against ice wine the producer wants it to be paired with food, and this really came across in the design. It stood head and shoulders about everything else; a great design and not overloaded with stuff.”
Brännland Cider produces cider using 100 percent Swedish apples for a national and international market. The company’s first vintage, an ice cider produced in the Swedish county of Västerbotten, not far from the arctic circle, using Swedish apples in adherence to the denomination set in the country of origin of ice cider, Canada, was released in 2012.
Rigoni di Asiago’s Skiro the Squirrel Spreads Nocciolata Love in NYC
This month, Skiro the Squirrel, Rigoni di Asiago’s beloved mascot, is spreading the love of his favorite hazelnut-chocolate treat, Nocciolata, in New York City with a spin wheel of prizes including delicious product samples and coupons. At over six feet tall, it’ll be hard to miss this larger-than-life squirrel who enjoys taking selfies almost as much as he loves to eat Nocciolata. He’s making appearances during June in Bryant Park, Chelsea, Tribeca, Brooklyn and Union Square.
The origin of Skiro is the fairy tale of how Nocciolata came to be. As the story goes, a gnome named Birgale invented and discovered Nocciolata. Skiro is Birgale’s best friend who lives in the woods in the Altopiano di Asiago, loves hazelnuts, and is a helper to the magical gnomes of the forest. His name comes from the word “Skirat,” which means “squirrel” in the old German dialect that was spoken in the Asiago region of Italy until the 1900s.
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Those not in the Big Apple can still participate in the fun by heading over to Rigoni di Asiago’s Facebook Page on Fridays in June to spin a virtual wheel for the chance to win prizes! Rigoni di Asiago will also select five Instagram winners to win amazing Nocciolata goodies. To enter, simply post a photo of your Nocciolata jar or recipe on Instagram and use the hashtag #NutsforNocciolata.
Rigoni di Asiago products are available in stores nationwide and online.
Dairy Iowa Event is June 8
Dairy Iowa, a partnership between individuals and organizations invested in Iowa’s dairy industry, will hold its annual June Dairy Month event June 8 from 10 a.m. to 3 p.m. at the Heartland Agribition Center in Independence. The meeting’s keynote speaker is Kevin Murphy of Food Chain Communications, addressing the challenges faced by the dairy community from misinformation and extremist attitudes, and how to respond.
The day’s events are concurrent with a youth communications workshop presented by Midwest Dairy. All Iowa dairy youth enthusiasts are encouraged to attend.
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The program includes a panel of dairy farmers sharing their labor-saving and value-added efforts, as well as roundtable discussions among many of the groups who work on behalf of dairy throughout Iowa. In addition to Midwest Dairy and the Iowa State Dairy Association, participants will include the Western Iowa Dairy Alliance, Northeast Iowa Community College, the Coalition to Support Iowa’s Farmers, the Iowa Department of Agriculture and Land Stewardship, and Iowa State University.
In addition, the meeting will host the presentation of the annual Ralph Keeling Awards given to individuals dedicated to Iowa’s dairy legacy, and scholarships presented by Midwest Dairy Association and the Iowa State Dairy Association.
Those wishing to attend may visit IowaDairy.org for more information, or may contact Mitch Schulte at mschulte@midwestdairy.com or 319.775.3451.
