Silver Medals for Sutter Buttes Natural and Artisan Foods
Two flavored Extra Virgin Olive Oils from Sutter Buttes Natural and Artisan Foods were awarded silver medals at the 2017 Los Angeles International Olive Oil Competition, and a third Sutter Buttes oil, its Meyer Lemon Infused Extra Virgin Olive Oil, received a bronze medal. An award of a silver medal indicates that the oil has superior qualities beyond those expected for a well made extra virgin olive oil, while a bronze medal indicates a well made oil. The two Sutter Buttes oils honored with silver awards were Garlic Herb Infused Extra Virgin Olive Oil, in which fresh flavors of garlic and herbs are infused into Sutter Buttes’ extra virgin olive oil, and Citrus Habanero Infused Extra Virgin Olive Oil, which offers the flavors of fresh hand-picked habanero peppers and Sutter Buttes’ Meyer Lemon Infused Extra Virgin Olive Oil to make an oil with a spicy kick to flavor grilled shrimp, scallops or fresh oysters.
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This was the 18th annual competition for the Los Angeles International Extra Virgin Olive Oil Competition, which draws oils from around the world. The 2017 competition received 600 entries from 369 producers. These oils received a total of seven best of show awards, 21 best of class awards, 131 gold medals, 166 silver medals and 89 bronze medals. Among domestic oils, best of show awards went to Halter Ranch, the winner in its class for medium oils, for its 2017 Mediterranean Blend and to Pacific Sun Farms, the winner in its class for robust oils, for its 2016 Tehama Blend.
Dallas Gourmet Gold Specialty Food Awards Call for Entries
Dallas Market Center has opened entries for the 8th Annual Dallas Gourmet Gold Specialty Food Awards to be held at Dallas Market Center during the Total Housewares & Gourmet Market, June 21-27.
The Gourmet Gold Specialty Food Awards celebrates exceptional manufacturers in the gourmet products industry exhibiting at Dallas Market Center. With more than 1,500 product lines of gourmet food and accessories featured in the Gourmet Market in the World Trade Center, gourmet maintains a strong presence at Dallas Market Center as resources in the category continue to expand.
Awards will be presented in 10 categories including a new Best Healthy Lifestyle award which includes one of the following health benefits: organic, sustainable, vegan, gluten free, dairy free, sugar free, or nut free. June 2017 Gourmet Gold Specialty Foods Awards categories are: Best Baked, for cookies, cake, breads, mixes; Best Beverage; Best Condiment I, for sauces, rubs, seasonings; Best Condiment II, for oils, vinegars, dressings; Fruit Confit, for jams, jellies, preserves, marmalades; Best Soup/Chili; Best Chocolate Candy/Dessert; Best Non-Chocolate Candy/Dessert; Best Snack, for dips, salsas, nuts; and Best Healthy Lifestyle.
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Food entries are judged based on taste, originality, and packaging. Participation is limited to current Gourmet Market exhibitors or Temporary exhibitors for June Market. Participants may enter in up to two categories, entry fee is $50 per entry or $75 for two entries. The entry deadline is Friday, May 12, 2017.
Judging will take place Thursday, June 22 and winners will be revealed during an awards ceremony and cocktail reception on Friday, June 23, in the World Trade Center Atrium at 6 p.m. For more information visit dallasmarketcenter.com.
Specialty Food Sales Continue Strong Growth Trend
The Specialty Food Association is reporting that dollar sales for the specialty food industry grew by 15 percent between 2014 and 2016 and reached $127 billion in annual sales in 2016, now accounting for 14.8 percent of all food sales at retail. Snack food sales reached $16.3 billion in 2016, and snacks now account for about 28 percent of the entire specialty food market. Jerky and meat snacks led the growth for the snack food segment, leaping ahead by more than 86 percent between 2014 and 2016, while sales of chips, pretzels and similar snacks grew by 13.6 percent between 2014 and 2016 and now account for more than $3.5 billion in annual sales.
Cheese, including plant-based cheese alternatives, still continues to be the leading category in the specialty food market, with $4.422 billion in sales during 2016, for a 12.4 percent increase between 2014 and 2016.
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Some of the growth in the retail channel is coming in mainstream retail channels, with growth in sales in chain grocery stores and mass merchants outpacing that in natural and specialty chains for the first time. Growth is also happening in the foodservice channel, as more fine dining restaurants adopt specialty food products into their menus. Foodservice represents more than one fifth of specialty food sales and grew by 13.7 percent between 2014 and 2016.
