U.S. Championship Honors for Montchevre
Montchevre claimed seven awards at the 2017 U.S. Championship Cheese Contest®. Hosted by the Wisconsin Cheesemakers Association, the U.S. Championship Cheese Contest, is the largest technical cheese, butter, and yogurt competition in the country.
At the 19th biennial U.S. Championship Cheese Contest held Thursday, March 9 in Green Bay, Wisconsin, Montchevre received the following honors:
Class: Flavored Soft Goat’s Milk Cheeses
Best of Class, Truffle Fresh Goat Cheese Log
Second, Four Pepper Fresh Goat Cheese Log
Class: Flavored Soft Goat’s Milk Cheese with Sweet Condiments
Best of Class, Blueberry Vanilla Fresh Goat Cheese Log
Class: Semi-Soft Goat’s Milk Cheeses
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Best of Class, Crumbled Goat Cheese
Class: Flavored Semi-Soft Goat’s Milk Cheeses
Best of Class, Apricot & Sage Crumbled Goat Cheese
Third, Candied Cranberry Crumbled Goat Cheese
Class: Hard Goat’s Milk Cheeses
Best of Class, Trivium (in partnership with Crown Finish Caves and Creamery 333)
A record-setting 2,303 cheeses, butters, and yogurts from 33 states participated in the 2017 U.S. Championship Cheese Contest.
La Piana Imported Balsamic Vinegars Now Available in Northeast
Italian Foods Corporation’s imported La Piana® balsamic vinegars of Modena now are available in the northeastern United States through Shaw’s and Big Y.
Shaw’s is now carrying the La Piana Bronze Aged Balsamic Vinegar of Modena and Silver Aged Balsamic Vinegar of Modena at its 155 stores in five New England states through Chex Finer Foods of Mansfield, Massachusetts, according to Francesca Lapiana-Krause, Italian Foods General Manager. Big Y has added the Bronze Balsamic Vinegar of Modena, also through Chex Finer Foods, Lapiana-Krause said.
The vinegars are imported from the Modena region of Italy and made from the juice of Trebbiano grapes grown in the region. These produce a rich, sweet and pleasantly acidic balsamic vinegar with intense, but well-rounded, flavor, Lapiana-Krause said. La Piana Bronze Aged Balsamic Vinegar of Modena has a density of 1.18 and a sugar level of 400 to 430 grams per liter. The Silver balsamic vinegar has a density of 1.25 with sugar at 540 to 570 grams.
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Italian Foods Corporation also carries Gold Aged Balsamic Vinegar of Modena with a density of 1.32 and sugar at 750 grams along with a line of Romantica vinegars and balsamic pearls. Suggested retail prices of the vinegars, which come in 8.4-ounce decorative bottles, are $16.47 for the Bronze, $22.65 for the Silver and $36.04 for the Gold.
More information about Italian Foods Corporation is available online at http://www.ItalianFoods.com and https://www.Facebook.com/LaPianaItalianFoods or by calling 1.888.516.7262.
Dietz & Watson Ends Relationship with Cheesemaker Over Listeria Recall
Earlier this month, two products produced by Deutsch Kase Haus under the Dietz & Watson label, Colby and Colby Jack cheeses for service deli, were voluntarily recalled because they may have contained Listeria monocytogenes. As a result, Dietz & Watson has announced that it is ending its relationship with this cheese maker and moving to a new one.
“We are known as a preparer and purveyor of premium items, so we will make proper adjustments to our business relationships whenever anything happens that brings that premium and gourmet quality into question,” said Louis Eni, CEO and one of the third generation family members of Dietz & Watson. “They only made these two products for us, and we are working on a partnership with another cheese maker to begin supplying us with improved items. After an intense search and extensive sampling, we are just about ready to make the choice of a new Colby supplier, and we are really excited to begin working with them.”
Dietz & Watson prepares the vast majority of its branded product at its Philadelphia and Baltimore facilities, but a handful of specialty items like these two Colby products are sourced through third party suppliers including Deutsch Kase Haus. There has never been a recall of any Dietz & Watson-produced product.
“We’re now in the fourth generation of our family company and we really do take pride in being purveyors of the finest deli items you can find and we try hard to meet and surpass that standard day in and day out,” said Eni. “My grandfather started this company in 1939 and instilled this attitude in all of us; the concept that we will always provide our customers with the same quality items we feed our own families.”
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From dozens of low-salt, low-fat deli meats called the Dedicated to your Healthier Lifestyle® line to the new No Antibiotics Ever & Organic line called Dietz & Watson Originals, Dietz & Watson has strived to be on the leading edge of quality and consumer demand for more than 75 years.
If any consumers have purchased the two products in question with sell by dates between February 28, 2017 through July 26, 2017 for Colby Mini Horn Cheese #76054; and February 28, 2017 through September 27, 2017 for Colby Jack Mini Horn code #76064, please return the product to the location of purchase for a full refund.
