Dancing Deer’s Chocolate Chunk Brownie Named Official Brownie of Boston
In honor of National Brownie Day on Thursday, December 8, 2016, the Boston Mayor’s office has named Dancing Deer Baking Co.’s Chocolate Chunk Brownie the Official Brownie of Boston. All scratch-baked in Dancing Deer’s Boston bakery, the Chocolate Chunk Brownies have been delighting Bostonians’ taste buds since 1994.
As part of the proclamation, Dancing Deer was recognized for the company’s outstanding work in the community as seen through its support of One Family Inc., an organization dedicated to ending homelessness in families in Massachusetts.
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In 2009, the company was one of the first 25 Massachusetts companies to become certified as a sustainable business leader. Dancing Deer places an emphasis on giving back to the community, most notably by helping homeless and at-risk families through its Sweet Home Project initiative. Dancing Deer baked goods can be found in specialty, natural food and grocery stores nationwide.
Hain Celestial Announces Executive Appointments
The Hain Celestial Group, Inc. has just announced recent executive team appointments for Hain Celestial United States, Hain Pure Protein Corporation and Hain Celestial United Kingdom.
“We are very pleased to announce the appointment of these seasoned consumer packaged foods industry executives. They further strengthen our worldwide leadership team and their future contributions will be invaluable as Hain Celestial grows to the next level internationally with the strength of our diversified portfolio of organic, natural and better-for-you brands,” commented Irwin D. Simon, Founder, President and Chief Executive Officer, Hain Celestial.
Hain Celestial United States
Gary W. Tickle joins Hain Celestial as Chief Operating Officer. He is a proven leader, both in the United States and internationally, having served in various executive roles driving innovation, global strategy development and execution at Nestlé Group. Gary most recently served as President and Chief Executive Officer of Nestle Infant Nutrition North America with responsibility for the Gerber and Nestle brands. Prior to this role, Gary served as the Global Head, Maternal and Infant Nutrition Strategic Business Unit in Vevey, Switzerland, as the Regional Business Head, South Asia based in New Delhi, India in Infant Nutrition and Chief Executive Officer, Auckland, New Zealand with responsibility for baking, beverages, cereals, confections and frozen food. Tickle will oversee the sales and marketing functions for Hain Celestial’s better-for-you snacking and better-for-you pantry platforms and brands in the United States.
Jerome “Jay” W. Erskin joins Hain Celestial as Chief Supply Chain Officer. He is a results oriented operations executive with strong experience in the food and beverage industries in the United States, having started his business career at Kraft Foods Inc. as a Manufacturing and Procurement Manager. Erskin also served in various capacities at The Dannon Company, Inc.; MARS Petcare, NA; Chobani, LLC and more recently as chief operating officer at SK Food Group, Inc. He will oversee the supply chain as well as productivity for Hain Celestial United States.
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Additionally, Hain Celestial appointed Leah Dunmore as Vice President, Marketing, Better-for-You Pantry for Hain Celestial United States, having previously held positions at Campbell Soup Company as Vice President, U.S. Soup; and Mars Chocolate, North America as Marketing Director, M&M’s Business. Earlier in her career, Dunmore spent over a decade with SC John in various marketing leadership roles across a wide range of brands. At Celestial Seasonings, Tim Collins joined the company as Vice President, Marketing, with responsibility for the Celestial Seasonings® tea and Dream® plant-based beverage brands.
Hain Pure Protein Corporation
James R. Meiers has been appointed Chief Executive Officer, Hain Pure Protein Corporation overseeing the Empire® Kosher, Plainville Farms® and FreeBird® poultry brands and the protein business of Hain Celestial in addition to his responsibilities as Chief Operations Officer at Hain Celestial, including the company’s recently announced Project Terra worldwide cost savings initiative.
Hain Celestial United Kingdom
James Skidmore has been appointed Chief Executive Officer Hain Daniels, having joined the company with the Orchard House Foods Limited acquisition in December 2015. James is responsible for the Hain Daniels business with its grocery, fruit and chilled and frozen business units featuring the Hartley’s®, New Covent Garden Soup Co. ®, Linda McCartney’s®, Sun-Pat® and Robertson’s® brands, among others.
Hass Avocado Board Announces New Board Members
The Hass Avocado Board (HAB) has announced its new executive committee and slate of board members for 2017 as appointed by Secretary of Agriculture (USDA) Tom Vilsack.
The board will work to support the mission of HAB’s five-year strategic plan: being the catalyst of collective efforts toward market expansion in the U.S. The plan’s six strategic priorities include: building demand, nutrition research and affairs, supply and demand data collection, and quality as well as two new initiatives – sustainability and industry engagement. Sustainability efforts will concentrate on bringing together a healthy public, planet and profitable avocado stakeholder; while industry engagement will encourage growers, exporters, handlers, importers and industry associations that supply the U.S. to support the new vision and successfully execute the board’s strategic plan.
Executive committee positions have been assigned to: Chairman re-elect Chris Henry, importer; Vice Chairman re-elect Bob Schaar, producer; Treasurer Laurie Luschei, producer; and Secretary Javier Medina, importer.
“We are committed to advancing our priorities to meet HAB’s vision of becoming the number one consumed fruit in America,” said Chairman Chris Henry. “We are confident that we have the right people and plan in place to ensure growth goals are met.
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“We look forward to continuing to build on the tremendous success of our outgoing officers and board members,” said Emiliano Escobedo, Executive Director of the Hass Avocado Board. “With our five-year strategic plan established, we are highly motivated and excited about the future of our industry.”
HAB thanks the outgoing board members for their service and commitment to advancing the industry’s priorities. Special thanks go to Rick Greenwood, chair of corporate governance committee, which developed and implemented guidelines with the purpose of making board membership more attractive, enhancing board effectiveness and adhering to best practices; Sebastian Bulnes, nutrition liaison, who served as the link between the board and HAB on nutrition research and related affairs; and Ohannes Karaoghlanian for his unwavering contributions to the finance committee.
HAB is also grateful for the efforts of this year’s outgoing alternates that include Custodio Aguilar, producer; Faye Hall, producer; and Jimmy Lotufo, importer.
