Sally Williams Fine Foods of South Africa Launches in U.S.
Sally Williams Fine Foods of South Africa, a premium purveyor of gourmet, hand-made soft textured nougat and related confections has opened offices in the U.S. in Fort Lauderdale, Florida, with plans to introduce and distribute to American consumers. Trevor P. Shevil has been named Chief Executive Officer, Sally Williams – U.S. Sally Williams, and will run its American operations.
In business for more than 20 years, the South African company currently sells its award-winning products at some of the most prestigious retailers throughout Europe
According to Trevor P. Shevil, “We chose Fort Lauderdale for the site of our U.S. headquarters because of the area’s easy access to the eastern corridor. Since we plan to launch Sally Williams on the East Coast first, the Florida area seemed a logical choice. We have also secured warehousing and distribution, outsourced to industry experts in strategic locations throughout the U.S.” Sally Williams opened its U.S. branch in September 2016 at 1234 NE 4th Ave, Suite B, Fort Lauderdale.
Sally Williams Fine Foods will make its debut in the U.S. at Kosherfest 2016. Kosherfest is the largest North American kosher food show, being held this year November 15-16, at the Meadowlands Expo Center, Secaucus, New Jersey.
Globally, Sally Williams is recognized as one of the most prestigious confectionery brands, particularly recognized as a purveyor of the finest honey nougat and chocolate offerings available today. It is a recipient of the International Great Taste Awards, acknowledged as the benchmark for fine food and drink and described as the ‘Oscars’ of the food world in the United Kingdom. Currently, Sally Williams is distributed widely in more than 20 countries and is sold at many of the finest retailer food halls, including Harrods and Selfridges in the UK.
Line up of Sally Williams Products:
- Luxury Almond, Macadamia, Cranberry and Almond Nougat combinations
- Decadent Belgian Dark Chocolate Enrobed Almond Nougat
- Decadent Belgian Milk Chocolate Enrobed Almond Nougat
- Belgian Dark Chocolate Bars with Roasted Nougat
- Belgian Milk Chocolate Bars with Roasted Nougat
- Indulgent Crispy Nougat Treats in Belgium Milk or Dark Chocolate
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Sally Williams Fine Foods products are manufactured using only the finest all natural ingredients, free of preservatives, colorants and gluten, and are certified kosher by the Orthodox Union. They are available in both non-dairy and dairy varieties. Sally Williams Fine Foods is headquartered in Johannesburg, South Africa, with offices in London, United Kingdom and Fort Lauderdale, Florida.
Calavo Growers Acquires SoCal Production Facility
Calavo Growers, Inc., a global avocado industry producer and expanding provider of value-added fresh food, has completed the purchase of a production facility in Riverside, California, in a transaction valued at $19.4 million. The newly acquired production facility will further enhance the national footprint for the company’s Renaissance Food Group, LLC business segment and position the segment to serve its growing customer base across the southwestern United States. The acquired facility, which totals approximately 128,000 square feet situated on about 11 acres, was previously owned and operated by affiliates of the former Fresh & Easy Neighborhood Markets.
The company described the new facility as nearly turnkey, which will allow RFG to quickly expand capacity and meet growing demand among current and new customers for its fresh, value-added packaged fruit and vegetables, ready-to-eat salads and prepared foods offerings. The facility’s state-of-the-art design allows for an efficient start up, optimal food-safety measures and quality production flow. Its physical location in southern California is highly sought after for its prime interstate highway and rail access.
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Calavo Chairman and Chief Executive Officer Lee E. Cole stated: “This best-in-class facility aligns with and extends our company’s strategic growth initiatives to build a leading market position in the refrigerated fresh packaged foods category. The new facility enables us to satisfy demand from several key accounts in southern California, while providing the platform for deeper market penetration across the Southwest, including southern Nevada, Arizona and Utah. Quick-turn, just-in-time order fulfillment is a cornerstone of RFG’s operating success, along with the outstanding depth and breadth of its product portfolio.”
The new Riverside facility follows the recent addition of a 209,000 square foot production and distribution center near Jacksonville, Florida, and the new renovation and expansion of the 89,000 square foot production facility in Houston, Texas.
Wisconsin Cheesemaker Andy Hatch Honored as 2016 Martha Stewart American Maker
Wisconsin cheesemaker Andy Hatch of Uplands Cheese was recently named one of Martha Stewart’s 2016 American Makers.
Now in its fifth year, the Martha Stewart American Made program is a nationally recognized platform designed to discover the next generation of American artisans. Hatch is one of 10 artisans hand-selected by Martha Stewart and the editors of Martha Stewart Living for their entrepreneurial passion and contributions to their communities in the fields of food, style, design, and technology.
“I’d like to thank Martha Stewart and the editors of Martha Stewart Living for not only valuing the quality of our cheese, but also for recognizing that our success can serve as an example to other family farms looking to add value to their milk,” Hatch said at the awards ceremony held in New York last month. “I spent years as a cheese-making apprentice in Europe, and there’s nowhere I’d rather make cheese than in southern Wisconsin. We have everything we need right here to make world-class cheese.”
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For more information about Martha Stewart’s American Made program visit www.marthastewart.com/americanmade.
