Anchor Packaging won the 2016 Sustainability Award Certificate of Merit from the World Packaging Organization (WPO). This sustainability award for the Embraceable™ platter and dome follows the prestigious 2016 World Star Packaging Award for this product announced last month. The Embraceable package also won the 2015 AmeriStar Design Excellence Award and the Best New Product in Foodservice by Convenience Store News.
WPO judges awarded Anchor a high sustainability score for responsible raw material sourcing and reduction, energy optimization, and recovery that includes reusability, recyclability, and ease of disposal.
The Embraceable black platter is an 11” x 8” oval designed and patented with a locator ring in the bottom to hold a standard 8-ounce squat paper food container. This popular serving size for chili, soups, oatmeal, grits, mac & cheese, and many other items often accompanies a main dish, sandwich, or salad. The clear, anti-fog, vented PP lid contains an integral sealing flange that forms a lid over the paper container at the same time that it forms a leak-resistant seal on the platter. This seal eliminates the lid for the paper container, which saves expense and reduces the amount of packaging consumed, thereby reducing carbon footprint. It also improves consumer convenience, as the meal travels in one container, rather than two.
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Both base and dome work well for hot foods held under heat lamps, chilled ready-to-heat meals in the microwave, and for assorted hot and cold food applications, thus reducing SKUs. The strong and durable, cut-resistant black PP base withstands temperatures up to 230°F. Bases are made with natural mineral additives reducing the use of petroleum-based resin by 40%. Elimination of the extra lid for the paper container also demonstrates your environmental commitment to reduce waste.
Anchor Packaging’s products include affordable, upscale, to-go packaging to merchandise prepared ready-to-heat meals in supermarkets, and takeout meals offered by restaurants and other foodservice operations. Anchor’s unique product line includes stock and custom rigid packaging, as well as a broad line of cling film wraps.
Rogue Creamery wins twice at the 2016 Good Food Awards for its Flora Nelle and Rogue River Blue cheeses. Over 800 people attended the celebration including Slow Food Founder Carlo Petrini and Alice Waters. The Good Food Awards honors companies who have a reputation for making tasty, authentic and socially responsible products. The competition featured 1,937 entries and showcased regional flavors from across the USA. Rogue Creamery distinguished itself, receiving top scores from the 215 judges and passing a rigorous vetting to confirm that it met the Good Food Awards Standards; these standards include environmentally sound agricultural practices, good animal husbandry, transparency, and responsible supply chain relationships. “I am honored to be among this group of cheese makers recognized for their fine cheeses and their holistic, organic, biodynamic and sustainable make processes. Today, Cheese is being recognized along with the practices connected to creating it, and Rogue Creamery is proud that we make our cheese sustainably and organically in the GMO free Rogue Valley. Thank you to those cheesemakers who are a part of this change and Good Foods for putting it into their judging criteria which I now refer to as their manifesto,” said David Gremmels, President and Cheesemaker during his speech at the Good Food Awards.
Rogue Creamery is joined by two other Oregon Cheese Guild cheesemakers: Ancient Heritage Dairy and Goldin Artisan Goat Cheese, who were also winners and are helping Oregon lead the way toward creating a vibrant, delicious and sustainable food system.
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Rogue River: Made annually, starting on the autumnal equinox, it is produced at the turn of the season and is made with richer, late-season milk. This blue, finished with pear-brandy soaked grape leaves, has a decidedly complex flavor that reflects the unique seasonal influences of the Rogue River Valley.
New York City’s annual Cheesemonger Invitational (CMI), returns to San Francisco for its biggest year ever, on Sunday, January 17, 2016. Dubbed “the Wrestlemania of Cheese,” “the biggest party in the Milky Whey” and “a competition like ‘Iron Chef,’ ‘Jeopardy,’ and ‘Survivor’ all rolled into one,” CMI brings together the country’s best cheesemongers and cheesemakers with their cheese-adoring public.
On Sunday, January 17, private competition preliminaries pit cheesemongers (the folks who sling cheese for a living) from across the nation against each other in timed challenges including a blind cheese tasting, grueling written exam, sales-under-pressure and the perfect cheese cut and wrap.
Joining the country’s best mongers are the world’s best cheesemakers, including American artisan pioneers Cellars at Jasper Hill, Cowgirl Creamery, and Vermont Creamery and international luminaries Columbia Cheese, Essex Cheese, and Neal’s Yard Dairy. Six finalists will be chosen from the 35 entrants to compete for the title of Master Cheesemonger, one of a number of cheese-centric adventures, and various cash prizes.
$60 tickets are available for the public party and event finals. Doors open at 5 p.m. with “Perfect Bite” servings of cheese composed by every competing monger (a cheese-lover’s Nirvana). Custom grilled cheese sandwiches, fondue, and raclette will be on offer as well as this year’s signature Ploughman’s Supper. All that, and the chance to meet more than 20 makers and taste hundreds of pounds of cheese. A cash bar is also available.
Finalists will be announced at 6 p.m. and begin a heated two hours of competition including new challenges to test their monger prowess. The winner will be announced at 8:30 p.m. In addition to all-the-cheese-you-can-eat, attendees will receive libation giveaways all night.
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Tickets are available at http://www.brownpapertickets.com/event/907923 and the event will be held at Public Works, 161 Erie St, San Francisco 94103
WARNING: this event is not for the lactose intolerant.
For more information, contact ashley@cheesemongerinvitational.com