Litehouse Acquires Veggiecraft Farms
Litehouse, Inc., the refrigerated salad dressing brand, has acquired Veggiecraft Farms, which makes gluten-free pastas, as part of a strategy to develop a portfolio of plant-based foods in center-store categories. Veggiecraft’s plant-based pastas are crafted in Italy using cauliflower flour, lentil flour and pea flour.
Recognized as a leader in the refrigerated section of the produce and deli departments, Litehouse has made aggressive moves over the last year to expand its footprint into different sections of the grocery store. The company launched Green Garden Freeze Dried Herbs in the spice aisle and acquired Sky Valley and Organicville brands, offering shelf-stable sauces and condiments in center-store.
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Litehouse, a produce department leader, continues to expand its plant-based portfolio as mainstream consumers are increasingly seeking delicious and nutritious food options. According to NPD, plant-based food sales topped $3.3 billion over the past year and are outpacing dollar sales of all retail foods by ten times.
BRIANNAS Refreshes Branding
The BRIANNAS salad dressings brand has refreshed its logo and packaging design with brighter imagery and new call-outs that suggest ways to pair the dressings and emphasize ingredients.
BRIANNAS dressings contain no artificial flavors, no high fructose corn syrup, no trans fats and no monosodium glutamate. With a variety of gluten-free, vegan and fat-free offerings, the brand now points out in its packaging how various dressings may fit their needs.
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The new packaging is rolling out in retailers nationwide, even as BRIANNAS also unveils an online store that offers shoppers the opportunity to order the dressings without paying for shipping costs.
Center of Excellence for Bison Studies Established
South Dakota State University (SDSU), the National Bison Association and the National Buffalo Foundation have launched the Center of Excellence for Bison Studies, to be headquartered at SDSU’s West River Research and Extension facility in Rapid City, South Dakota.
The 2018 Farm Bill authorizes the U.S. Department of Agriculture’s National Institute for Food and Agriculture to recognize centers of excellence in research, extension and education in the food and agricultural sciences. The Center of Excellence for Bison Studies will be coordinated through SDSU, but will include active participation by researchers and extension officials from other land grant universities, including 1994 tribal land grant colleges and universities.
The Center will focus on research activities to improve bison herd health and production and the economic viability of both private and tribal bison producers.
Plans for the Center of Excellence began in May 2017 when leaders of the National Buffalo Foundation, the National Bison Association’s Science and Research Committee and Sinte Gleska University convened with SDSU researchers at the main campus in Brookings, South Dakota. Participants at the session agreed on a number of research priorities, but recognized that a coordinated effort was needed to generate the resources to underwrite those initiatives.
“We will be pulling together the leading experts in their fields to help us gain a better understanding of this animal and the ecosystems it lives in, and to develop new resources for the people who raise bison,” said Dr. Kristi Cammack, the newly installed Director for the Center of Excellence.
Dr. Bill Gibbons, director of the South Dakota Agricultural Experiment Station at SDSU and Associate Dean for Research, added, “We realized in that 2017 meeting that there were many unanswered questions regarding all aspects of bison, ranging from their role in the landscapes they occupy to their importance in Native American culture to their significance in agriculture. And, we recognized that there are many qualified researchers interested in taking on those projects. What was missing was a unified commitment to bring together the resources to support that research.”
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Phil Baird, Provost of Sinte Gleska University in South Dakota, noted, “Bison are once again coming back to tribal lands across the country. Being a part of the Center will help tribal managers as they restore both cultural herds and grow tribal nation-building herds.”
The Center of Excellence represents a significant milestone in the restoration of bison herds to North America, according to Dave Carter, Executive Director of the National Bison Association. “Our knowledge on how best to manage our herds has evolved through a lot of trial and error, supplemented by scattered studies at universities across North America. The Center of Excellence will bring together academicians, ranchers, and tribal bison managers in a collaborative commitment to help us be better stewards of our herds.”
The National Bison Association’s Science and Research Committee will work closely with the Center’s leadership to identify key research and outreach priorities.
The National Buffalo Foundation, a 501(c)(3) charitable foundation dedicated to being the major trusted funding source for bison research and education, will embark upon a major fundraising campaign in the coming months to provide the resources to underwrite the Center’s initial research projects. “Having the Center of Excellence in place and with SDSU’s direct involvement, we all see a much broader view of the future of bison, while at the same time opening many fresh opportunities to expand our fundraising initiatives,” said Cecil Miskin, Chair of the Foundation.
Cammack will oversee the day-to-day operations of the Center, under the direction of an 11- member board comprised of SDSU, National Bison Association and National Buffalo Foundation officials, bison ranchers and tribal representatives. The Center will operate under a formal Memorandum of Agreement that has been established among SDSU, the National Bison Association and the National Buffalo Foundation.