Center of Excellence for Bison Studies Established
South Dakota State University (SDSU), the National Bison Association and the National Buffalo Foundation have launched the Center of Excellence for Bison Studies, to be headquartered at SDSU’s West River Research and Extension facility in Rapid City, South Dakota.
The 2018 Farm Bill authorizes the U.S. Department of Agriculture’s National Institute for Food and Agriculture to recognize centers of excellence in research, extension and education in the food and agricultural sciences. The Center of Excellence for Bison Studies will be coordinated through SDSU, but will include active participation by researchers and extension officials from other land grant universities, including 1994 tribal land grant colleges and universities.
The Center will focus on research activities to improve bison herd health and production and the economic viability of both private and tribal bison producers.
Plans for the Center of Excellence began in May 2017 when leaders of the National Buffalo Foundation, the National Bison Association’s Science and Research Committee and Sinte Gleska University convened with SDSU researchers at the main campus in Brookings, South Dakota. Participants at the session agreed on a number of research priorities, but recognized that a coordinated effort was needed to generate the resources to underwrite those initiatives.
“We will be pulling together the leading experts in their fields to help us gain a better understanding of this animal and the ecosystems it lives in, and to develop new resources for the people who raise bison,” said Dr. Kristi Cammack, the newly installed Director for the Center of Excellence.
Dr. Bill Gibbons, director of the South Dakota Agricultural Experiment Station at SDSU and Associate Dean for Research, added, “We realized in that 2017 meeting that there were many unanswered questions regarding all aspects of bison, ranging from their role in the landscapes they occupy to their importance in Native American culture to their significance in agriculture. And, we recognized that there are many qualified researchers interested in taking on those projects. What was missing was a unified commitment to bring together the resources to support that research.”
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Phil Baird, Provost of Sinte Gleska University in South Dakota, noted, “Bison are once again coming back to tribal lands across the country. Being a part of the Center will help tribal managers as they restore both cultural herds and grow tribal nation-building herds.”
The Center of Excellence represents a significant milestone in the restoration of bison herds to North America, according to Dave Carter, Executive Director of the National Bison Association. “Our knowledge on how best to manage our herds has evolved through a lot of trial and error, supplemented by scattered studies at universities across North America. The Center of Excellence will bring together academicians, ranchers, and tribal bison managers in a collaborative commitment to help us be better stewards of our herds.”
The National Bison Association’s Science and Research Committee will work closely with the Center’s leadership to identify key research and outreach priorities.
The National Buffalo Foundation, a 501(c)(3) charitable foundation dedicated to being the major trusted funding source for bison research and education, will embark upon a major fundraising campaign in the coming months to provide the resources to underwrite the Center’s initial research projects. “Having the Center of Excellence in place and with SDSU’s direct involvement, we all see a much broader view of the future of bison, while at the same time opening many fresh opportunities to expand our fundraising initiatives,” said Cecil Miskin, Chair of the Foundation.
Cammack will oversee the day-to-day operations of the Center, under the direction of an 11- member board comprised of SDSU, National Bison Association and National Buffalo Foundation officials, bison ranchers and tribal representatives. The Center will operate under a formal Memorandum of Agreement that has been established among SDSU, the National Bison Association and the National Buffalo Foundation.
Verus International Acquires Eliot’s Nut Butters
Verus International, Inc. has acquired Eliot’s Nut Butters, an award-winning small-batch, flavored nut butter company based in Portland, Oregon. Eliot’s currently offers six products, consisting of four peanut butters; Spicy Thai, Honey Chipotle, Classic Salted, and Espresso Nib, an Oregon Hazelnut Chocolate Spread, and an Everything Bagel Nut Butter.
Founded in 2013, Eliot’s has a national footprint in most U.S. states and is primarily sold in Whole Foods, Kroger, natural and specialty grocery, and online via Amazon and Eliot’s company website. Eliot’s is currently on track to generate approximately $400,000 in revenue during calendar year 2020 and has a three-year growth rate of approximately 60 percent fueled by significant growth from online and Whole Foods revenue. Verus is acquiring Eliot’s at an early stage where the company is seeking to expand its distribution footprint and introduce new products to reach additional retail venues.
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“This is a small, strategic acquisition where we are gaining an established product line, new customers, and expertise in online sales,” explained Verus Chief Executive Officer Anshu Bhatnagar. “Eliot’s is an outstanding, highly-rated brand that can benefit from our growing distribution network, so we see the potential for some organic sales acceleration simply through wider distribution. We expect to tap into Eliot’s expertise in online sales, but we are also very excited about new products in development that we expect to open a greater number of retail doors. This acquisition provides us an entry point into some specialty and healthier food categories where we would like to expand in the future. Our goal is to have a collection of high growth food lines that will create natural cross-selling opportunities as our retailer footprint expands. We are looking forward to working with our new Portland-based team to make the Eliot’s brand a household name in the U.S. and other countries.”
NFRA Virtual Convention to Feature Three Days of Customer Business Meetings
The National Frozen & Refrigerated Foods Association (NFRA) is transitioning the 2020 NFRA Convention to a virtual format October 19-21, 2020. An agenda featuring three full days of online customer business appointments will allow frozen and refrigerated food industry executives to discover new products, connect with business partners and grow their business.
The new virtual format provides the same exceptional convention experience with more flexibility and unique meeting opportunities. All attendees can participate in customer business meetings that can be set up with an easy online scheduling tool. Registration includes access to the virtual exhibit hall featuring manufacturers, suppliers and logistics providers of all sizes, as well as access to the new product showcase. Hundreds of retailer speed meeting appointment slots, reserved for small manufacturers, ensure start-up companies can meet with major retailers.
The convention kicks off Monday, October 19 with a live presentation from keynote speakers, Anna Palmer, Senior Washington Correspondent, and Jake Sherman, Senior Writer, for POLITICO. Tuesday and Wednesday, October 20 and 21, will start with educational sessions including a COVID-19 update from Colin Stewart, Executive Vice President for Business Intelligence for Acosta Sales & Marketing.
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The registration fee is $325 for NFRA members and $1,500 for nonmembers. Retailers and wholesalers receive complimentary registration. Tiered sponsorship opportunities are available with benefits including complimentary registration, discounted advertising and recognition throughout the event.
The online scheduling platform is set to open at the beginning of September. Those interested in attending can check the convention website at NFRAConvention.org for the most current information and to register.
