Kroger Partners with World Wildlife Fund to Prevent Food Waste
The Kroger Co. has entered into a partnership with World Wildlife Fund to introduce a food waste prevention and recovery curriculum for K-12 students in U.S. cities. The program is part of Kroger’s Zero Hunger | Zero Waste initiative.
Wild Classroom is WWF’s signature education program and it is aimed at providing environmental curriculum for teachers and parents to use with students. Through the Kroger Co. Foundation’s $400,000 grant support, WWF is expanding its food waste prevention and recovery curriculum within the Wild Classroom program, focusing on promoting food conservation education and best practices. Branded as the Food Waste Warrior Toolkit, the classroom-friendly curriculum aligns with U. S. Department of Agriculture and state educational standards and turns the school cafeteria into a classroom to inspire students to become Zero Heroes by making a lifelong commitment to reduce food waste.
“There is a fundamental absurdity surrounding the amount of food we waste and the number of people who go to bed hungry in America,” said Jessica Adelman, Kroger’s Group Vice President of Corporate Affairs. “It is essential that we teach children to recognize this disparity early on, and more importantly, what they and their families can do to be a part of the solution. WWF is a trusted partner in our Zero Hunger | Zero Waste journey, and we’re optimistic the new Food Waste Warrior Toolkit will begin to incrementally transform households and communities across the country.”
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Last year, WWF led a pilot program in Washington, D.C. Students and teachers tested the Food Waste Warrior Toolkit to assess their food waste and the resulting impact on the environment. The inclusive curriculum spans across science, math, ecology, conservation, and sustainability—and is free for educators.
“WWF and Kroger are uniquely equipped to address the complex issue of food waste and this program represents a call to action to get our kids thinking differently about food,” said Pete Pearson, Senior Director of Food Waste at WWF. “Our Food Waste Warrior Toolkit leverages resources like the “USDA Student-Led Food Waste Audit” guide and ultimately helps students become more aware of the connection between food waste and its impact on our habitat, wildlife and planet.”
NGA Announces Programming for Feb. 24-27 Show
The NGA Show, the premier tradeshow for independent grocers, has announced a dynamic conference program with three full days of educational sessions organized into workshops, super sessions, an opening keynote session, and new this year, 25-minute sessions focused on hot topics called “NGA Talks,” all held alongside multiple networking opportunities. The 2019 NGA Show will be held at the San Diego Convention Center, February 24-27. For more information on The NGA Show and the education program, visit http://www.thengashow.com/schedule.
“The NGA Show will feature over 60 educational workshops and sessions with a diverse set of topics geared toward executives in the food retail industry and their entire team,” said Peter Larkin, President and Chief Executive Officer of the National Grocers Association. “From our opening keynote featuring Donna Brazile and Dana Perino to the seven workshop tracks focused on the most pressing issues of today’s marketplace, attendees will leave San Diego with the ideas and tools necessary to better position their companies for growth and success.”
The 2019 Super Sessions will kick off with iRetail: Technology Innovation Reshaping the Grocery Industry taking place on Sunday, February 24 from 1:00 – 4:30 pm with speakers from the Center for Advancing Retail & Technology (CART) who will discuss a framework for navigating fast-paced innovation while retaining a focus on the importance of people and physical stores. On Monday, executives from IGA, Inc., SUPERVALU Inc., and Associated Wholesale Grocers will join Peter Larkin from NGA to share their perspectives on “Thriving as an Independent.”
Additionally, two Super Breakfast Sessions will be held at the 2019 NGA Show. On Monday, February 25, John Phillips, Senior Vice President, Customer Supply Chain & Global Go-to-Market, PepsiCo will present “Data Driven Growth – Bits and Bytes That Will Disrupt your Business.” On Tuesday, February 26, Michael Sansolo, President, Sansolo Solutions, LLC, will present the Creative Choice Awards, which honors and recognizes the best marketing and merchandising programs in the grocery industry.
There will be two concurrent Super Sessions taking place on Tuesday, February 26. The first will focus on “Rebuilding the Supermarket Experience” with information from a new study by the Coca Cola Retailing Research Council. The second Super Session, “Hiring and Retaining Millennials and Multicultural Associates,” will showcase innovative solutions from the two final collegiate schools competing in the NGA Student Case Study Competition.
New to the event this year are NGA Talks offering 25-minute, fast-paced presentations on hot industry topics. On Sunday, February 24, the NGA Talks will focus on “People Development” – management and leadership strategies; “Competing and Winning” – strengths and weaknesses of competitive formats; “Focus on Fresh” – marketing and merchandising ideas for evolving fresh and perimeter departments; “Financial Symposium” – industry-wide look at drivers impacting performance; “3 Stores or Less – Strategies for Competing” – making smart technology and capital budget decisions; and “Sustainability Strategies” – appealing to shoppers and the bottom line with energy and waste reduction programs.
NGA Talks, scheduled for Tuesday, February 26 include: “Big Data” – making the most of the wealth of data collected at retail; “Omnichannel Marketing” – creatively reaching and connecting with shoppers through a variety of media; “Foodservice” – creative concepts for winning with foodservice and prepared foods; “E-Commerce” – best practices for getting product to shoppers via home delivery or store pickup; “Merchandising” – increasing traffic and sales in key departments in the store; “Family Business Succession Planning” – transitioning the business smoothly and profitably; and “In-Store Coffee Service” – cafés to bring new traffic and sales opportunities to the store.
There will also be seven workshop tracks offering a more in-depth look into specific hot topics. Tracks scheduled for Monday, February 25 include:
- Tech Trends sessions will delve into e-commerce and technology innovations driving retail today and in the future. Topics will include artificial intelligence solutions for retail and in-store technology.
- Evolution of the Front-End sessions will focus on preparing for a whole new look of at the checkout. Topics will include front-end design and the point of sale for the future.
- People Development sessions will consider management and leadership strategies to position the organization for sustained growth. Topics will include how to find and hire your best new associates and promoting employee health and wellness.
- Focus on Fresh sessions will explore creative marketing and merchandising ideas for evolving fresh and perimeter departments. Topics will include the Millennial meat consumer and steps that everyone can take to increase produce sales.
- Store of the Future sessions will provide consumer insights from around the world and close to home. Topics will include the future of food and formats and store design.
- Building Bigger Baskets sessions will showcase ways to increase excitement with events and special categories. Topics will include cultivating the specialty foods shopper and a look at what’s next for craft beer.
- Operating for Excellence sessions will highlight best in class in-store execution strategies to meet competitive challenges. Topics will include next-generation e-commerce and selling Halloween.
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The NGA Show floor offers seven pavilion partners, which include the Center for Advancing Retail & Technology, Coffee Fest Marketplace, Halloween Industry Association, North American Meat Institute, Produce Marketing Association, Specialty Food Association, and The World of Latino Cuisine. The NGA Show is produced and managed by Clarion UX as part of the Food & Beverage Portfolio in partnership with the National Grocers Association (NGA). For more information and to register, visit www.theNGAshow.com. Early bird rates are in effect through December 10, 2018.
Epicurean Trader Contributes to San Francisco’s Foodie Vibe
By Lorrie Baumann
The Epicurean Trader store in the Cow Hollow neighborhood of San Francisco, California, is one of two locations in the city for the specialty grocer and wine merchant. The store devotes one entire wall to its range of wine and spirits, with the rest of its limited footprint devoted to nonperishable specialty items and its cheese case. The merchandise mix is “anything that fits the upscale boutique grocery store theme,” says Store Manager Ruthie Young. “It’s a mix of items that are pantry staples and the hard-to-find smaller batch liquors with a lot of local products that you’re not going to find in 
an upscale grocery store across the country.”
Typical of those hard-to-find items is bread produced by a local bakery that’s so sought-after that the store regularly receives phone calls from customers inquiring if the store has received its delivery yet. “People seek it out, but you can’t get it anywhere,” Young said. “It’s nice to be able to offer something kind of exclusive like that.”
Epicurean Trader also partners with a local coffee roaster for a special coffee blend and a couple of distillers to get the small-batch products that its customers come looking for. “We do have a whiskey club that members can join,” Young said.
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This location opened here in Cow Hollow about a year and a half ago in a storefront formerly occupied by a jewelry store – the original Epicurean Trader store is also located in San Francisco. Young has managed it for the past few months after moving from Minneapolis, Minnesota, where she had been a sales representative for a cheese distribution company. “I was changing things up,” she said. “My family lives close to here. I saw this job come up and jumped on the opportunity.”
The Cow Hollow neighborhood is walkable from the waterfront, and its population is a mix of young people just starting their careers, those with young children and older San Franciscans, and because it’s close to both the water and a couple of nearby parks, Epicurean Trader sees quite a few tourists as well as customers who live in the neighborhood. “We have a lot of picnickers coming in on the weekend,” Young said. “And we have people who come in on the weekend to get a baguette and a wedge of cheese and a bottle of wine and call that dinner. We’ve definitely seen success in that area.”
Local products are a particular draw, especially for customers who come into the store looking for a gift, Young said. “We have a good selection of items that you might not buy for yourself but make good gifts,” she said. “Usually those people want things made in San Francisco.”
