Feeding America Strongly Opposes Cuts to SNAP in House Budget
Statement Attributable to Diana Aviv, CEO of Feeding America:
“Late yesterday, the House Budget Committee passed its Fiscal Year 2017 budget resolution introduced earlier in the week by Chairman Tom Price (R-GA). We are deeply alarmed that the plan includes a harmful proposal to convert the Supplemental Nutrition Assistance Program (SNAP, formerly known as food stamps) into a ‘block grant’ program.
“SNAP provides critical food assistance to people struggling with a slowly recovering economy. Such a harmful change to the structure of SNAP would result in a reduction or complete loss of benefits for millions of people at a time of elevated need, and remove the program’s ability to immediately respond to fluctuations in the economy and changes in need.
“SNAP has a proven track record of not only improving food security but also providing long-term health, education and economic benefits. Food insecurity is clearly linked to poor health, delayed development and behavioral problems for children, and an increased risk for chronic conditions for the elderly, including diabetes and heart disease. SNAP is a smart investment that pays long-lasting dividends. SNAP and other federal nutrition programs provide a critical lifeline that must be maintained.
“Congress passed a bipartisan Farm Bill in 2014 that contributed $23 billion toward deficit reduction, including cuts to SNAP. The House Budget Committee now is resurrecting proposals that were considered and rejected by Congress during the three years of debate on that bill.
“This proposal also comes at a time when at least 500,000 of the most vulnerable SNAP recipients are set to lose benefits due to the harsh three-month time limit on benefits for unemployed childless adults, despite their willingness to work and their efforts to search for a job, or whether there are sufficient work or training opportunities available.
Erectile dysfunction is one such sexual problem that has proven effective for many patients is radiation therapy. cialis overnight shipping It calms down nerve cells and reduces the effects of PDE-5; an enzyme which can cause the beak of the relation of viagra professional 100mg the two couple. Prescription Drugs Can Influence Ability To Perform Men who are known to have some or the other sexual weakness. purchase levitra online The prime reasons behind men becoming impotent are stressful lifestyle, alcoholism and diseases. cialis sale “We can all agree that good jobs are the best solution to hunger, but the reality is that millions of Americans are unemployed. Many others are working but unable to make ends meet. We need to make sure that people who have fallen on hard times can put food on the table until they can get back on their feet.
“States already have considerable flexibility in administering SNAP. The primary consequence of a block grant would be to erode the federal commitment that a family is eligible for the same level of food assistance, regardless of whether they live in Mississippi or Minnesota.
“Current SNAP benefits are already inadequate, and the majority of SNAP benefits are redeemed by day 21 of any given month, leaving many families scrambling to find enough food. The average SNAP household receives about $255 a month in SNAP benefits, which averages less than $1.40 per person per meal.
“Any additional cuts to SNAP would increase demand on the nation’s charitable food system at a time when food banks and other hunger-relief groups are stretched to meet sustained high need.
“We urge Congress to set aside harmful policy proposals that have been previously rejected and to work together to ensure a federal budget that maintains our nation’s longstanding, bipartisan commitment to protecting programs that help ensure vulnerable people have the nutrition assistance they need in hard times.
“Federal poverty reduction policy should promote opportunity and economic mobility, while also ensuring a strong safety net that protects individuals who are facing hard times from hunger. Unfortunately the House Budget falls far short of achieving either goal. We strongly urge members of the House to vote against this budget.”
San Joaquin Valley Olive Oil Competition Winners Announced
The Olive Press’ Picual (Sonoma) and Coldani Olive Ranch’s Calivirgin Bountiful Basil (Lodi) have been named the best of show winners in the 2nd Annual San Joaquin Valley Olive Oil Competition. The competition, open to all olive oil producers in the state of California with products made from their most recent olive harvest, received a total of 61 entries from 18 different olive oil producers from throughout the state.
Entries were received in two classes, extra virgin olive oils and flavored olive oil, with nine subcategories in total. Gold and silver medals were awarded, as well as an overall best of show selected for each of the two classes. In total there were 39 EVOO and 22 flavored olive oil entries that were judged by a panel of seven judges from the California Olive Oil Council Taste Panel. The judging took place on March 8 in Pleasanton, California.
Gold medals in the extra virgin oil class went to Enzo Olive Oil Company’s Tyler Florence Test Kitchen EVOO (Clovis) and Rosenthal Olive Ranch’s Arbosana (Madera), which both won in the category for Spanish blends. Gold medals for Spanish single variety oils went to Coldani Olive Ranch’s Calivirgin Premium EVOO (Lodi), Calolea Olive Ranch’s Calolea Mission (Marysville) and The Olive Press’ Picual (Sonoma).
Gold medals for Italian blends went to Winter Creek Olive Oil’s Winter Creek Olive Oil (Winter Creek), Winter Creek Olive Oil’s Ruscello d’Inverno (Winter Creek), Coldani Olive Ranch’s Lodi Olive Growers Blend (Lodi), The Olive Press’ Italian Blend (Sonoma), Coppetti Olive Oil’s Harvest Blend (Modesto), Bava Family Grove’s Bava Monticelli Estate Napa Valley (Escalon), San Miguel Olive Farm’s Tuscan Nectar of the Gods (San Miguel) and San Miguel Olive Farm’s Tuscan Gold (San Miguel). Coldani Olive Ranch’s Lodi Olive Oil Ascolano (Lodi) won the sole gold medal awarded for an Italian single variety oil, and Bozzano Olive Ranch’s A2 (Stockton) won a gold medal for other blends.
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Silver medals in the extra virgin olive oils class went to Fandango Olive Oil’s Fiesta (Paso Robles), a Spanish blend; Italian blends, Frog Hollow Farm’s Frog Hollow Farm Organic EVOO (Brentwood), Bozzano Olive Ranch’s Toscana Organic (Stockton), San Miguel Olive Farm’s Tuscan Pristine (San Miguel) and La Ferme Soleil’s La Ferme Soleil (San Francisco); and other blends, Rancho Azul y Oro’s Estate Blend (San Miguel) and Rosenthal Olive Ranch’s Koroneiki (Madera). Among the single variety oils, The Olive Press’ Arbosana (Sonoma), The Olive Press’ Arbequina (Sonoma), The Olive Press’ Sevillano (Sonoma), Fandango Olive Oil’s Elegante (Paso Robles), Enzo Olive Oil Company’s Delicate Ranch 11 (Clovis) and Coppetti Olive Oil’s Fall Harvest (Modesto) won silver medals for Spanish single-variety oils; Coldani Olive Ranch’s Lodi Olive Oil Frantoio EVOO (Lodi) and Alta Cresta Olive Oil’s Alta Cresta Premium Coratina (Paso Robles) won silver medals for Italian single-variety oils, and Enzo Olive Oil Company’s Bold Ranch 11 (Clovis) and The Olive Press’ Mission EVOO (Sonoma) won silver medals for other single-variety oils.
In the category for citrus-flavored oils, Olive Ranch’s Meyer Lemon (Marysville), Coldani Olive Ranch’s Calivirgin Lusty Lemon (Lodi), The Olive Press’ Clementine (Sonoma) and Rancho Azul y Oro’s Estate Blend Orange (San Miguel) were awarded silver medals. Coldani Olive Ranch’s Calivirgin Rustic Rosemary (Lodi) and Coldani Olive Ranch’s Calivirgin Oh! Oregano (Lodi) were awarded silver medals in the herb-flavored oils category, and The Olive Press’ Jalapeno (Sonoma) and Coldani Olive Ranch’s Calivirgin Hot Virgin Jalapeno (Lodi) were awarded silver medals for oils with other flavors.
Planning is already underway for the 2017 SJVOOC, which will be held April 4. More information will be available in November at www.fresnofair.com/sjv-olive-oil-competition.
Candy Companies Agree Not to Advertise to Young Children
The Council of Better Business Bureaus (CBBB), in partnership with the National Confectioners Association (NCA), has announced a new self-regulatory initiative that promotes responsible advertising to children. Under the Children’s Confection Advertising Initiative (CCAI), participating companies agree to not advertise directly to children under age 12. CCAI is modeled after the Children’s Food and Beverage Advertising Initiative (CFBAI), another CBBB-administered self-regulation program.
Six companies that make popular brands of candies are the charter participants of CCAI: Ferrara Candy Company; Ghirardelli Chocolate Company; Jelly Belly Candy Company; Just Born Quality Confections; The Promotion in Motion Companies, Inc.; and R.M. Palmer Company. They have pledged to not engage in confectionery advertising that is primarily directed to children under age 12 or to advertise their candy in school to children from pre-kindergarten through 6th grade. They join six other confectionery companies – American Licorice Company; Ferrero USA; The Hershey Company; Mars, Incorporated; Mondelez International; and Nestlé – that are CFBAI participants that do not advertise directly to children.
“CCAI follows the same principles as CFBAI, but is designed for small-to-medium size confectionery companies and has fewer administrative requirements than CFBAI,” said Maureen Enright, director of CCAI and deputy director of CFBAI. “All CCAI participants are making the same commitment – to not engage in child-directed advertising. CFBAI will independently monitor compliance and will publish periodic compliance reports, as it does for CFBAI.”
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“America’s leading confectionery companies are committed to marketing their products responsibly, and participating in this program further solidifies that commitment,” John H. Downs, Jr, NCA President and CEO, said. “The candy companies that are members of CCAI and CFBAI make the majority of the candy on store shelves in the U.S.”
CCAI’s core principles are available at www.bbb.org/CCAI.
