Cheese lovers everywhere are preparing to celebrate Raw Milk Cheese Appreciation Day on April 16, 2016. Created by the Oldways Cheese Coalition, this worldwide holiday offers cheese enthusiasts from Melbourne to Manhattan a chance to participate in events highlighting the distinctive cultural heritage of raw milk cheese.
Last year, Raw Milk Cheese Appreciation Day (RMCAD) included more than 500 retail locations around the globe providing samples and information about traditional cheeses. The Second Annual RMCAD is set to be another boon for raw milk cheese, especially in light of the US Food and Drug Administration’s recent decision to suspend testing requirements that posed a threat to raw milk cheese in the US.
“Raw milk, unpasteurized cheeses are truly the old ways, and this delicious, traditional food deserves attention,” said Sara Baer-Sinnott, Oldways President. “Raw Milk Cheese Appreciation Day introduces more people to the pleasures and great tastes of these extraordinary traditional cheeses, and celebrates the individuals who bring raw milk cheeses to life from the pasture to the plate.”
Cheese has been made with pure raw milk from its earliest days millennia ago. Traditional cheesemaking helped preserve fluid milk before the advent of refrigeration, and it was only in the last century that cheese began to be made with pasteurized milk. The natural microflora in raw milk produces cheeses — such as Gruyère AOP, Parmigiano-Reggiano, Roquefort, and many American originals like Grafton Village Cheddar — that are characteristic of local environments, expressive of terroir, evocative of complex flavors, and beneficial to health. Raw milk cheeses are both delicious and nutritious. Scientific studies reveal that, when consumed in moderation, cheese is an excellent way to add healthy fats, minerals, vitamins and probiotics to your diet.
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Longtime aficionados and newcomers to the world of raw milk cheese will be able to experience a wide variety of events around the world, from tastings in Denver to special classes in São Paulo. Producers will offer cheese samples at retail stores in San Francisco, and cheesemongers will share their love of fromage au lait cru in Paris and Boston. All participating organizations, activities, and promotions for Raw Milk Cheese Appreciation Day will be listed on the Oldways Cheese Coalition website.
Retailers, restaurants, producers, and cheese enthusiasts are invited to participate by registering their own RMCAD events. To get involved with Raw Milk Cheese Appreciation Day, or learn more about joining the Cheese Coalition, contact Carlos Yescas, Oldways Cheese Coalition Program Director, at cheese@oldwayspt.org, 617.896.4822.
Join in the cheese conversation and celebration on social media by using the hashtag #RawMilkCheese.
Purdue University President Mitch Daniels on Thursday, February 25, called on leaders in the public, private and nonprofit sectors to push back against the attackers of biotechnology in agricultural production. Daniels was a keynote speaker at the annual Agricultural Outlook Forum in Arlington.
“The attack on GMO technology is the most blatant anti-science of the age, but it is far worse than that,” Daniels said. “Lives are at stake, and while scientists, regulators and business people are naturally reluctant to fight back, it’s morally irresponsible not to.”
Daniels cited projections by the United Nations that the global population is expected to grow to more than 9 billion people in 2050, generating a 70 percent increase in the demand for food. He described GMOs as the best hope to ensure the world’s poor have access to an affordable and nutritious diet.
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“Thousand of studies and trillions of meals consumed prove the safety of biotechnologies,” he said. “We would never withhold medications with a safety record like that, and it’s just as wrong and just as anti-scientific to do so for food.”
Daniels also praised Purdue and other land-grant universities for making the world’s food supply not only safer and more abundant, but far friendlier to the environment.
Daniels cited work done by the university’s World Food Prize winners as well as the Purdue Improved Crop Storage program as examples of land-grant initiatives that are making a difference in the developing world. He also described a forthcoming study by Purdue agricultural economist Wally Tyner and colleagues that concluded if the United States banned GMO crops, consumers would pay at least $14 billion more in annual food costs and global agricultural greenhouse gases would increase by up to 17 percent.
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Click the cover image above to be among the first to read the March issue of Gourmet News. And keep an eye on your inbox next Tuesday to read the spring issue of Naturally Healthy, which covers products to be exhibited at Natural Products Expo West, March 9-12 in Anaheim, California.