United Fresh To Present Lifetime Achievement Award to Ron Carkoski
United Fresh Produce Association will present its Lifetime Achievement Award to Ron Carkoski, Chief Executive Officer, Four Seasons Family of Companies, at Fresh Start 2019, the United Fresh Start Foundation’s annual conference, golf tournament and Gala Dinner January 15, at the La Quinta Resort & Club, La Quinta, California.
“As Ron plans his retirement after nearly three decades of service to the fresh produce industry, I can’t think of a more deserving individual to recognize with the Lifetime Achievement Award,” said United Fresh President and Chief Executive Officer Tom Stenzel. “I know that communities throughout the produce supply chain will want to join in honoring a friend who has touched so many across our industry.”
Carkoski joins a distinguished group of past recipients, including Hugh Topper, Bruce McEvoy, Rick and Tonya Antle, Mike Cavallero, Joe Procacci, Reggie Griffin, Frieda Caplan and Bob Grimm (posthumously).
Research statistics suggest that almost 25 million U.S. individuals play golf for recreational purposes as well as to maintain a good health of buy viagra soft unica-web.com the baby as well. Escitalopram can also create complications for pregnant women or even those who are planning pregnancy viagra buy as it can have an adverse effect on your health. The best supplement for aphrodisiac is Musli Strong Capsules, levitra generika 40mg which are made of effective natural and herbal ingredients such as Panax Ginseng, Rhodiola Rosea, Radix Angelicae Sinensis, Fructus Lycii, Radix Astragali, which work to improve sex drive without any hesitation. This helps the males to keep their hard-on without ejaculating order viagra cheap faster throughout the love making scene. Carkoski currently serves as the Chief Executive Officer of the Four Seasons Family of Companies which includes Four Seasons Produce, Earth Source Trading, Sunrise Logistics, and Sunrise Transport. Ron’s leadership is known to follow “The Golden Rule” which is epitomized by the mission of Four Seasons Produce: “Growing Ideas – Producing Excellence.” He drives the company through integrity, dynamic leadership, exceptional partnerships and a winning culture, all pillars that support the company’s success.
Throughout his career, Ron has been active in the industry, serving as Chairman of the United Fresh Board of Directors, and Chairman of its Wholesale-Distributor Board. In his community, he has served on the board of directors of the Delaware Valley Floral Group and Chairman of the Delaware Valley Floral Group’s Talent and Human Resources Committee. Most recently, Ron was elected to the Peninsula Music Festival Foundation Board of Trustees and is a member of the Make-A-Wish of Philadelphia and Susquehanna Valley Board of Directors.
Ron was honored as “Produce Man of the Year” by The Packer in 2015 and received the Corporate Citizenship Award presented by the Central Pennsylvania Business Journal. After living in Pennsylvania for the past 24 years, he and his wife, Patricia, have recently relocated to their new home in Egg Harbor, Wisconsin.
GIANT Announces New Urban Concept: GIANT Heirloom Market
GIANT Food Stores is introducing a new store concept, format, and brand name for urban neighborhoods. The store, which will be located in the Graduate Hospital neighborhood in Philadelphia, will be named “GIANT Heirloom Market™.
The announcement was part of the company’s 95th anniversary celebration in Philadelphia’s famed Dilworth Park. To mark the occasion, GIANT Food Stores President Nicholas Bertram was joined by Philadelphia Mayor Jim Kenney, local elected officials, community partners and GIANT associates and presented a $1 million donation to Philabundance, the Delaware Valley’s largest hunger relief organization, on behalf of the company’s associates, vendor partners and customers.
“As we celebrate our 95th anniversary, we can’t help thinking about the next chapter in GIANT’S story,” said Nicholas Bertram, president, GIANT Food Stores. “Philadelphia is a natural choice for us to debut our new GIANT Heirloom Market format, as we’re able to draw upon our passion for food and our fondness for local purveyors, all while leveraging innovation to bring something special to our new Graduate Hospital neighbors.”
Though GIANT has had a presence in Philadelphia since 2011 with its Grant Avenue store, the GIANT Heirloom Market store, located in the Graduate Hospital neighborhood of Philadelphia, will be the first store downtown for the company. The location, at 2303 Bainbridge Street, is the first of several stores planned for Philadelphia. The company will create approximately 60 new jobs when the first store opens later this year.
“More and more companies are looking to do business in Philadelphia due to our abundant resources, welcoming spirit and diverse neighborhoods,” said Mayor Kenney. “The City of Philadelphia is honored to have been selected by GIANT to debut its new store format, GIANT Heirloom Market. We are thankful for GIANT’s significant investment in our region as they contribute hundreds of jobs to our economy, and we look forward to giving them a true City of Brotherly Love welcome later this year.”
GIANT has long been a passionate supporter of Philabundance, and most recently partnered with the food bank to help fund their KidsBites’ LunchBox program with a three-year Fighting Child Hunger grant. Philabundance used the grant to increase access to healthy food for children, providing 1,400 nutritious lunch boxes per week over 11 weeks during the summer at eight sites in Pennsylvania and New Jersey. Through its Bag Hunger and Meat the Needs programs, GIANT also partners with Philabundance to bring much-needed protein to families throughout the area.
“There’s no better time than our 95th anniversary to reflect on our company’s success and express thanks to our associates, vendor partners, customers and communities, all of whom have made it possible for us to be here today,” added Bertram. “It’s our privilege to present this donation to Philabundance for all they do to serve the Philadelphia region, and we look forward to reaching even deeper to help end hunger together.”
“We are truly grateful to GIANT, a partner of Philabundance for almost 20 years. Not only does it provide funding for food for children facing hunger and for our Philabundance Community Kitchen program, but it also provides truck-full upon truck-full of rescued protein to help feed those in need,” said Glenn Bergman, Executive Director, Philabundance. “We are thrilled about this generous $1 million gift, as well as for the company’s new participation in our grocery program rescuing perfectly good quality food and providing it to those facing hunger in our communities.”
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GIANT Heirloom Market will harken back to the original GIANT Market concept in its mission to bring innovation and modernity through a store experience that meets the unique needs of the neighborhoods it serves. GIANT Heirloom Market is the result of over a year of intense neighborhood group listening sessions, market research, and format exploration.
“Our new GIANT Heirloom Market is as unique and special as the neighborhood it serves, the direct result of our close collaboration with the local community it will soon be serving,” said Bertram. “From featuring products made locally to being staffed by people who call the neighborhood home, GIANT Heirloom Market is a true reflection of the surrounding community, and we can’t wait to see our shared vision come to life in just a few short months.”
While listening locally, GIANT searched nationally and globally for solutions, even going to Amsterdam – a city known for its innovative, small grocery stores – to find a format that would satisfy the community. Back home, GIANT scoured Philadelphia for local purveyors who could help them deliver on the promise of a “neighborhood grocery store built by its neighbors.”
Construction is now underway at the Bainbridge location. The new store will be about 9,500 square feet and offer an inspiring selection of high-quality, fresh, seasonal, and flavor-focused foods and everyday essentials. Featuring a Produce Chef who will prepare veggies and fruit on demand, local artisanal breads, and a vast array of plant-based foods, GIANT Heirloom Market will foster exploration and encourage creativity in the kitchen through sampling and demonstration.
GIANT Heirloom Market will have the inspiring products that customers want with a welcoming, modern store environment and tech features that are all about ease. However, based on an endless aisles philosophy, if customers ever need something that is not carried in-store, associates will help guide them to in-store iPads to order online with Peapod Pickup or Delivery.
“With GIANT Heirloom Market, we feel privileged to provide ingredients for recipes handed down from generation to generation because we understand that the real specialness in a shared meal is the memories created around it,” said Bertram. “That’s why we’re honored that our Graduate Hospital neighbors helped us reimagine the look and design of the store.”
Through seasonal, specialty, and natural foods, GIANT Heirloom Market will unearth the desire within customers to both embrace recipes of the past and cook up something new – for themselves, for their families, and for all who have a seat at their table.
Lighthouse Free Kitchen Organized to Provide Services in Wake of Hurricane Florence
The Lighthouse Free Kitchen, a non-profit effort sponsored by top-selling natural soap brand, Dr. Bronner’s, and the leading organic dairy brand Organic Valley, America’s largest cooperative of organic farmers, with support from Carolina Disaster Relief, the Cajun Navy Foundation, and Sanderson Farms, is providing food, water, and other basic services to those in need, in the wake of Hurricane Florence. The kitchen is located at the Lighthouse Worship Center at 98 S. Trade St., Rocky Point, North Carolina, and is open from 10 am to 8 pm daily.
“We have set up the Lighthouse Free Kitchen at the Lighthouse Worship Center in Rocky Point, North Carolina, an area that has been heavily impacted by Hurricane Florence,” says Amanda Krause, co-founder of this effort. “Our mission is to serve high quality meals and provide water, and other basic services to those in need. We welcome volunteers and donations of food and other supplies.”
The kitchen opened on Friday, September 28, and served 730 meals its first day; more than 1,000 meals were served on Saturday, September 29, and 1,700 on Sunday, September 30. The head chef of Lighthouse Free Kitchen is Chef Mike Perez, of Dr. Bronner’s in San Diego, and is leading the preparation of healthy, nutritious fresh meals for this effort, along with a crew of five to 10 volunteers in the kitchen to support meal preparation and cleaning.
“Dr. Bronner’s is proud to support this important effort,” says David Bronner, Chief Executive Officer of top-selling natural soap brand, Dr. Bronner’s. “We have procured equipment, and are financing key staff on the ground to set up and manage the operation while coordinating with local community organizers and volunteers. In times of crisis, it’s awesome to see our partners in this effort step up and put progressive values into action. This effort truly embodies the ‘All-One’ spirit and message of my granddad, our company founder, Emanuel Bronner.”
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The Lighthouse Free Kitchen is open to all those who come for a meal, regardless of religious, racial, gender, class, national or political identity, and seeks to be a safe space for the community to gather and heal, during recovery from Hurricane Florence.
“Organic Valley has been on the front line in responding with in-kind products, equipment, volunteers and financial support through many disasters over the years,” says George Siemon, Chief Executive Officer and a founding farmer of Organic Valley. “It’s been rewarding to me personally, along with staff and many of our farmers, to serve in these times of disaster.”
For more information on the kitchen, to donate, or volunteer, contact Amanda Krause: help@grassrootsaidpartnership.org.
