Cacique Offers Mexican Food Trends Forecast
In honor of National Hispanic Heritage Month, Cacique, Inc. – the #1 brand of authentic Mexican-style cheeses, cremas and chorizos in the U.S. – is celebrating the profound impact Mexican culture and cuisine has in America by partnering with a panel of the world’s top culinary talent to release predictions for What’s Next in Mexican Cuisine. As an authority in Mexican food, Cacique curated a group of the world’s top Mexican and Mexican-American chefs to share their takes on what will impact the culinary world in the coming year and develop custom trend-forward recipes that can be recreated by anyone at home.
Led by Cacique’s long-term partner, award-winning chef and TV personality Aarón Sánchez, the panel consists of Chef Bricia Lopez of Guelaguetza in Los Angeles, Chef Richard Ampudia of La Esquina in New York City, Chef Santiago Gomez of Cantina La Veinte and Tacology in Miami, and Chef Wes Avila of Guerrilla Tacos in Los Angeles. With Mexican eateries spanning the United States – from casual taquerias to fine-dining restaurants – the trend forecasters offer a carefully curated range of expert perspectives.
The top trends for Mexican food in 2019 include:
- A localized understanding and appreciation of Mexican cuisine will become even more prevalent, from single-origin ingredients like poblanos from Puebla to regional dishes like Chihuahua-style Pozole
- Open-fire cooking will rise to the top as a preparation style, with smoky flavors reigning supreme
- Asian and European techniques and presentation will be more frequently applied to traditional Mexican ingredients and dishes
- From vegan makeovers to Keto Diet-friendly versions, mainstream dieting food trends will influence lighter spins on Mexican classics
- Baja California will heat up as a culinary destination and region of Mexico that will influence the overall U.S. food scene
- Los Angeles and Chicago will continue to grow as hot spots for Mexican food in the United States
- The misconception that Mexican food is cheap street food will be replaced with a greater appreciation for the diverse, sophisticated cuisine that it actually is
- Aguachile and ceviche – fresh raw seafood dishes cured in citrus juices – will stand out as trending dishes
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For more than 40 years, Cacique has remained a family-owned company dedicated to producing the highest-quality authentic products by combining old-world traditions with new world technologies. Cacique’s family of products includes fresh and aged traditional cheeses, creams, chorizos and beverages.
Albertsons Companies Appoints Jim Donald President and Chief Executive Officer
Albertsons Companies has appointed Jim Donald, as President and Chief Executive Officer of Albertsons Companies, effective immediately. He has been the company’s president and chief operating officer. Robert Miller will continue as the Chairman of the Board, stepping aside from his previous position as chief executive officer.
Miller and Donald are two of grocery retail’s preeminent leaders. Miller’s 57-year retail career began as a high school job in southern California in the backroom of a neighborhood supermarket. He took on roles of increasing responsibility, culminating in his serving as executive vice president of operations for Albertsons, Inc. Miller left Albertsons in 1991 and went on to serve as chief executive officer of Fred Meyer, Inc.; chief operating officer and vice chairman of Kroger; and chief executive officer of Rite Aid. In 2006, Miller returned to lead Albertsons LLC as CEO following the divestiture of Albertson’s, Inc.’s assets.
Donald’s 47-year retail career began as a trainee in Florida with Publix Supermarkets. He joined Albertsons in 1976, which culminated in his being appointed vice president of operations in Arizona. In 1991, he was recruited personally by Sam Walton to join Walmart to lead the development of their grocery business and superstore concept. Donald subsequently left for Safeway in 1994 to be the senior vice president of its 130-store eastern region, a position he held for two years. His first CEO role was at Pathmark Stores from 1996 through 2002, followed by his most well-known appointment as president and CEO at Starbucks, where he notably led the company through record growth, including five straight years of 20 percent + annual earnings increases. Post Starbucks, Donald served as chief executive officer of two other companies, Haggen and Extended Stay America, Inc. Named one of the “Top 25 CEOs in the World” by The Best Practice Institute and one of Business Travel News’ “25 Most Influential Business Travel Executives” in 2013 for his leadership of Extended Stay America where he led its successful $565 million IPO, Donald joined Albertsons Companies in March 2018 as president and chief operating officer.
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“Jim is an exceptional retailer. In the seven months since he joined Albertsons Companies, he’s flown tens of thousands of miles and met personally with thousands of employees in hundreds of our stores, distribution centers, manufacturing plants, and offices around the country,” Miller said. “His expertise in listening to front line employees and customers, facilitating employee engagement and generating sales is unmatched, and there is no better leader for Albertsons Companies at this state in our evolution.”
“Albertsons Companies is uniquely positioned to operate in both a ‘four walls’ traditional environment and the ‘no walls’ world of technology,” Donald said. “We serve 34 million customers each week across our 2,300-plus stores and serve 5.5 million patients in our 1,700-plus pharmacies. That’s a significant food, health, and wellness footprint. We’re well positioned to serve the evolving needs of today’s customer, wherever and whenever they choose to shop with us. I am looking forward to leading this dynamic company as we focus on innovation and customer-centric retailing in all its forms.”
Natural Products Expo East Offers Expertise on Doing Well by Doing Good
By Lorrie Baumann
This year’s Natural Products Expo East kicks off on Wednesday, September 12 with its annual Natural Products Business School day, offered to provide learning and networking for emerging brands. The event will be held from 7:30 a.m. to 4:30 p.m and will feature presentations by Adam Spriggs, Founder of Nucleus Maximus, a branding and packaging consultant for food brands based in Boulder, Colorado; Alice Pang, an Associate with law firm McCarter & English; Alex Hanifin, Chief Executive Officer of Alpine Start Foods, which is based in Boulder, Colorado, and makes premium instant coffee; and Tom Spier, Founder & Managing Partner of Boulder Food Group (BFG), a venture capital firm that invests in early stage food and beverage product companies; among others. Kavita Shukla, Founder and CEO of The FRESHGLOW Co., which offers products for healthy eating and plant-based beauty, will offer the keynote speech.
Expo East will be held September 12-15 at the Baltimore Convention Center, Baltimore, Maryland. Registration is open at www.expoeast.com.
Wednesday morning will also offer the Natural Products Hemp & CBD Summit, a gathering of speakers who will discuss the newest ideas in the cannabis revolution, from legal issues to emerging science. The Summit will be held on Wednesday, September 12 from 8:30 to 11. Todd Runestad, Ingredients & Supplements Editor for New Hope Network, will act as master of ceremonies.
From 1 to 3 p.m. on Wednesday afternoon, retailers and distributors in the natural products channel will join the Climate Collaborative to further discussions about how natural products companies can act to mitigate or reverse the effects of global warming. Katherine DiMatteo, the Executive Director of the Sustainable Food Trade Association will moderate the discussions along with Joanne Sonenshine, Founder and CEO of Connective Impact, which aids organizations in addressing social, environmental and economic development challenges through partnerships and collaboration.
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The state of the natural products industry will be discussed on Thursday morning with a presentation of the latest consumer research, and then exhibits open on the show floor, where more than 1,500 companies are expected to show products that range from foods and neutraceuticals to personal care and pet products. Exhibits will be open September 13, 14 and 15.
Thursday afternoon will feature a discussion of regenerative agriculture with a speaker’s list that includes Chris Kerston, Director of Public Outreach & Events for The Savory Institute, which promotes large-scale restoration of the world’s grasslands; Dan Stangler, Business Unit Director for Annie’s Homegrown Foods; Sara Harper, Founder and CEO of Grounded Growth, an online platform that promotes partnerships between farmers, food companies and consumers in the interest of supporting sustainable agriculture; and Tyler Lorenzen, President of PURIS, which makes plant-based foods from pea protein produced in the U.S.
Friday’s sessions kick off in the morning with a discussion of the big ideas and innovations that will drive the next decade of organic industry growth and influence, highlighted with a keynote address by Karen Washington, co-Owner & Farmer at Rise & Root Farm. Rise & Root Farm is a cooperatively-run farm in Orange County, New York, about an hour from New York City. Before retiring from New York City to the farm, Washington was a long-time food justice activist and advocate for community garden preservation.
The conference continues on Friday with a discussion of funding options for food businesses and another discussion on the legal and regulatory outlook for the natural products industry. Natural Products Expo East will wrap up on Saturday, September 15 with the final day of the trade show. Exhibits will be open on Saturday from 9:30 to 4 p.m.
