Pamela Bailey to Retire after Nearly 10 Years as GMA President and CEO
Pamela G. Bailey, President and CEO of the Grocery Manufacturers Association (GMA), has announced she will retire later this year following nearly 10 years of leading the organization.
Bailey will remain with GMA and manage the organization as the board of directors conducts a search for her successor, with Leslie Hortum of Spencer Stuart retained to lead the search.
“GMA’s members are dedicated to improving the quality of life for their consumers and they are fortunate to be led by a dedicated board of industry leaders, committed to ensuring the association can help its members continuously improve the health, safety, affordability and sustainability of their products,” Bailey said. “As GMA’s board continues to engage in the reinvention process to build the association of the future to meet the consumer needs of the future, it is best that they do so in concert with their leader of the future. I look forward to continuing to work with the GMA board as they engage in that process to identify that leader.”
“We want to thank Pam for all her hard work during her nearly 10 years at GMA,” said Chris Policinski, Chairman of the GMA board of directors. “Her leadership was valuable during an evolving time in the industry. As the industry evolution continues, GMA’s board is committed to building an association that is the leading voice for a major sector of our nation’s economy and that works collaboratively with industry and consumer partners to address our challenges ahead.”
GMA is the trade organization representing the world’s leading food, beverage and consumer products companies that sustain and enhance the quality of life for hundreds and millions of people in the United States and around the globe.
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During Bailey’s tenure, GMA led the industry in supporting modernization of the nation’s food and product safety laws and regulations. This work resulted in passage of the historic Food Safety Modernization Act, reforms to the Generally Recognized as Safe (GRAS) review process and passage of the Toxic Substances Control Act, which made important improvements to the nation’s chemicals management laws.
Under her leadership, GMA was a vital voice in support of a federal law setting a uniform national standard for required disclosure of food and beverage ingredients from biotechnology. The 2016 passage of this law with broad bipartisan support was recognized as one of the top lobbying victories of the year.
In addition, GMA has worked with the Food Marketing Institute, which represents retailers, on major industry-wide initiatives to ensure consumers have the tools and information they need to make choices for their families. These include SmartLabel®, the innovative digital disclosure tool to give consumers more information than can fit on a label; Facts Up Front, the landmark voluntary front-of-pack nutrition labeling system; and a Product Code Dating initiative to reduce consumer confusion by streamlining more than a dozen different product code dates to just two.
Prior to joining GMA, Bailey led the work of three national trade associations, serving as founding president and CEO of the Healthcare Leadership Council; president and CEO of AdvaMed, the Advanced Medical Technology Association, and president and CEO of the Personal Care Products Council. Earlier in Bailey’s career, she served in the White House for three Presidents.
Synergy Flavors Funds New Schools in Madagascar
Synergy Flavors, Inc., which supplies flavors, extracts and essences for the global food and beverage industry, has announced the completion of two new primary schools in Antohomaro and Farahalana, Madagascar. The two facilities mark the second pair of schools Synergy Flavors has funded in Madagascar. The first two schools were built near Sambava, Madagascar in 2016. This initiative is a way for the company to give back to the underserved community of growers and processors who have been at the heart of Synergy Flavors’ success for decades.
Synergy Flavors once again worked with the Madagascar Development Fund (MDF) to build the two schools. The schools were built to replace two others that were destroyed by Cyclone Enowa early in 2017, a cyclone that destroyed much of the region’s infrastructure.
“One of MDF’s main objectives is to reduce poverty by providing communities with self-sustaining tools, such as education and schools,” said Brian Donaldson, past British ambassador to Madagascar and patron of the Madagascar Development Fund. “Thanks to Synergy Flavors’ funding, we are able to provide two more towns with access to educational resources and skill development tools that will improve the lives of children, who will one day become leaders in their communities.”
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“Synergy Flavors believes the key to innovation and success is starting with the right foundation,” said Rod Sowders, President and Chief Executive Officer of Synergy Flavors. “Education is a significant portion of that foundation. By building schools in areas that lack a direct avenue to education, we are creating a strong foundation for Malagasy children and driving transformative change throughout the entire community.”
With construction completed, the two schools will now begin to accept children for classes. These schools will put young children on the right path to a more promising future and will provide many of them with access to education for the first time in their lives. The inauguration of the schools is expected to take place later this year.
2018 sofi Awards: Best in Specialty Food Entries Accepted February 1-28
For more than 45 years, the Specialty Food Association has honored the best in the industry with sofi™ Awards. The sofi recognizes culinary excellence and creativity in multiple specialty categories. Throughout February, entries will be accepted for the awards, considered one of the highest honors in the food world.
“Everyone from senior level buyers to chefs take note of sofi winners,” said Phil Kafarakis, President, Specialty Food Association. “These are remarkable products that help shape and grow industry trends and have a big impact on the marketplace. It’s a tribute to the continuing strength of specialty food in retail, foodservice, and with consumers, that we see such interest year after year in the sofi Awards. We can’t wait to see the products entered for 2018.”
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For additional information on the sofi awards and how to enter click here. Winners will be announced in April, and the 2018 product of the year will be announced at the Summer Fancy Food Show this June in New York City.
