Walter Robb to Keynote Specialty Food Association 2018 Leadership Awards
Walter Robb will keynote the Specialty Food Association’s 2018 Leadership Awards, which honor food industry entrepreneurs in the categories of business leadership, citizenship, and vision. The choice of Robb as the keynote speaker is intended to be represent a celebration of positive social, economic and environmental impact.
With a long and varied entrepreneurial history in natural foods ranging from retailer to farmer to consultant, Robb joined Whole Foods Market in 1991. In 2010, he was named co-CEO along with John Mackey and joined the Whole Foods Market board of directors. In 2017, Robb transitioned his leadership focus to his role as Chairman of the Board for Whole Kids Foundation and Whole Cities Foundation. Robb also serves on the board of directors for Union Square Hospitality Group, The Container Store, FoodMaven and HeatGenie.
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The awards will be presented during the SFA’s Winter Fancy Food Show in San Francisco at a special ceremony on Sunday, January 21 from 5:00-6:30 p.m. A reception sponsored by the Association’s Natural & Organic Council will follow the awards ceremony.
Dates Announced for 2018 Slow Food Events
Slow Food International has announced three dates for 2018 events. All three events are free and open to the public, with focused sessions for leaders and select ticketed events.
Terra Madre Nordic Countries will hold its inaugural event April 27-29 in Copenhagen, Denmark. The event will gather Slow Food from Denmark to Greenland, from Norway to the indigenous Sami people.
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Terra Madre Salone del Gusto will be held Sept 20-24, 2018 in Turin, Italy. This world meeting of food communities is one of the world’s most important events dedicated to artisan and small-scale food producers, as well as an international forum of exchange.
Bison Business Notches Record Strength, Growth in 2017
As a record year of profitability and stability came to a close at the end of December, bison producers were mapping out plans for continued growth in 2018. These plans include the expansion of efforts to connect with consumers. The National Bison Association will also be working to bring new producers into the fold, according to Dave Carter, the association’s Executive Director.
“Six months ago, the National Bison Association and partners in the InterTribal Buffalo Council and the conservation community announced an ambitious goal to restore 1 million bison to North America, effectively more than doubling the size of today’s herds,” Carter said. “For bison ranchers, that means we must continue to introduce deliciously healthy bison to more people, and we must expand our production from coast to coast.”
The bison business is riding a sustained wave of profitability as sales of the meat continued to grow. According to the U.S. Department of Agriculture, the prices marketers paid for dressed bison bulls averaged higher than $4.80 per pound throughout 2017. Dressed prices refer to the amount paid to ranchers once the animal is harvested. “We anticipate that prices will remain strong as demand for bison meat continues to grow,” Carter said.
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“More than 400 ranchers will gather for the winter conference to discuss issues and share information,” Carter said. “And the association’s Gold Trophy Bison Show at the National Western Stock Show has the largest number of entries in nearly 20 years, so there’s plenty of opportunity for people to purchase great animals to build or to start their herds.”
Information on all things bison is available at www.bisoncentral.com.
