Marin French Cheese Company Hosts Third Annual Summer Picnic
Culinary pleasures and artist displays are best enjoyed with family and friends, and what better occasion to do so than at Marin French Cheese’s third annual Summer Picnic, to be held Sunday, September 10, 2017, from 11 a.m. to 4 p.m. on the bucolic grounds surrounding the iconic creamery, better known to locals as the Cheese Factory, located just 10 miles west of Petaluma?
New to this year’s family-friendly event will be a selection of artists, including painters and a photographer, all hailing from Marin County and showcasing their crafts for all to behold. Live music by IrieFuse, a hot reggae trio from San Francisco’s Bay area, will keep the crowd upbeat while 25 food and beverage vendors from the surrounding locale will be sampling and selling new items along with their beloved classics, including the iconic yogurt purveyor, Saint Benoit Creamery, and Rians Crème Brûlée. To quench your thirst, first-time participant Apple-a-Day Ratzlaff Ranch will provide fresh apple juice and cider, while 3 Twins Ice Cream will keep you cool if you pony up to its food truck. Other new comestible additions to the picnic will include favorites such as Lala’s Jams, McEvoy Olive Oil, Sonoma Harvest, and Petaluma Toffee. Marin County’s French restaurant, L’Appart Resto, will be on the grounds as well as Sonoma’s The Girl & The Fig’s food truck, The Fig Rig.
Returning with samples to taste and product to sell will be a wide variety of purveyors of charcuterie, honey, crackers, dips, spreads and olive oils, including Angelo’s Smokehouse and Fabrique Délice. Not only do these products all pair perfectly with artisan cheeses from Marin French Cheese, Laura Chenel’s, Nicasio Valley Cheese, Le Roulé Premium Spreadable Cheese, and Point Reyes Cheese, but crackers from Rustic Bakery as well as bread from Costeaux Bakery and La Boulangerie of San Francisco will also complement the specialty product offerings. Available for purchase by The California Artisan Cheese Guild will be a cheese-centered item as well as wine and beer from local vineyards and breweries, respectively. Proceeds from the Guild’s offerings will support the nonprofit and its educational programs.
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Family-focused, interactive demos will feature cheesemaking, beekeeping, and a garden art project for kids organized by the North Bay Children’s Center. Local historian and writer Kathleen Hill will have her collection of culinary antiques on display to peruse and enjoy.
The whole family is welcome to attend and participate, and all are encouraged to bring a shopping bag, a picnic blanket and an appetite! Tickets are $20 each (children ages 12 and under are free), and are available through Eventbrite. While 600 tickets will be available, the event is expected to sell out quickly as it did last year. For those driving to Marin French Cheese Company, the best address for GPS is 7510 Pt. Reyes-Petaluma Rd, Petaluma 94952.
Meijer Bringing Store-to-Door Delivery to Chicago and Rockford
Meijer and official home delivery partner Shipt will offer their increasingly popular store-to-door service beginning July 13 to nearly 2.5 million households throughout the Chicagoland suburbs and Rockford. The home delivery service launches as part of an expansion across six states that has so far resulted in more than 250,000 deliveries this year, combining personalized shopping with fresh grocery and a wide selection of daily essentials available 24 hours a day.
Using the Shipt smartphone app or placing orders from their computers or tablets, members are able to access more than 55,000 items available at Meijer stores, note any preferences, choose a one-hour delivery window and pay for their order. Fresh produce, meat, dairy, as well as hard-to-carry items like pet food, diapers and cleaning supplies can all be delivered to shoppers’ doors when it is convenient for them – as soon as one hour after the order is placed, or up to one day in advance.
“Our goal is to provide store-to-door convenience to as many of our customers as possible,” said Art Sebastian, Vice President of Digital Shopping for Meijer. “We believe that the personalized service that Shipt offers, coupled with the freshness and wide selection our customers love about Meijer, is the perfect meld of online shopping and our brick and mortar locations. Whether you’re too busy or just have difficulty getting around a store, the ability to shop digitally and have it delivered when its most convenient provides a life-changing alternative to the way you’ve always shopped for our groceries.”
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“People in the Midwest love to shop Meijer because of their vast selection and high-quality products,” said Shipt CEO and Founder Bill Smith. “With this latest expansion of our partnership into Chicago and Rockford, more than 2.5 million households will have the ability to shop tens of thousands of fresh grocery and household items without having to travel to the store.”
Shipt memberships are available for an annual fee of $99 and members have access to free delivery on all orders over $35. For orders under $35, there is a $7 delivery fee. Shipt plans to hire 10,000 people across the six-state expansion with Meijer this year. Shipt displays a commitment to each of the communities it serves and plans to identify opportunities to help eliminate hunger and food insecurity in these communities.
Top Note Tonic Earns a sofi as Best New Product
By Lorrie Baumann
Top Note tonics are attracting attention among the fans of craft beverages, most recently with a sofi Award for Top Note Indian Tonic Water, named the best new product in the cold beverages category by the Specialty Food Association this year. The company’s other products include a Ginger Beer as well as a range of other European-style tonics in Bitter Orange, Bitter Lemon and Gentian Lime flavors.
Top Note tonics are produced by La Pavia Beverage, LLC, founded in 2014 by Mary Pellettieri and her husband and partner, Noah Swanson and headquartered in Milwaukee, Wisconsin. “We decided to go into this business because we were very intrigued by craft beer,” Pellettieri says. “As I was concocting and crafting some syrups for that, using traditional recipes, I found that I liked the syrups just with carbonated water.”
Pellettieri’s interest in beer was long-standing. She began her career at the Siebel Institute of Technology, a research institute and school of brewing technology founded in Chicago in 1868, where she was a chemist and microbiologist and taught sensory management. Her career has taken her from there to Silliker Labs, Goose Island Beer Company and then MillerCoors before she left the brewery giant to start her own company. After more than 20 years of working with craft beers, she was in an ideal position to recognize the potential of the beverage she’d created. “To me, it’s more than just a mixer. It could be an herbal soft drink on its own,” she said. “It’s a radler [also known as a shandy] when mixed with beer.”
Pellettieri’s experience had taught her to appreciate the tonics she’d tasted in Europe, where the category was burgeoning with many more products and flavors than were being offered to the American market, where tonics tended to have harsher flavors that could mask the rasp of alcohol when they were mixed into cocktails based on mass-marketed spirits. But after distillers of craft spirits began producing smoother liquors, there was no longer as much need to hide the harsh taste of the alcohol. Pellettieri figured that created a gap in the market for mixers with bright, clean flavors, including the herbal elixirs that she loved.
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“The tonic category in the States has been sleepy,” she added. “If you go to Europe you’ll see that it’s much more of a burgeoning category and much more diverse in its offerings.”
The Top Note product line started with mixable syrups that could be added to cocktails, stirred into sparkling water to make a soda or drunk on their own. “It’s still a tonic, and there’s still some bitterness to it, so I always warn people. Tonic lovers really love it,” Pellettieri said. “It’s still true to the tradition that a tonic is a bitter, sour and sweet beverage.”
The Top Note tonics pair well with the same kind of foods that complement other bitter beverages like an IPA beer or a dark espresso, and Pellettieri has recently expanded the line by packaging the tonics in four-packs of ready-to-serve bottles and adding a Ginger Beer that can be consumed either as a mixer or on its own. “We designed it with the idea that flavor is most important,” Pellettieri said. “That’s selling out faster than we can keep up with right now.”
The Top Note tonics are currently being distributed locally in Milwaukee and Madison, Wisconsin, where they’re in both liquor and specialty grocery stores, but the products have also recently launched through KeHE. The Top Note Indian Tonic Water will be in the sofi Award showcase at the Summer Fancy Food Show, and Pellettieri plans to exhibit her line at the Winter Fancy Food Show in 2018. She says her production line is scalable for the orders that the sofi Award and the KeHE launch are bound to bring. “We’re ready,” she said. “We are ready. Everything’s in place.”
