Jasper Hill Farm’s Soft Cheese Line Sweeps U.S. Cheese Championship
Jasper Hill cheeses have won multiple ribbons at the 2017 US Championship Cheese Contest, a biennial event that took place at Lambeau Field (home of the Green Bay Packers) in Green Bay, Wisconsin. This event is the largest cheese competition in the US, drawing entries from across the industry.
The competition was steep this year, with a record 2,303 entries of cheese, butter and yogurt, submitted by cheesemakers from 33 states, for a combined weight of 37,000 pounds. Wisconsin had the most entries by state, but Vermont was in the top five (alongside New York, California and Idaho). Forty eight judges oversaw the 101 categories.
In the Smear Ripened Soft Cheese category, the top four winners were Jasper Hill originals or Jasper Hill collaborations. Jasper Hill also took home a best of class award in the Brie & Camembert category as well as a best of class in Open Class: Soft Ripened Cheese.
For Smear Ripened Soft Cheese, the results were:
BEST OF CLASS: Willoughby, Cellars at Jasper Hill, with a score of 99.70
2nd AWARD: Greensward, Murray’s Cheese & Jasper Hill, with a score of 99.65
3rd AWARD: Oma, von Trapp Farmstead Cheese & Cellars at Jasper Hill, with a score of 99.60
4th PLACE: Winnimere, Cellars at Jasper Hill, with a score of 99.40.
For Brie & Camembert, the results were:
BEST OF CLASS: Moses Sleeper, Cellars at Jasper Hill, with a score of 99.40. The Moses Sleeper also made the list for Top 20 Finalists.
For Open Class: Soft Ripened Cheese, the results were:
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BEST OF CLASS: Harbison, Cellars at Jasper Hill, with a score of 99.75
More about the winning cheeses
Moses Sleeper is an approachable and nuanced brie-style cheese. Beneath its thin, bloomy rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraîche, and toasted nuts. The cheese’s historic namesake, Moses Sleeper, and his compatriot, Constant Bliss, were Revolutionary War scouts killed while defending a blockhouse along the Northeast Kingdom’s legendary Bayley Hazen Military Road.
Winnimere is a take on Jura Mountain classics like Vacherin Mont d’Or or Fösterkäse. In keeping with this tradition, this decadent cheese is made only during winter months when Jasper Hill’s herd of Ayrshire cows are enjoying a rich ration of dry hay. Young cheeses are wrapped in strips of spruce cambium, the tree’s flexible inner bark layer, harvested from Jasper Hill Farm’s woodlands. During aging, the cheese is washed in a cultured salt brine to help even rind development. At peak ripeness, this cheese is spoonably soft and tastes of bacon, sweet cream, and spruce.
Oma is an American original, made by Sebastian von Trapp on his family’s dairy farm in Waitsfield, Vermont. An approachable washed-rind, tomme-style cheese, Oma is made from the unpasteurized, organic milk of the von Trapp’s primarily Jersey breed cows. Oma balances pungent and sweet flavors with aromas of roasted nuts, cured meat and cultured butter. The paste is soft, almost pudding-like, but never runny. The thin, orange rind, often overlaid with white flora, is an earthy foil to the richness of the paste.
Harbison is named for Anne Harbison, affectionately known as the grandmother of Greensboro. Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in the Jasper Hill vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.
Greensward is made by Jasper Hill Creamery, using a Harbison-based recipe. Fresh cheeses are then shipped to the caves of Murray’s Cheese where they are ripened and packaged for sale.
Steve Millard, Senior Vice President of Merchandising and Operations for Murray’s Cheese, has been driving this collaborative effort since the cheese’s inception. “I have been truly blessed by the opportunity to visit Jasper Hill every couple months and reconnect with my friends to the north,” he said. “Our collaboration with Jasper Hill on Greensward started as a special project for 11 Madison [restaurant] and has grown into an award-winning cheese that is sold in our stores nationwide. In Greensward we have the perfect match of superb cheesemaking coupled with impassioned affinage, both born of a continuous desire to achieve and repeat perfection.”
All of Jasper Hill’s award winning cheeses can be purchased where fine cheeses are sold, at Jasper Hill’s retail counter within the newly constructed Boston Public Market, or from Jasper Hill Farm’s online store. Greensward is only available at select Murray’s Cheese locations.
Three Inducted into Frozen Food Hall of Fame
The American Frozen Food Institute (AFFI) and the National Frozen & Refrigerated Foods Association (NFRA) announced that three industry leaders were honored as the recipients of the prestigious Frozen Food Hall of Fame Award during an induction ceremony held at the AFFI Frozen Food Convention (AFFI-CON) on Saturday, March 4, 2017, in San Diego. The 2017 inductees were the late E. Glen Grader, Founder of Albany Frozen Foods; William S. Smittcamp, President and CEO of Wawona Frozen Foods; and Ron Suchecki, retired Vice President of Sales for Ateeco, Inc./Mrs. T’s Pierogies.
“The frozen food industry is one built on innovation. We are proud to honor and celebrate these three gentlemen whose achievements have made the growth and continued success of the industry possible,” said AFFI President and CEO Alison Bodor. Members of the Grader, Smittcamp and Suchecki families were in attendance to recognize the hard work and dedication these men have provided to the industry and the leadership roles they have played in AFFI and NFRA.
E. Glen Grader founded Albany Frozen Foods in 1961 growing the business until its sale in 1975 to Seabrook Foods, Inc. Following the sale, Grader held executive positions with Seabrook Foods, Inc., Oxnard Frozen Foods Corp. and Continental Companies. He served as chairman of the board for AFFI in 1986 and retired in 1987. Grader passed away on Aug. 27, 2014.
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The Frozen Food Hall of Fame was established in 1990 by the Distinguished Order of Zerocrats, an organization of industry members whose purpose is to maintain the tradition of promoting the image and advancement of the frozen food industry. The Hall of Fame Award honors the individuals whose imagination and innovation have ensured the continued growth and success of the frozen food industry.
Cocoa Industry Announces Cooperative Initiative to End Deforestation
Twelve of the world’s leading cocoa and chocolate companies agreed to a statement of collective intent committing them to work together, in partnership with others, to end deforestation and forest degradation in the global cocoa supply chain, with an initial focus on Côte d’Ivoire and Ghana. The agreement, concluded during a meeting hosted by HRH The Prince of Wales, commits the participating companies to develop and present a joint public-private framework of action to address deforestation at the United Nations Framework Convention on Climate Change 23rd Conference of the Parties (COP 23) meeting in Bonn in November of this year.
This meeting, organized by World Cocoa Foundation (WCF), IDH-the Sustainable Trade Initiative (IDH) and The Prince’s International Sustainability Unit (ISU), is the first of its kind covering the global cocoa supply chain. Senior executives from the 12 companies stated their commitment to develop an actionable suite of measures to end deforestation and forest degradation, including greater investments in more sustainable forms of landscape management; more active efforts in partnership with others to protect and restore forests in the cocoa landscape; and significant investments in programs to improve cocoa productivity for smallholder farmers working in the cocoa supply chain. Côte d’Ivoire and Ghana are the world’s leading producers of cocoa, and many observers point to cocoa farming as a driving force behind rapid rates of deforestation in both countries.
Speaking at the event, HRH The Prince of Wales said, “Tropical rainforests play an absolutely crucial role in climate change mitigation and adaptation, in ensuring sustainable livelihoods for hundreds of millions of people and in conserving biodiversity. The most powerful direct reason for action is that deforestation threatens to undermine the very resilience of the cocoa sector itself, and with it the livelihoods of the millions of smallholders who depend on it. I am heartened that companies are undertaking to work up, in full collaboration with host governments and civil society, a Joint Framework of Action to make good on the commitments announced today, in time for COP 23 in November.”
According to WCF Chairman Barry Parkin, “Today marks a crucial step forward because 12 leading World Cocoa Foundation member companies have agreed to work together, and in partnership with others, to tackle the challenge of deforestation in cocoa. We look forward to more companies joining the effort and are grateful for the leadership provided by The Prince of Wales in convening today’s landmark event.”
The meeting brought together a cross-section of the world’s largest chocolate makers and cocoa buyers, producers and traders, including Barry Callebaut; Blommer Chocolate Company; Cargill; CEMOI; ECOM; Ferrero; The Hershey Company; Mars, Incorporated; Mondelēz International; Nestlé; Olam and Touton. Also present were ministers and senior government representatives of the two-leading cocoa producing countries – Côte d’Ivoire and Ghana – as well as France, Germany, the Netherlands, Norway and the United Kingdom.
“Côte d’Ivoire, the world’s leading producer of cocoa, in 2014 signed the New York Declaration on Forests, the objective of which is the elimination of deforestation caused by agriculture. In respecting this commitment as it concerns the production of cocoa, we intend, with the support of the private sector, to undertake efforts to preserve our forests by improving productivity on existing cocoa lands and developing agroforestry approaches to sustainable cocoa production without deforestation. It is with great pride that we join with The Prince of Wales, World Cocoa Foundation, IDH and their partners in demonstrating this willingness to conserve, restore and manage forests for the benefit of all Ivorians”, said Marcel Yao, from Côte d’Ivoire’s Ministry of the Environment and Sustainable Development, Coordinator of the National Climate Change Program and National Executive Secretary for CN-REDD+.
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Ghana’s Minister of Lands and Natural Resources Hon. John Peter Amewu said, “As the second largest producer of cocoa in the world, we are excited to be part of this noble step by The Prince of Wales, World Cocoa Foundation, IDH and private sector companies to work towards reducing the rate of deforestation emanating from cocoa production. On our part, we are poised to enhance the environmental governance regime in the cocoa sector and implement actions that will enable cocoa producers to adopt cocoa agroforestry systems and practices that are climate smart.”
The 12 companies will now engage in a planning and consultation process with governments, farmer organizations NGOs and other relevant stakeholders to build the joint framework to be unveiled at COP 23.
As farmers in Africa, Southeast Asia and Latin America seek new areas of land to grow crops including cocoa amid increasing global demand, WCF, IDH and ISU organized an industry commitment to end deforestation and forest degradation recognizing that deforestation is likely to increase in the future unless concerted action is taken. This commitment builds on the cocoa industry’s existing initiatives in partnership with producer country governments and other stakeholders to design sustainable cocoa development programs aimed at improving the livelihoods of the millions of smallholder farmers who grow cocoa.
Senior representatives of the Agence Française de Développement, Greenpeace, International Finance Corporation, Oxfam, Tropical Forests Alliance 2020, World Bank, World Resources Institute, and UN Environment, as well as other organizations, were also present at the event.
Joost Oorthuizen, Executive Director of IDH, said, “We feel very privileged and honored to be leading the process in Côte d’Ivoire and Ghana that will develop detailed Frameworks of Action as we look toward Bonn. In recent history, the cocoa sector has proven to not be afraid to address difficult issues like child labor, malnutrition, and poverty reduction, all in a non-competitive manner. This meeting provides a great starting point to expedite action on the deforestation issue in concert with other relevant stakeholders.”
