Pernicious Pickling Co. Honored with 2016 Good Food Award
Pernicious Pickling Co. was named a 2016 Good Food Award winner in the Pickles division. The winners of the Good Food Award represent the forefront of American craft food, making products that are “delicious, respectful of the environment, and connected to communities and cultural traditions.” This is a national award with winners from 33 states that were amongst almost 2,000 entries. As an example, you can find sites selling illicit djpaulkom.tv viagra online samples by typing in the name, but a search for watercolour artists of the 19th century should not lead you to have a permanent erection or something that you cannot control. These online stores provide tadalafil tabs djpaulkom.tv the various discounts. So if one is experiencing problems in their life which is not good for them. discount cialis canada Before going into any cheap levitra form of opioid medication be sure to click on this hyperlink to my Ezine write-up entited, “Alternative Remedy For Pancreatic Cancer”. Winners were processed in a blind tasting with 203 judges held in September 2015.
Winners were announced Thursday evening, January 15, at a star-studded ceremony and gala at San Francisco’s Fort Mason Center for Arts & Culture, featuring luminaries Alice Waters, Nell Newman and Slow Food Founder, Carlo Petrini.
“It is an incredible honor to be recognized and win such a prestigious award,” said Kendra Coggin & Baron Conway, co-founders of Pernicious Pickling Co. “The award represents everything we stand for in our desire to create great tasting and memorable pickles that use the best possible ingredients.”
Pernicious Pickling Co.’s winning entry, Fashionably Dill Pickled Red Beets, are a nod to Eastern European flavors with dill in a sweet and salty brine, enhancing the rich, earthy tones of the beet.
Face Rock Creamery Releases Clothbound Cheddar
Face Rock Creamery announces the first allocation of its premium clothbound cheddar. The 14-month aged cheddar is available from the Face Rock website and through select retail locations including New Seasons and Market of Choice in Oregon and Washington.
“Clothbound cheddar is a rare tradition for American cheesemakers, especially in the West,” shares Face Rock Head Cheesemaker Brad Sinko. “It’s a process that requires equal parts quality ingredients, patience and no small amount of alchemy. Aging cheese reveals the quality of the milk we use, and the terroir of Oregon’s southern coast comes through in a rich, slightly grassy and nutty flavor.”
Sinko’s toolkit is simple – milk, salt and cultures. While most clothbound cheddars are formed into blocks, Face Rock forms its cheese into a wheel. And rather than coat the cloth binding with traditional lard or olive oil to promote the development of a porous rind that releases moisture, Sinko uses butter that he makes in house with the same milk that goes into Face Rock cheese.
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Aging cheddar dramatically intensifies flavor and transforms the cheese into a creamy, slightly crumbly texture with small pockets of crunchy cheese crystals. After 14 months in a carefully controlled cave environment, Face Rock’s clothbound cheddar presents as a rich and exquisitely flaky cheese that delivers complex flavor. The deep creamy yellow hue of the cheese is the visual indicator of decadent high-quality butterfat content.
Butterfat quality is at the heart of any cheese’s flavor, and is linked directly to a dairy cow’s feed. Face Rock sources its milk from a single herd of Holstein, Brown Swiss and Jersey cows that graze year-round on nutrient-dense pastures located on Oregon’s rugged south coast, where nature simply has to work harder.
Anchor Packaging Wins Sustainability Award
Anchor Packaging won the 2016 Sustainability Award Certificate of Merit from the World Packaging Organization (WPO). This sustainability award for the Embraceable™ platter and dome follows the prestigious 2016 World Star Packaging Award for this product announced last month. The Embraceable package also won the 2015 AmeriStar Design Excellence Award and the Best New Product in Foodservice by Convenience Store News.
WPO judges awarded Anchor a high sustainability score for responsible raw material sourcing and reduction, energy optimization, and recovery that includes reusability, recyclability, and ease of disposal.
The Embraceable black platter is an 11” x 8” oval designed and patented with a locator ring in the bottom to hold a standard 8-ounce squat paper food container. This popular serving size for chili, soups, oatmeal, grits, mac & cheese, and many other items often accompanies a main dish, sandwich, or salad. The clear, anti-fog, vented PP lid contains an integral sealing flange that forms a lid over the paper container at the same time that it forms a leak-resistant seal on the platter. This seal eliminates the lid for the paper container, which saves expense and reduces the amount of packaging consumed, thereby reducing carbon footprint. It also improves consumer convenience, as the meal travels in one container, rather than two.
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Both base and dome work well for hot foods held under heat lamps, chilled ready-to-heat meals in the microwave, and for assorted hot and cold food applications, thus reducing SKUs. The strong and durable, cut-resistant black PP base withstands temperatures up to 230°F. Bases are made with natural mineral additives reducing the use of petroleum-based resin by 40%. Elimination of the extra lid for the paper container also demonstrates your environmental commitment to reduce waste.
Anchor Packaging’s products include affordable, upscale, to-go packaging to merchandise prepared ready-to-heat meals in supermarkets, and takeout meals offered by restaurants and other foodservice operations. Anchor’s unique product line includes stock and custom rigid packaging, as well as a broad line of cling film wraps.
