Cheesemonger Invitational Returns to San Francisco
New York City’s annual Cheesemonger Invitational (CMI), returns to San Francisco for its biggest year ever, on Sunday, January 17, 2016. Dubbed “the Wrestlemania of Cheese,” “the biggest party in the Milky Whey” and “a competition like ‘Iron Chef,’ ‘Jeopardy,’ and ‘Survivor’ all rolled into one,” CMI brings together the country’s best cheesemongers and cheesemakers with their cheese-adoring public.
On Sunday, January 17, private competition preliminaries pit cheesemongers (the folks who sling cheese for a living) from across the nation against each other in timed challenges including a blind cheese tasting, grueling written exam, sales-under-pressure and the perfect cheese cut and wrap.
Joining the country’s best mongers are the world’s best cheesemakers, including American artisan pioneers Cellars at Jasper Hill, Cowgirl Creamery, and Vermont Creamery and international luminaries Columbia Cheese, Essex Cheese, and Neal’s Yard Dairy. Six finalists will be chosen from the 35 entrants to compete for the title of Master Cheesemonger, one of a number of cheese-centric adventures, and various cash prizes.
$60 tickets are available for the public party and event finals. Doors open at 5 p.m. with “Perfect Bite” servings of cheese composed by every competing monger (a cheese-lover’s Nirvana). Custom grilled cheese sandwiches, fondue, and raclette will be on offer as well as this year’s signature Ploughman’s Supper. All that, and the chance to meet more than 20 makers and taste hundreds of pounds of cheese. A cash bar is also available.
Finalists will be announced at 6 p.m. and begin a heated two hours of competition including new challenges to test their monger prowess. The winner will be announced at 8:30 p.m. In addition to all-the-cheese-you-can-eat, attendees will receive libation giveaways all night.
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Tickets are available at http://www.brownpapertickets.com/event/907923 and the event will be held at Public Works, 161 Erie St, San Francisco 94103
WARNING: this event is not for the lactose intolerant.
For more information, contact ashley@cheesemongerinvitational.com
Gourmet Guru Celebrates 20 Years
Gourmet Guru, the first all natural and organic food retail distribution company in New York City, celebrates its 20th anniversary this year. Launched as a sole-proprietor, one-truck operation in 1996, Gourmet Guru distributed mostly local items and imported cheese exclusively to independent accounts in the New York City market at that time. The organization has steadily grown to be an award-winning vertically integrated sales, marketing and logistics company now covering territory from Washington, D.C. to Maine.
Since its inception, Guru has focused on bringing only the most innovative and high-quality natural and organic products to market with a proud track record of having launched several emerging (and now major) categories such as: USDA organic, Greek yogurt, natural/organic deli and meats and functional beverages for companies that have become the leading CPG brands in those categories.
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As Guru embarks on the upcoming year, the company will be launching a number of events that demonstrate its holistic approach to business and the world around us. The themes will highlight Guru’s passion for innovation and mutualism as well as an appreciation for customers and producer partners. These will include 20 new lines or line extensions in natural, organic categories, customer and producer appreciation awards for those maintaining 20 years of loyal partnership and 20 community give-back events as well as a 20th anniversary food show.
Bare Snacks Debuts New Packaging
Bare Snacks®, creator of delicious Snacks Gone Simple®, has just launched a fresh new look for its entire portfolio of crunchy baked snacks, which highlights the brand’s dedication to simple, clean ingredients. Featuring a modern interpretation of a slate board background coupled with a stylized new logo made from its baked fruit chips and striking real food visuals, the new packaging was developed to create an iconic brand block on-shelf and drive strong taste appeal while putting the simplicity of the snacks front and center. The new look for bare Banana Chips, Coconut Chips, and cornerstone Apple Chips will start shipping to retailers nationwide at the end of January.
“In an effort to better communicate the simplicity of our truly good-for-you snacks, we wanted to create a clean brand look that more accurately reflects our commitment to simple, real ingredients that still deliver the satisfying crunch of a chip,” said Dana Ginsburg, Director of Marketing at Bare Snacks. “Our modern packaging makeover perfectly expresses our brand promise to consumers in a fresh new way that puts our ingredients front and center.”
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Made with whole-food ingredients and real, fresh-picked fruit that is sliced and baked to crunchy perfection rather than fried, bare snacks are a tasty and healthier alternative to traditional chips. All bare snacks are Non-GMO Project Verified, gluten free, and contain no added oil or preservatives.
Bare snacks are available nationwide in natural and grocery stores including Whole Foods Market, Sprouts and Safeway as well as national retailers such as Target, Costco and Amazon with suggested retail prices ranging from of $0.99-$4.99.
