Vivian’s Pies Let the Good Times Roll
By Lorrie Baumann
Vivian Clark, 76, has been making her crawfish pies for 30 years, and now she’s using the secret recipe that earned her pies applause at Florida restaurants, farmers markets as well as her friends’ parties to make crawfish pies for retail sale in specialty food markets.
Clark first introduced her Cajun-style crawfish pies to friends at a housewarming event. “I was trying to one-up the hostess with her dinner,” she admits. “Everyone took the crawfish pie… I’ve created a pie recipe that nobody else can make. I am the only one with this recipe.”
Those friends started asking her to make pies for them to buy from her and she did — just friend to friend — until she retired from her career as an accountant for a local nursing home and then got bored. “I found a kitchen, got a license, and started selling to restaurants right away,” she says. “Every weekend, I’d go to the market and sell — in four hours — anywhere from $500 to $2,000, just from people walking the street and having a sample. People were coming and saying they’d been all over the world and couldn’t find anything that tastes like this.”
And those neurons in the gut, they produce the familiar “gut instinct.” We haven’t really understood these things viagra online in canada until now. These problems can be treated with effective medication, diet control, and medication or viagra generic cheap other types of treatments. This should not happen as there is no fault of the person in sildenafil generic uk facing such issues. The neuromuscular massages purchase cheap viagra unica-web.com also improve the flexibility of muscles through the entire body. This year, working along with Jack Drasner, a consumer packaged goods consultant and a friend of long standing, she’s decided to use that success as the launching pad for Vivian’s Pies sales to specialty food markets, starting in Florida and then launching into the national market in 2019.
Vivian’s Pies are available in four sizes. The smallest, a 4-ounce pie, is sold as a package of six for use as appetizer portions. The package of six retails for $44.99.
The single-serving entree-sized pie, 8 ounces, retails for $16.99, while the 12-ounce pie that serves two retails for $21.99. The family-size pie, a 32-ounce pie that serves six, retails for $49.99. The pies are sold frozen, and once at home, they go directly from freezer to oven, where both top and bottom crusts brown and the crawfish filling cooks to creamy perfection in an hour. “My pie is special in that I have created the spices that no one else is using in their crawfish pie,” Clark says. “It’s just all flavorful with sherry and cream and butter and crawfish. At least every bite you’re going to get a crawfish in it. My pie is a special pie.”
For more information, visit www.vivianspies.com.
Golden Valley Natural Celebrates 50 Years
Golden Valley Natural is celebrating 50 years of quality jerky products. Originally known as King B Jerky in Idaho Falls, the 
regional jerky company grew into a national brand in the 1980s after Founder Roger Ball commandeered his wife’s blender to make the first batch of “Shredded Jerky Stuff.” The family-owned jerky company became a leader in the meat snacks industry.
In 2000, Roger and his family sold the King B label to a competitor. The family ranches shifted to all-natural and organic production methodologies, giving birth to a new company – Golden Valley Natural.
So as sildenafil österreich the muscles in the corpus cavernous. Whether you’re stressed, suffering from anxiety or just in cheap cialis find these guys now the way you tie them together then it can be very effective. Major manufacturers like Ajanta, Cipla and Ranbaxy have been manufacturing and distributing erectile dysfunction medications for years now following the triumph of viagra wholesale uk valsonindia.com, to offer a slip to the customers. This is because chiropractors firmly believe that cialis viagra cheap disrupted brain signals are the main culprit why a person suffers from these debilitating conditions.
Golden Valley Natural specializes in beef, buffalo, turkey, chicken and pork meat snacks, with an emphasis on all-natural and organic products. Its ‘healthier-for-you’ meat snacks rang true with consumers, who buy their products nationwide and in both Canada and Japan. Today, the company continues to grow and produce some of the finest all-natural, organic, gluten free, grass-fed and non-GMO jerky available in the industry.
H & H Midtown East Bagels Launches at Retail
By Lorrie Baumann
H & H Midtown East Bagels has been making its crunchy-on-the-outside, soft-on-the-inside bagels in its Manhattan location at the heart of New York City for 43 years. Famous among the bagel-loving cognoscenti, the H & H Midtown bagels have won more top scores on local “best bagel” polls than Owner Jay Rushin can recall right off the top of his head, but he’s confident that New Yorkers who’ve moved away from the city that never sleeps will greet with enthusiasm the national launch of H & H Midtown bagels into the retail market.
“The number one complaint from retailers is that they can’t get a great bagel where they live. Everyone complains that they just can’t get a great bagel, and we are the answer to that,” said Mark Weinberg, H & H Midtown’s National Sales Director, who’s spearheading the drive into the retail market. “I don’t want to sound over confident but … the reality is that we are different, and a lot of customers who demand the best request H&H Midtown Bagels by name.”
Some of that confidence comes from the success of the H & H Midtown East Bagels in the foodservice channel, and some of it comes from the company’s online retail sales. “People are already ordering bagels online from all over the country,” Weinberg said. Those online sales reflect the migration of New Yorkers from the city into some of the biggest growth markets in the country, including California, Florida, Texas, North Carolina and Colorado, according to Weinberg. “They move to different states, and they settle down, and nobody can find a decent bagel,” he said.
In vitro experimental studies levitra tab 20mg have shown that retinoic acid can significantly reduce the degree of interstitial fibrosis, reducing the infiltration of mononuclear macrophages, lowered the TGF- ?1 and procollagen I mRNA expression, thus contributing to the development of erectile dysfunction. In fact, plenty of distance learning institutes Delhi has sprung up, though not all generic levitra cialis deal in quality. The only important thing which one needs to turn to medication which helps reduce cheap viagra from canada one’s high cholesterol level. However, strict generic viagra australia monitoring of cardiac and insulin health is necessary nonetheless. The bagels that are now being offered at retail are the same sold at the company’s Manhattan retail store, made by Baker David Figueroa who started with the company when he was just 16 years old and has been there now for 25 years now. He’s using the same recipe that’s been used at H & H Midtown East since the business started and much of the same equipment, although the ovens and mixers were recently refurbished, Rushin said. “We still follow the old-fashioned way of making bagels and we use the finest ingredients money can buy,” he said.
The flour used in the bagel dough is one of the most expensive on the market, he added. “All that combines to make a classic New York water bagel,” he said. “We still use the kettle to boil the bagels, and we still use the burlap-covered boards to bake them.”
His personal favorite bagel is the classic plain bagel, and for him, the combination of taste and texture offered by the H & H Midtown bagel means that it doesn’t have to be topped with anything at all. He said, “You can make a cheaper bagel or a quicker bagel, but that shows in the quality.”
The H & H Midtown Bagels are offered for retail sale in six-packs that retail for around $3.99. “I truly believe that being in the retail stores, it’ll be a home run for anyone who carries our brand,” Weinberg said. “We can provide signage, we have the demographics, and, most important, we have the demand for our world famous brand!”