New Bursting Bobas Embrace Line from Bossen #GNatSFFS
When co-Founders Edward Shen and Harber Tu launched Bossen in 2012 under Leadway International, Inc., never did they imagine they would become one of the leading wholesale suppliers for boba tea, snow ice and other Asian style desserts. While headquartered in the San Francisco Bay Area, Bossen is able to serve over 1,000-plus businesses all over the United States and hopes to expand past the borders in the near future.
Visit Bossen at booth #5954.
Bossen continually strives to be a “one-stop shop” by offering a large variety of products and supplies for all boba store owners. Bossen products have been making boba tea lovers happy for over six years now. One product that gets more love compared to any other product is Bossen’s Bursting Bobas®. They are similar to traditional tapioca pearls, but with a fun unique pop at the end. The inside of each boba is filled with different fruit flavored juices and brightens up any drink or frozen dessert. Bossen has over 25 different flavors of Bursting Bobas and is frequently developing new ones.
According to a study, men having male impotence, who consumed Pistachio Nuts everyday cheap viagra india in three weeks experienced improvement in quality of erections. viagra free sample It is the ingredient inside this medicine that helps to cause an erection by filling more blood in the penis and relaxes pelvic muscles. A blend of the bile and pancreatic juice travels throughout the cipla cialis india particular muscle valve into the duodenum. They do not find their love-live thrilling, enjoying and pleasurable any buy levitra wholesale more. Bossen is constantly looking for innovative methods to capture the attention and taste buds of all demographics. Bossen’s newest line has done just that. The newest line, Bursting Bobas Embrace, takes an unconventional approach of flavor combinations with sweet and savory. The Embrace line is different from anything presently on the market and is also different from any of Bossen’s existing products. The line presents three bold new flavors, and they are black pepper, chili pepper and pink rose. Each pop of boba packs a unique burst of fruitiness and a kick of real black pepper, chili pepper and pink rose petals. Embrace Bobas will be the first line that is complementary to sweet desserts and also savory dishes such as salads.
Putting the Mediterranean Diet Back on the Menu #GNatSFFS
As health movements progress, the latest strides in nutrition and food science have revealed that the Mediterranean diet, which includes artichokes, is seemingly the winner among all diets. Apart from the special and unique flavor offering, the artichoke has multiple health benefits that support heart and brain health, cancer prevention and diabetes and health control. This year, Cynara Worldwide Sourcing, Inc. is expanding its commitment to bringing the world the most delectable and nutritious artichokes yet.
For more information, visit booth #3355 at the Summer Fancy Food Show.
Cynara seeks to advance the harvest of fresh artichokes in Peru and Spain, by continuing to create an effective non-GMO production chain. The global artichoke company has over a 14-year history of working closely with farmers to promote sustainable agriculture and growing practices in bringing freshly picked and jarred artichokes from field to table. With an optimal climate and nutrient dense soil, Peru and Spain have proven to be the two best cultivators of premium artichokes for the world. Cynara artichokes are processed within 24-48 hours of harvest, in close proximity to the bountiful fields in which they are grown.
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“Here at Cynara, we are continuously working to improve the quality and yield of the artichoke harvest and efficiency of the supply chain to ensure our consumers and partners are happy. We never compromise on quality and ensure our growers follow this philosophy,” says Gerard Jara, Chief Executive Officer. “Let’s promote healthy and delectable food from nature – it will be worth it, I assure you.”
Lantana Foods Delivers Hummus for Breakfast
By Lorrie Baumann
With its first hummus launched in just 2011, Lantana Hummus has become one of the top brands in the category by turning the whole definition of the product on its head.
Everyone knows what hummus is, but for those who need a dictionary definition, Merriam-Webster provides one. By that definition, hummus is “a paste of pureed chickpeas usually mixed with sesame oil or sesame paste and eaten as a dip or sandwich spread.”
To which, the three foodie friends who founded Lantana Hummus, all with a background of working for some of the larger producers in the space, said something like, “A pulse is a pulse. A bean is a bean,” according to Matt Gase, CEO of Lantana Foods since 2016. “What’s sacred about the garbanzo bean? … Let’s create something that is culinary, something that is fun and bright and flavorful.”
And from that thought, they created a line of hummus that uses beans other than chickpeas, and they exercised culinary ingenuity on additions of vegetables and toppings. “Every one of their SKUs is like its own creation — it’s not just the same hummus coming off the line with a different topping on it,” Gase said.
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The result is a range of eight wildly inventive creations that offer bright colors, bold flavors and certifications that appeal to health-conscious consumers. Sriracha Carrot is a top seller that offers the color and sweetness of carrots and the zing of sriracha in a white bean hummus that’s topped with sunflower seeds and dried apricots. White Bean Hummus has a topping of pine nuts and herbs, and Cucumber is a hummus made from white beans and edamame and topped with cucumber and dill.
The three newest flavors, launching this year, are Hatch Chile, Cauliflower, and Strawberry. They each start with a white bean hummus base. Hatch Chile is made with New Mexico Hatch chiles and topped with diced green chiles. The Cauliflower Hummus offers cauliflower blended in the hummus and pickled carrots, cauliflower bits and caramelized onions as a topping.
That brings us to Strawberry, which was born out of market intelligence that informed its creators that consumers were using Lantana’s Black Bean Hummus as an ingredient in breakfast burritos. If consumers want to eat hummus for breakfast, why would it have to be savory? “We’d had such success introducing vegetables into our hummus, why not fruit? Can we pull it off?” Gase explained the thinking.
The result is a Strawberry Hummus, with some basil for an herbal counterbalance to the sweetness and a topping of strawberries, basil and balsamic vinegar. The company’s market research says that consumers are interested in using it as a replacement for cream cheese. “We’ve had feedback that people are replacing jelly in a peanut butter and hummus sandwich — sort of a protein bomb there,” Gase said.
Following the success of Strawberry, Lantana Hummus is rolling out other fruit-forward hummus concoctions with white bean bases this summer. Blueberry hummus is made with white bean hummus topped with hibiscus, mint and dried blueberries. Cherry has sweet cherries and a topping of sweet and smoked cherries and sunflower seeds. Mango includes cilantro in the base and a topping of chile lime mango and pineapple.
All of the Lantana Hummus products are gluten free and vegan friendly, and most are non-GMO. The 10-ounce tubs retail for around $4.49.