La Panzanella Debuts Bites Snack Crackers
La Panzanella Artisanal Foods Co. will be showcasing its new Bites® snack crackers at the Summer Fancy Food Show. These new Bites snack crackers, in Italian Herb, Sundried Tomato Basil, and Spicy Olive flavors, are packaged in eye-catching, award-winning resealable 4.75-ounce bags to appeal to the current shopping generation, with its active, on-the-go lifestyles.
Also available for sampling will be La Panzanella’s sofi Award-winning Meyer Lemon Dolcetini, indulgent Chocolate Dolcetini, sweet Vanilla Dolcetini, and spicy-sweet Cinnamon Dolcetini. Inspired by traditional European wedding cookies, these shortbread-style Dolcetini are covered with a light dusting of confectionery sugar for a sweet treat that’s great any time of year.
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Last, but certainly not least, are La Panzanella’s flagship Mini Croccantini, which are available in seven flavors in a 6-ounce package: Original, Rosemary, Cracked Pepper, Whole Wheat, Multigrain, Roasted Garlic, and Toasted Sesame. Mini Croccantini are also available in three flavors in a 3-ounce package: Original, Rosemary, and Roasted Garlic. Full-size Croccantini are available in 8-ounce packaging in five flavors: Original, Rosemary, Cracked Pepper, Roasted Garlic, and Toasted Sesame.
Forever Cheese Introduces Traditional Mantova Cookie to U.S. Market
Forever Cheese, importers of Italian, Spanish, Portuguese, and Croatian cheese and specialty foods, have introduced Sbrisolona Mitica® to the U.S. market this month. Sbrisolona is a traditional Italian torta from Mantova in the region of Lombardia. It dates back to the 16th century, when it was a common peasant dessert, and it soon gained popularity among nobility as well. Made with almonds and cornmeal, it is crunchy and crumbly, similar to a big cookie. Sbrisolona gets its rich flavor from butter, and its sweetness is tempered by a bit of sea salt. It is all natural and free of preservatives.
Traditionally, Italians break off pieces of Sbrisolona by hand to eat it. An espresso is a perfect accompaniment for a mid afternoon snack, or pair with grappa for an after dinner treat. It can also be crumbled on top of yogurt or custard for an elegant breakfast or dessert. The 10.5-ounce size is perfect for sharing.
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Despite being a staple in many northern Italian bakeries, Sbrisolona is not well known in the U.S.. “We are very excited to finally be able to bring this product to U.S. consumers,” said Michele Buster, co-Owner of Forever Cheese. This Sbrisolona comes from Panificio Freddi, a family owned bakery in Mantova. In business since 1923, it is the oldest bakery in the city, with Riccardo Freddi its current owner. Sbrisolona Mitica is now available at specialty food stores across the country.
Nonni’s Foods Brings Out Biscotti with Flavors of Spring
For the first time ever, Nonni’s Foods is introducing a new limited batch of spring biscotti flavors. Inspired by the freshness of the spring season, White Chocolate Cherry Biscotti and Limoncello Pistachio Biscotti hit select grocery stores nationwide beginning in March. The seasonal flavors are only available for a limited time.
“Spring has officially sprung at Nonni’s, and we are thrilled to introduce these new flavors and limited batch product line inspired by the season. Our holiday flavors tend to perform well and we know our consumers look forward to them, so we wanted to give them something new during the spring months, too,” said Patricia Wong Bridges, Senior Brand Marketing Manager for Nonni’s. “Our goal is to consistently offer unique, innovative and on-trend biscotti flavor creations that get consumers excited.”
Fresh from Nonni’s artisan bakery, each cookie is made with wholesome ingredients including real eggs, butter, fruits and nuts, giving the biscotti a light, crunchy texture that is delicately sweet. “As the weather warms up, we hope consumers find these flavors to pair seamlessly with their iced coffee or tea for that perfect morning treat or afternoon pick-me-up,” said Bridges.
Each box of Nonni’s Biscotti contains eight individually wrapped biscotti and retails for $3.29. At only 110 calories apiece, Nonni’s offers the sweet flavors of spring in a guilt-free indulgence that is perfect for snacking or sharing.
New Seasonal Flavors:
- Nonni’s White Chocolate Cherry Biscotti are filled with cherries and white chocolate, and delicately drizzled with white chocolate icing.
- Nonni’s Limoncello Pistachio Biscotti are made with real pistachios and tangy lemons, dipped and drizzled in gourmet white chocolate.
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The superior combination of quality care and ingredients makes Nonni’s Biscotti the seasonal treat that consumers desire. These treats are individually wrapped in portion- controlled packs that seal freshness and maintain the highest quality flavor, and can be enjoyed as an indulgent snack or post-dinner dessert. For ordering information, retailers can call 877.295.9604, or visit www.nonnis.com.