Pillsbury, Miami Chef Create Doughboy’s Simply Sweet Brunch Bouquets
This Mother’s Day, Pillsbury wants families to skip the long waits at restaurants and give mom what she really wants — a bouquet of her favorite brunch bites courtesy of the Doughboy. Pillsbury is making this Mother’s Day special, easy and sweet by releasing edible Brunch Bouquets featuring its iconic Pillsbury Cinnamon Rolls, Biscuits and Crescent Rolls, arranged in a beautiful and visually stunning display that mimics a traditional floral bouquet.
Each Pillsbury Brunch Bouquet is made entirely of beloved Pillsbury brunch bites created in partnership with Miami-based chef Amaris Jones, owner of Chick’N Jones. The limited-edition bouquets will be available for purchase and delivery in Miami while supplies last. Anyone outside Miami who still wants to impress mom can follow easy instructions to recreate a Brunch Bouquet at home this Mother’s Day!
Pillsbury Brunch Bouquets are available in two options, perfect for indulging mom this Mother’s Day:
The Doughboy’s Simply Sweet Brunch Bouquet: This sweet bouquet was crafted for the sweetest moms and features Pillsbury’s most-loved baked goods — each bursting with flavors like cinnamon sugar and fresh fruit preserves.
Pillsbury Cinnamon Roll Roses with icing
Pillsbury Grands! Buttermilk Biscuits Blossoms covered in cinnamon sugar with a peach cobbler center
Pillsbury Crescent Roll Twists with strawberry preserves and cinnamon sugar
Pillsbury Crescent Rolls filled with guava and cream cheese
Fresh Strawberries
The Doughboy’s Chocolate Dipped Delights Brunch Bouquet: The perfect chocolate-filled assortment that’s sure to satisfy mom’s sweet tooth! This arrangement features Pillsbury products you know and love, transformed into delicious baked treats — all dipped and decorated in milk and white chocolate.
Pillsbury Cinnamon Roll Pops coated in white chocolate and sprinkles
Pillsbury Grands! Buttermilk Biscuit Doughnut Holes with coconut pineapple cream filling
Pillsbury Crescent Roll Pinwheels with bright pink chocolate ganache
Chocolate Covered Strawberries
These fresh baked bouquets smell just as good as flowers — and taste a whole lot better — but you need to act quickly because these won’t last long. Pillsbury Brunch Bouquets are available while supplies last for pre-order from Chick’N Jones via DoorDash starting May 10 for $20 each (not including applicable taxes or fees). The Miami delivery and pick-up orders will be fulfilled on Mother’s Day, May 14, from 12-8 p.m. EDT.
“Pillsbury and the Doughboy are synonymous with baking up family memories, so creating limited-edition Brunch Bouquets for Mother’s Day felt like the perfect way to celebrate mom, and all the beloved mother-figures in our lives, with the most delicious bouquet they’ll ever receive,” says Tiffany Seelen, senior manager, brand experience, Pillsbury.
You can replicate The Doughboy’s Simply Sweet Brunch Bouquet at home with easy DIY instructions from Jones available at Pillsbury.com/BrunchBouquet. With the DIY guide, brand fans can easily bake up their own Mother’s Day masterpiece bouquet in their kitchen using simple Pillsbury recipes and products. Even if you don’t make the full bouquet, these individual recipes, like the Cinnamon Roll Roses, are a great Mother’s Day treat!
For more information on Pillsbury products, recipes, and updates from the Doughboy, please visit Pillsbury.com and follow @Pillsbury on Instagram and Facebook.
General Millsis guided by its Accelerate strategy to drive shareholder value by boldly building its brands, relentlessly innovating, unleashing its scale and standing for good. Its portfolio of beloved brands includes household names such as Cheerios, Nature Valley, Blue Buffalo, Häagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Yoplait, Annie’s, Wanchai Ferry, Yoki and more. Headquartered in Minneapolis, General Mills generated fiscal 2022 net sales of $19 billion. In addition, the company’s share of non-consolidated joint venture net sales totaled $1.1 billion.
Chef Jones spent her life honing the perfect iteration of the modern soul food concept. Between her talents of fusing family recipes, her ability to throw a party, and always being the consummate hostess, you can find the chef curating guest chef dinners and catering events throughout South Florida and around the globe. In 2021, Chef Jones opened Chick’N Jones, a fast casual chef driven concept located inside Time Out Market Miami. She was also recently appointed Chef at Large by Marcus Samuelsson for Red Rooster Overtown. Throughout her career, she has landed catering gigs with the NFL, NBA, American Express, Chase Bank, Pérez Art Museum Miami, and Art Basel. Her cuisine has been featured in media outlets such as BET, CBS, Complex Media, First We Feast, Fuse Network, GQ Magazine, HuffPost, Miami Magazine, Miami Herald, W Magazine and many more.
For more news of interest to the food and beverage industry, subscribe to Gourmet News.
José Sánchez Peñate Dairy, Coffee, Bakery Equipment for Sale
Gordon Brothers, the global advisory, restructuring and investment firm, is offering for immediate sale by private treaty machinery and equipment from four plants in the Canary Islands formerly leased by the firm to the Spanish food products manufacturer and distributor José Sánchez Peñate.
José Sánchez Peñate primarily produced dairy products from two plants in Tenerife, Spain, and manufactured and supplied coffee and bakery products from two plants in Gran Canaria. The complete plant and available machinery equipment are as follows:
- Milk plant, including preparation, mixing, sterilization, cooling, packaging and palletizing systems.
- Yoghurt plant, including raw material reception, pasteurization of milk, mixing station, pasteurization of yoghurt, addition of starter, fermentation, packaging, palletizing, cooling and storage.
- Coffee plant, including raw materials reception, recipe preparation, roasting, milling, packing of coffee beans for restaurants or ground coffee, packaging, palletizing and storage.
- Bakery plant, including raw materials reception, kneading machines, forming machines, cutting and boarding, fermentation area, baking and cooling, packaging and palletizing.
“This unprecedented food manufacturing plant sale is already generating global interest and is an amazing opportunity to acquire machinery and equipment worth millions of euros,” said Duncan Ainscough, managing director, commercial & industrial at Gordon Brothers. “With over €95 billion of assets appraised and disposed in the food and beverage industry, we are a trusted partner with a deep understanding of this sector and a strong history in maximizing asset value for companies in Spain and throughout Europe.”
The machinery and equipment is installed and inspections are available by appointment only. To view the full list of available assets, visit Gordon Brothers’ website: www.gordonbrothers.com/JSP.
For news of interest to the specialty food industry, subscribe to Gourmet News.
Niagara Chocolates’ New Flavors Sweeten Up Valentine’s Day
Niagara Chocolates, a fastest-growing premium chocolate brand, has releases four limited-edition flavors just in time for Valentine’s Day. A recent survey confirms that while consumers from Gen Z and beyond still choose chocolate and romance as Valentine’s Day signatures, a spirit of adventure and an interest to try new, exciting experiences accompany these traditional celebration elements.
Other key findings include an overwhelming preference for bold flavors inspired by dessert favorites, popular bakery indulgences and special holiday offerings.
Niagara’s new flavors include:
Dark Chocolate Fondue – Mess-free and easy to recreate at home, our Dark Chocolate Fondue is ready in under 2 minutes and perfect for creating a fun dessert activity with a loved one or as a fun entertaining element.- Red Velvet Cheesecake Cups – Delicious notes of red velvet and cocoa complemented by the delicate tang and smoothness of cheesecake. Also available in 12-ounce gift boxes.
- Snickerdoodle Cookie Clusters – Creamy milk chocolate with notes of zesty cinnamon and crunchy vanilla cookie pieces, our Snickerdoodle Clusters will surely make your heart flutter.
- Double Chocolate Frosting Cups – Enjoy our twist on a cupcake! Smooth, milk chocolate frosting flavors in rich, creamy, decadent dark chocolate will satisfy your sweet tooth any day of the week.
“For Valentine’s Day 2023, every generation declared a preference for celebrating romance – either with a loved one, boldly going on a first date or even fantasizing about a secret crush,” said Joe Annunziato, director of marketing at Delica North America, parent company of Niagara Chocolates. “No matter how they choose to celebrate, there was an overwhelming agreement that chocolates are the best gift to give and receive, and our hand crafters are excited to share their bold new flavor innovations.”
Additional Survey Findings:
- The #1 gift that consumers want to give themselves, their loved ones and receive for Valentine’s Day is chocolate.
- Over 50 percent of recipients would love to receive a Valentine’s card from their secret crush.
- Over 85 percent of respondents would be willing to go on a first date on Valentine’s Day – but 16 percent would only be interested if given a box of chocolates as an invitation.
Made with simple, non-GMO ingredients, Rainforest Alliance Certified Cocoa, and small batch hand crafted chocolate, these limited-edition products are available on Niagarachocolates.com, Amazon, and national retailers such as Safeway Albertsons, Fresh Market, Walmart and more.
*Results from Pollfish Survey conducted January 2023
Niagara Chocolates launched nationally in 2021 and is the fastest-growing brand in premium chocolate, led by top-selling flavors such as Toasted Coconut Clusters, Sea Salt Caramel Cups, Dark Chocolate Almond Butter Cups, and Dark Chocolate Coconut Clusters, as well as the Almond Toffee Milk Chocolate, Salted Almond Dark Chocolate and Almond Butter Dark Chocolate bars.
The brand was established in 1956 with a focus on simple ingredients, a hand crafted process, and delivering indulgent products, which remain the brand pillars to this day. Niagara Chocolates has proudly invested in local communities since the brand’s inception through fundraising programs, enabling local schools and organizations to raise millions of dollars to support efforts of all types and make dreams possible. The brand is owned by Migros Group, the largest company, and retailer in Switzerland.
For more news about the specialty food industry, subscribe to Gourmet News.
