Artisinal Cheese Company Sartori Names Bert Satori as CEO
Artisinal cheese company Sartori Cheese names Bert Sartori its new CEO, the company has ushered in the fourth generation of family leadership in its storied 83-year history.
Satori’s father, Jim Sartori, represented the third generation of Sartori family leadership while holding the CEO role for nearly three decades. While Bert Sartori is poised to add a unique creative vision for the artisinal cheese company’s future, he looks to honor and maintain the commitment to the cheesemaking craft that Sartori Cheese has built over the previous three generations.
“Sartori Cheese has always represented a culture of cheesemaking that celebrates creativity, passion, and authenticity,” said Bert Sartori. “I’m proud to lead a company anchored in tradition while pushing the boundaries of our craft so we can share new-to-the-world, award-worthy cheeses with people across the globe.”
Bert Sartori holds an MBA from Kellogg School of Management at Northwestern University, is a licensed cheesemaker and has over 17 years of progressive experience in finance, operations, and business development. Sartori’s longevity and diversity of experience give him invaluable insight into every aspect of the cheesemaking business. His vision for the company’s future is centered around a continued partnership with Wisconsin’s best dairy farms and a steadfast commitment to the craft of cheesemaking.
Sartori Cheese is proud to have four dozen licensed cheesemakers, including one of only two female Master Cheesemakers in Wisconsin. The company’s commitment to cultivating passionate cheesemakers is further highlighted by a best-in-class apprenticeship program that helps candidates hone their skills during the final steps of their training.
“Making great cheese starts with exceptional people – and we’re excited to continue investing in the talented, dedicated members of our team,” said Sartori.
Sartori was founded in 1939 by Bert Sartori’s great-grandfather, Paolo, an Italian immigrant. Bert Sartori ’s grandfather, Joe, preceded his father, Jim, as the leader of the business. The company has grown from its dozen team members at the time of its founding to more than 900 today as it delights cheese lovers in over 50 countries worldwide.
For news of interest to the dairy industry and artisinal cheese, subscribe to Gourmet News.
Dream Refreshens Organic Dairy-Free Ricemilk Packaging
For longtime fans and those looking for their new dairy-free ricemilk, Dream Organic “Whole” Ricemilk and Dream Organic 2% Fat Ricemilk are hitting grocery shelves across the nation with a refreshed look. Both varieties of the versatile plant-based ricemilk are deliciously drinkable, refreshing with a hint of sweetness, and have a very similar texture and mouthfeel to dairy milk.
“The Dream brand was a pioneer that brought incredible growth to the plant-based movement in the 1990s,” said Mike Buick, senior vice president and general manager, SunOpta. “It was time to accelerate innovation with new products in the category, for which this trailblazer was originally known, and reinvigorate and reposition the brand for today’s consumer.”
The new and improved Dream Organic Dairy-Free Ricemilk is packed with five key nutrients in dairy–calcium, vitamin D, vitamin A, vitamin B12 and riboflavin. Both varieties are certified organic and Non-GMO Project Verified. They’re also lactose- and dairy-free, as well as certified gluten-free, making them suitable for those with dietary restrictions. Both varieties are neutral in taste so they’re wonderful for baking, cooking, smoothies and drinking by the glass or in coffee. Whether you’re adding it to a mug of hot coffee or enjoying it with a batch of warm cookies, it’s the perfect addition to add to any winter treat.
“Dream Ricemilk is a good option for people following a plant-based diet who miss the taste and texture of dairy milk, especially for those living with food allergies,” said Sally Kuzemchak, registered dietitian. “It also offers some of the same key nutrients in dairy like calcium and vitamin D. Since it is rich in simple carbohydrates, it also tends to be easy on the digestive system.”
Dream Organic 2% Fat Ricemilk has 5g of fat per serving and Dream Organic Whole Ricemilk has 8g of fat per serving. They both come in 32-fluid-ounce, shelf-stable containers, which make them convenient to stock up on in either a refrigerator or a pantry for go-to recipes or pairing with meals, and have an MSRP of $4.29.
Striving to care for the planet and its people is a core pillar of the Dream brand, which offers a variety of plant-based milks that have a lower environmental impact than dairy. This philosophy aligns perfectly with the values and goals of the brand owner, SunOpta, which specializes in the pursuit of planet-friendly sourcing, processing, and production of organic plant-based food and beverages.
SunOpta’s re-released Dream Organic Ricemilk is now available nationwide at retailers such as Whole Foods Market, New Seasons Market, New Leaf Community Markets, ShopRite, Walmart.com and Amazon.com.
For news of interest to the plant-based food industry, subscribe to Gourmet News.
Lindemanns of Pine River Cheese Spread Honored by Cheese Association
Phil and Mary Lindemann of Pine River Cheese Spread were recently honored with the Lifetime Membership Award from the Eastern Wisconsin Cheesemakers and Buttermakers Association.
Each year, the organization honors a member that goes above and beyond in their dedication and unselfish service to the Cheese and Dairy Industry.
Lindemanns have more than 40 years of hard work growing their business and promoting their award-winning cheese spreads across the country.
“We’re so honored to be accepting this award,” said Mary Lindemann, marketing director. “When we think back on our career, every person in the room tonight made an impact on us and our business. It was special to be able to celebrate our success with them.”
The celebrations will continue into 2023, when Pine River celebrates its 60th anniversary.
“My dad would be so proud to see how the company has grown since he founded it in 1963,” said Phil Lindemann, CEO. “Today, we are the Most Awarded Cheese Spread in the World. It doesn’t get much better than that.”
The Lindemanns received the award at the 28th Annual Convention held in Menasha, Wis., on Nov. 2.
For updates on issues of interest in the dairy industry, subscribe to Gourmet News.
