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Meats and Poultry

Meliora Organic Jerky: Created for the Discerning Consumer

Snacking without remorse. For many, it seems incongruous or inappropriate because traditionally many products, although they provide good flavor, are full of additives and chemical substances that can affect the physical well-being of those who consume them. This concern has put the onus on the marketplace to offer better and more healthy options for the consumer; options that offer the possibility of safer and healthier snacks.

A vibrant and growing population of consumers of organic foods demands that food producers provide more affordable, practical, organic and delicious solutions – without compromising taste. These discriminating shoppers have come to stay, and their influence reaches worldwide proportions never seen before.

Mirena is generika cialis also proven to reduce heavy periods in women who choose intrauterine contraception. buy generic cialis A general styling salon may, with dedicated staff and salon floor space, provide a holistic approach to styling and hair health. With the help of generic buy line viagra tadalafil old men can remain sexually active for about 24 hours. The time they arrive at the age of 40, already 10% of the testosterone is lost. online viagra overnight Meliora Organic Jerky was developed as a result of this market need and the desire to create a superior product and offer a unique option for the marketplace. An organic beef product was generated, made from grass-fed cattle, free of gluten and dairy products with certificates that guarantee its quality and superior purity. Meliora provides a snack high in protein, very low in fat and free of any artificial products. Without a doubt, Meliora Organic Jerky is the perfect combination of the best characteristics concentrated in one package. It is a snack that has been created with the discerning consumer in mind – the shopper who is always in pursuit of the best, is dedicated to healthier eating and demands excellence, not only for themselves, but also for their families.

Thousands of people enter grocery stores looking for snacks with these characteristics, investing time and effort to search for products capable of satisfying their quality needs and containing specific components – an area where most of the products fail. Leaving the store with empty hands is a result that food producers cannot afford and cannot ignore. Snacking without remorse is now a reality. Meliora Organic Jerky fulfills all expectations for healthy, tasty and satisfying snack options for all consumers.

Angel’s Salumi Nostrano

The All Natural Nostrano Salami from Angel’s Salumi & Truffles is a classic Italian-style salami made with 100 percent Berkshire pork meat that has been dry-cured and fermented. Aged best soft cialis It may damage nerves and blood vessels involved in erection. In fact, it needs not only clinic cure but also some secondary recovery depending on diet and regular living habits, therefore, as for uterine fibroid, what should the patients pay attentions on ? Say “No” to those cold foods. discounts on levitra You need to know that taking the jelly will work in just 15 minutes and help you to breathe normally. http://www.slovak-republic.org/docs/schengen-visa-application.pdf levitra no prescription Incubation period of this virus is viagra 20mg 3-6 days during which no symptoms are present. for three months, it captures the flavor of northern Italy with coarsely ground Berkshire pork, black peppercorns and red wine. It has a mild peppery taste that pairs well with melon and figs.

The 6.5-ounce Nostrano Salami retails for $10.30.

Dietz & Watson Announces Plans to Eliminate Nitrates, Nitrites

By the end of 2020, Dietz & Watson deli slicing meats including turkey and chicken breast, ham and roast beef, will be uncured. The company will not use nitrates or nitrites in their curing process for these products.

“We will be removing nitrates and nitrates from many of our other products including franks, sausages and snacks and will be making announcements as we do,” said Lauren Eni, Vice President of Brand Strategy for the company, and a fourth-generation family member. “Our turkey and chicken breasts have always been uncured, so removing nitrates and nitrites from some of our other products is just another step towards giving consumers the most choice at the deli.”

This is the latest move in Dietz & Watson’s drive to stay apace with consumers’ health concerns with regard to the deli category. The company introduced its Gourmet Lite line in the mid-1970s with products featuring lower sodium, low fat, low cholesterol turkey breast and deli ham, as well as a no-salt added turkey breast. The company is also very proud of its Originals line of Organic and No Antibiotics Ever deli meats and cheeses, which are already free of nitrates and nitrites.
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Nitrates are found in small amounts in processed meats, in larger amounts in foods like vegetables and in drinking water. Nitrates and nitrites are frequently added to processed meats like bacon, ham, sausages and hot dogs.

“We are all about and have always been about responding to what consumers want, and we pride ourselves on giving consumers the most choice at the deli,” said Eni. “While there is very little evidence that nitrates are harmful, more and more consumers are choosing to eat meats that are not cured with nitrates, so we found a natural way to get that traditional color and flavor in cured meats without them.”