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Italian Foods Corporation’s imported La Piana® balsamic vinegars of Modena now are available in the northeastern United States through Shaw’s and Big Y.
Shaw’s is now carrying the La Piana Bronze Aged Balsamic Vinegar of Modena and Silver Aged Balsamic Vinegar of Modena at its 155 stores in five New England states through Chex Finer Foods of Mansfield, Massachusetts, according to Francesca Lapiana-Krause, Italian Foods General Manager. Big Y has added the Bronze Balsamic Vinegar of Modena, also through Chex Finer Foods, Lapiana-Krause said.
The vinegars are imported from the Modena region of Italy and made from the juice of Trebbiano grapes grown in the region. These produce a rich, sweet and pleasantly acidic balsamic vinegar with intense, but well-rounded, flavor, Lapiana-Krause said. La Piana Bronze Aged Balsamic Vinegar of Modena has a density of 1.18 and a sugar level of 400 to 430 grams per liter. The Silver balsamic vinegar has a density of 1.25 with sugar at 540 to 570 grams.
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Italian Foods Corporation also carries Gold Aged Balsamic Vinegar of Modena with a density of 1.32 and sugar at 750 grams along with a line of Romantica vinegars and balsamic pearls. Suggested retail prices of the vinegars, which come in 8.4-ounce decorative bottles, are $16.47 for the Bronze, $22.65 for the Silver and $36.04 for the Gold.
More information about Italian Foods Corporation is available online at http://www.ItalianFoods.com and https://www.Facebook.com/LaPianaItalianFoods or by calling 1.888.516.7262.
The third annual San Joaquin Valley Olive Oil Competition (SJVOOC) is now accepting entries from all olive oil producers in the state of California. To qualify for the opportunity to showcase their flavorful products, olive oil must be made from the most recent olive harvest; deadline to enter is March 24, 2017.
“Giving olive oil producers within California the opportunity and place to showcase their quality products has had a tremendous response,” said Stacy Rianda, Deputy Manager at The Big Fresno Fair. “After a very successful first two years, we look forward to drawing even more producers from even more corners of California.”
There are two classes for entries: Extra Virgin Olive Oil and Flavored Olive Oil. Competition categories in the Extra Virgin Olive Oil class include: Spanish Blends (arbequina, arbosana, etc.); Spanish Singles; Italian Blends (ascolano, etc.); Italian Singles; Other Blends (picholine, barouni, etc.); Other Singles. Competition categories in the Flavored Olive Oil class include: Citrus; Herbal (rosemary; basil, etc.); and Other Flavors (chile, jalapeno, garlic, etc.).
Awards will be given out for gold and silver medals in each category, as well as one overall “Best of Show” in both the Extra Virgin Olive Oil category and the Flavored Oil category. Judging will be evaluated and scored as follows:
Gold Medal: Awarded to an olive oil that demonstrates its type and/or varietal character, balance, structure and complexities to the highest standards. Gold medals will be awarded to those oils receiving scores between 86 – 100 points.
Silver Medal: Awarded to an olive oil reflecting the correct distribution of balance and character of its type or variety; an oil deemed to be well crafted and of excellent quality. Silver medals will be awarded to those oils receiving scores between 76- 85 points.
Best of Show: Awarded to an olive oil recognized to possess special characteristics of the highest quality overall.
Producers may submit multiple entries under one category but may not submit a particular entry to more than one category. All entries must be available for commercial sale at the time of entry. Entries are due by March 24, 2017 by 4:30 p.m. Judging will be held on April 4, 2017 and winners will be announced on April 13, 2017 by 5:00 p.m.
Gold medal and Best of Show winners will have the opportunity to have a booth in the Wells Fargo Agricultural Building on one day during a weekend of the 2017 Big Fresno Fair where they can taste, display and sell their award-winning product. Additionally, educational information will be set up so that fair attendees can learn more about the art of making olive oil, its health benefits, recipes and more.
Each submission must include an entry form, at least two 250 ml bottles of the olive oil with retail labels attached and a $60 non-refundable fee per entry. Entries can be dropped off at The Big Fresno Fair Administration Office or can be shipped to SJVOOC – The Big Fresno Fair, 1121 S. Chance Ave. Fresno, CA 93702 no later than 4:30 p.m. on March 24, 2017. Any entry delivered by mail, freight or express must be prepaid. The administration office is open Monday through Friday from 8 a.m. to 4:30 p.m. for drop offs.
Last year, 61 entries from all throughout California were received. Below is a list of the Gold medal Winners and Best of Show. For a complete 2016 winners list, go to: https://www.fresnofair.com/sjv-olive-oil-competition.
Extra Virgin Olive Oils – Gold Medal Winners
Spanish Blends
Enzo Olive Oil Company’s Tyler Florence Test Kitchen EVOO (Clovis)
Rosenthal Olive Ranch’s Arbosana (Madera)
Spanish Singles
Coldani Olive Ranch’s Calivirgin Premium EVOO (Lodi)
Calolea Olive Ranch’s Calolea Mission (Marysville)
The Olive Press’ Picual (Sonoma)
Italian Blends
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Winter Creek Olive Oil’s Ruscello d’Inverno (Winter Creek)
Coldani Olive Ranch’s Lodi Olive Growers Blend (Lodi)
The Olive Press’ Italian Blend (Sonoma)
Coppetti Olive Oil’s Harvest Blend (Modesto)
Bava Family Grove’s Bava Monticelli Estate Napa Valley (Escalon)
San Miguel Olive Farm’s Tuscan Nectar of the Gods (San Miguel)
San Miguel Olive Farm’s Tuscan Gold (San Miguel)
Italian Singles
Coldani Olive Ranch’s Lodi Olive Oil Ascolano (Lodi)
Other Blends
Bozzano Olive Ranch’s A2 (Stockton)
Flavored Olive Oils – Gold Medal Winners
Citrus
The Olive Press’ Lime (Sonoma)
The Olive Press’ Limonata (Sonoma)
Herbal
Coldani Olive Ranch’s Calivirgin Bountiful Basil (Lodi)
Other Flavors
Coldani Olive Ranch’s Calivirgin Jalapeno Garlic (Lodi)
Coldani Olive Ranch’s Calivirgin Extreme Heat Serrano (Lodi)
Best Of Show
The Olive Press’ Picual (Sonoma)
Coldani Olive Ranch’s Calivirgin Bountiful Basil (Lodi)
For more information about the new San Joaquin Valley Olive Oil Competition (SJVOOC), including downloadable entry forms and deadlines, visit www.fresnofair.com/sjv-olive-oil-competition, email questions to srianda@fresnofair.com or call The Big Fresno Fair office at (559) 650-FAIR.