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#GNatSSE #SSE18 Sharing Aloha with Hawaiian Host, Inc.

Renowned for providing an unrivaled chocolate and macadamia nut experience, Hawaiian Host, Inc. will be sampling its most popular products in booth 1429 at this year’s Sweets and Snacks Expo. Producing a large variety of high-quality products, from confectionery gifts to premium snacks, Hawaiian Host, Inc. is the parent company to Hawaiian Host®, a world-leading producer of chocolate covered macadamia nuts, and Mauna Loa®, the No. 1 macadamia nut brand in North America. Hawaiian Host, Inc. has been delivering consistently delicious products for nearly a century and is a favorite among chocolate and macadamia nut fans across the globe. Headquartered in Honolulu, Hawaii, and sold in over 25 countries, Hawaiian Host, Inc. produces more than 40 delicious candies and snacks for gifting and anytime indulgence.

Crafted with the finest, hand-selected macadamia nuts covered in a rich and creamy original chocolate recipe that’s been passed down through generations, Hawaiian Host’s decadent confections are made for indulging no matter where you are. The authentic Hawaiian brand has been a timeless and trusted treat for over 90 years, and along with being perfect for the everyday occasion, its beautifully packaged products have become a popular gift for chocolate lovers around the world.

With a proprietary dry roasting process that’s been mastered over the past 40 years, Mauna Loa macadamia nuts deliver a signature crunch and rich, buttery flavor that’s meant to be shared and savored. As the hardest nut to crack (literally), the cultivation process of this exotic nut requires careful attention and years of expertise to ensure every macadamia nut meets Mauna Loa’s high-quality standards. To enhance the natural flavor of the macadamia nut, Mauna Loa has applied that same meticulous detail into perfecting its signature dry roasting process. To ensure consistency and quality, 100 percent of the nut processing and roasting takes place at the brand’s Hilo, Hawaii, facility.
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Hawaiian Host and Mauna Loa products are available through all major trade channels in the United States and select international markets.

Visit Hawaiian Host, Inc. at booth #1429. For more information, go to www.hawaiianhost.com or www.maunaloa.com, call 888.414.4678 or email info@hawaiianhost.com.

#GNatSSE #SSE18 Wide Variety of Flavors Offered by Table Talk Pies

Table Talk Pies, Inc., located in Worcester, Massachusetts, was started in 1924 by two Greek immigrants who came to America to build a better life for themselves and their families. Through a combination of hard work and perseverance, the two Founders of the company, Theodore Tonna and Angelo Cotsidas, managed to build the strong foundation of a business that is today one of the country’s leading pie companies. The secret of their success was their unwavering commitment to producing the highest quality pie possible. It is this commitment, coupled with an emphasis on customer service, which has allowed the company to prosper for over 90 years. The second and third generation management, still operating the plant today, carries on this tradition. It is an emphasis on quality that continues to fuel the company’s growth.

Table Talk Pies are available in a wide variety of flavors that any customer would want, and they are all made with that famous Table Talk “Old Fashioned” recipe that is sure to delight. Table Talk manufactures the highest quality pies. It uses the finest of ingredients: wild blueberries from Maine, New York apples, Georgia peaches, pumpkins from the Amish farmlands of Pennsylvania, sweet potatoes grown in the rich soils of North and South Carolina and pecans from Texas.

Table Talk is one of the leading full line producers of pies, providing its customers with a wide range of sizes and formats. It specializes in 4-inch snack pies, selling over two million snack pies per week. It also has significant business in the larger dessert pies, particularly 8-inch. The company is currently selling over 400,000 larger pies per week, and this number continues to grow.

The 4-inch pies are sold in both fresh and thaw-and-sell formats. The company participates in all major retail segments, including supermarkets, convenience stores and mass merchandisers. Its pies are available nationwide through Dot Foods or many other wholesalers and distributors across the U.S. Sales for fresh pies are focused on the Northeast, while the thaw-and-sell pies are sold nationwide.

buy cialis online We will start our discussion with herbal cures that can reduce weight gain troubles. Generic drugs are bioequivalent in pharmacodynamic and pharmacokinetic properties to the cute-n-tiny.com buy generic levitra brand name drugs. Round cialis pills canada of the clock directing administrations are accommodated the patients so that appropriate direction will be given for the patients with fixation and numerous different issue. This proves their effectiveness higher than medical analysis, doesn’t it? Based on a recent survey, more than 12 million people in the US have IC, thereof women are the mainstream. generic levitra no prescription Table Talk offers exclusive branding in its 4-inch, 6-inch, 8-inch, 9-inch and 10-inch pies. It sells pies in both baked and unbaked formats, and in a variety of packaging styles. The company’s goal is to provide its customers with pies in whatever way they want them.

Table Talk produces pies in its two facilities located in Worcester, Massachusetts and Shrewsbury, Massachusetts. Its Worcester plant is 150,000 square feet and has four main pie lines, with three tunnel ovens and three spiral freezers. Its Shrewsbury plant is 40,000 square feet and has two main pie lines with two tunnel ovens and two spiral freezers. In September 2017, the company opened a third facility (50,000 square feet) on Southgate Street in Worcester, Massachusetts.

The company’s production capacity is over three million 4-inch pies per week and close to 500,000 8-inch pies per week.
Whatever pie you purchase, the company knows that you will be delighted and look forward to your next Table Talk Pie.

Visit Table Talk Pies at booth #4019. For more information, go to www.tabletalkpie.com.

#GNatSSE #SSE18 J&M Foods: Family Tradition and Passion for Good Food

J&M Foods proudly continues its family tradition and passion for good food by providing its customers with the best tasting cheese straws and cookies in the market. As a family-owned business operating for roughly three decades, it is happy to bring a little joy to its customers’ eating experience.

The company currently offers 19 varieties of cheese straws and cookies, as well as additional seasonal offerings. Working with various combinations of cheeses, chocolates, nuts, grains, fruits and spices, there’s never a dull moment at J&M Foods. Its products are great for everyday pleasure and make the perfect gift. In addition, it is always in the kitchen exploring new possibilities to tickle the taste buds and provide something new for its customers’ enjoyment.

In keeping with its 100-year-old family recipe that inspired its great tasting Original Cheese Straws, J&M Foods is committed to maintaining its heritage of providing great products made from the finest ingredients available. All of its products are trans fat free and baked with care.

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J&M Foods enjoys being flexible enough to handle all its customers’ needs. Located in a 32,000 square foot facility residing on 21 acres, it has room to grow along with its customers. Centrally located and nationally recognized, J&M Foods is an award-winning market leader within the specialty foods industry.

Visit J&M Foods at booth #1382. For more information or to discuss a private label need, call 800.264.2278.