Western’s Smokehouse Announces New Simply Good Snack Sticks
Western’s Smokehouse, LLC is bringing out a new line of meat snack sticks that target a growing consumer trend for healthier products in the marketplace. The new Simply Good meat sticks contain only lean cuts of beef and pork and the company’s award-winning spices — nothing more. Left out are the things that consumers try to avoid: nitrites, nitrates, gluten, MSG and soy.
“Snacking has become more popular as an alternative to the traditional three meals a day, with a particular focus on protein,” says Kevin Western, Chief Operating Officer at Western’s Smokehouse. “Today many consumers are looking to live happier and healthier life styles, and with less predictable eating times, consumers are forced to fuel up when they can. Clean, simple ingredient lists are becoming increasingly important, as more consumers turn away from products having preservatives and gluten. At Western’s, we continue to adapt our offerings to meet customer demand, and we are very excited to introduce the new Simply Good line to the market.”
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General availability of the Simply Good line of meat snack sticks is scheduled for July 1, 2018.
Organic Valley Introduces Delicious Grassmilk Yogurt For Kids
Ask just about any parent and they’ll say yogurt in tubes and little cups delights their children. Those tube and little cups also make moms and dads feel good about providing a wholesome snack. That’s why Organic Valley, the number-one brand for organic, 100 percent grass-fed dairy, is introducing Grassmilk Kids Yogurt, a variation of its award-winning Grassmilk Yogurt – but formulated with kids’ palates in mind. It provides superior nutrition and great taste in packaging so kid-friendly, the under-5-foot set won’t even realize they’re eating something that will grow their bones, and their brains.
Available in both 4-ounce cups and 2-ounce tubes, Grassmilk Kids is a homogenized whole-milk yogurt made from extraordinary organic milk that comes from cows that are 100 percent grass-fed — receiving no supplemental feed, grain or soybeans in their diet, just fresh pasture and dried forages. Nutritionally, Organic Valley Grassmilk Kids Yogurt flows with exceptional levels of naturally occurring calcium, conjugated linoleic acid (CLA) and omega-3s.
“People are increasingly looking for organic, 100 percent grass-fed options because they understand that when cows eat as nature intended they produce more nutritious milk,” said Organic Valley Brand Manager Andrew Westrich. “But no one had created options made just for kids. As parents ourselves, we wanted to provide that superior nutrition in a product kids would love.”
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Organic Kids Yogurt is the largest sub-segment of organic yogurt – a $137 million category with units growing at 57 percent year over year. Organic Valley’s Grassmilk Kids Yogurt combines whole milk with organic fruit purees – strawberry, blueberry and bananaberry – to create a minimally processed snack with kids’ palates in mind. Smooth and creamy, it’s a great source of calcium and features a simple ingredient statement with no added gums or artificial flavors. And since it’s Organic Valley, it’s always organic, which means no antibiotics, synthetic hormones, toxic pesticides or GMOs.
Four-packs of kid-sized cups and eight-packs of tubes both have a suggested retail price of $4.79. These latest offerings join Organic Valley’s Grassmilk line, which features whole milk yogurt in tubs and cups, fluid whole and 2 percent milk and two cheddar cheese varieties.
Cindy Jewell to Be Honored at 2018 Reception Honoring Women in Produce
Cindy Jewell, Vice President of Marketing at California Giant Berry Farms, will be the honoree and featured speaker at the Reception Honoring Women in Produce, Tuesday, June 26, at United Fresh 2018 in Chicago. Prior to joining California Giant, Jewell served as Executive Vice President of the California Strawberry Commission, where she worked for 19 years.
The Reception Honoring Women in Produce is held each year in conjunction with the United Fresh convention and expo. The event recognizes the contributions of all women working in the produce industry, and selects one individual to share her personal experience of service. The featured speaker is selected from nominations submitted by United Fresh members across the industry. Nominations are evaluated by a committee of past honorees and United Fresh officers based on the candidate’s involvement in the industry, contributions to the industry, and inspiration for others working in the industry.
“Cindy’s strength and curiousity drive her to advance strategic marketing and communications innovation for every project she touches,” said United Fresh President and Chief Executive Officer Tom Stenzel. “She has worked tirelessly to stay engaged with the industry in order to harness her expertise and commitment to increasing consumption. We’re honored to have her leading the United Fresh board of directors this year and to also be able to celebrate her dedication with this honor.”
In her role at California Giant in Watsonville, California, Jewell is responsible for strategic planning, developing and executing all marketing and communications programs for the brand. A key component includes managing their social media platform and image campaign tied to inbound marketing engaging with consumers and building brand loyalty. She has developed and maintain the crisis communications program at California Giant, taking the lead in issues management and serving as the company spokesperson with consumers and the media.
Jewell has served two terms on the United Fresh Grower-Shipper Board; two more with the United Fresh Produce Marketing & Merchandising Council and a full term on the United Fresh Start Foundation Board of Trustees. She has previously held leadership positions at the Produce for Better Health Foundation. She is a graduate of Class 30 of the California Agricultural Leadership Program.
Currently, Jewell is serving as Chairman of the United Fresh board of directors. She also serves with the Salinas Grower-Shipper Association, serves on the board and communications committee for the Alliance for Food and Farming, and serves as director for the California Giant Foundation leading the annual Tour de Fresh ride to support salad bars for schools.
Jewell will join a distinguished group of women including:
Dan’l Mackey Almy, DMA Solutions, Inc.
Tonya Antle, Organic Produce Network
Frieda Rapoport Caplan, Frieda’s, Inc.
Karen Caplan, Frieda’s, Inc.
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Jan DeLyser, California Avocado Commission
Lorelei DiSogra, United Fresh Produce Association
Jan Fleming, Strube Celery & Vegetable Company
Janice Honigberg, Sun Belle, Inc.
Lorri Koster, Mann Packing Company
Julie Krivanek, Krivanek Consulting Inc.
Kathleen Nave, California Table Grape Commission
Lisa McNeece, Grimmway Enterprises Inc.
Teri Miller, The Fresh Market
Dr. Martha Rhodes-Roberts, Roberts Associates
Steffanie Smith, Andrew Smith Company
Heather Shavey, Costco Wholesale
Mayda Sotomayor-Kirk, Seald Sweet International/Greenyard USA
Rosemary Talley, Talley Farms
Jenney Tenney, The Kroger Company
The Reception Honoring Women in Produce is one of the most popular networking events at the United Fresh annual convention. Tickets are required for the event, and are included in the All Access Package. For more information about the reception, contact United Fresh Senior Director of Member Programs & Education, Amanda Griffin, at agriffin@unitedfresh.org or 202.303.3412.
