Hawaiian Wild Harvest Antelope Now Available
Nicky USA is introducing Hawaiian Wild Harvest Antelope, the first USDA-certified antelope available in the United States, to the American market in both wholesale and retail packaging. The antelope comes from the “forbidden island” of Niihau. Eland, the largest of the antelope family, are native to the dry African desserts, and have thrived on the arid desert Hawaiian island of Niihau ever since they arrived in 1998. This Wild Harvest Eland is one-of-a-kind, a 95 percent lean protein that has more protein than beef, half the calories of beef, and all the delicious flavor. It’s a healthy and unique option added to Nicky USA’s game line up.
The animals were raised on Niihau Ranch, a 100 percent free-range, all-natural ranch producing sustainable meats raised on pristine Niihau forage. All livestock are raised without antibiotics, growth hormones or steroids and are processed in a USDA-certified abattoir.
The accidental discovery viagra professional uk has made it clear that convenient and safe treatment of erectile dysfunction is to make some easy lifestyle alterations. Their solderers cialis viagra online and technicians hold all required industry qualifications including J-STD-001 Class 3 certification and the NASA 8739 certifications. They conduct on-line classes where you have to register your name through professional viagra online online application. This greatly inhibits the sexual function of a man cialis generico uk to attain strong and firm erection during intercourse. Niihau Ranch is located on the privately owned island of Niihau, 17 miles west of Kauai, and boasts the title of the western-most ranch in the United States. This 72-square mile island was purchased by Eliza Sinclair from King Kamehameha IV in 1864. Known as the “Forbidden Island” due to its limited access, Niihau is home to a closely knit community of native Hawaiians who are descendants of the island’s original families. Referred to as a “shoal in time,” the residents live in balance between modern ways and ancient traditions. Niihau Ranch is dedicated to providing the economy to support this last truly Hawaiian island.
The Hawaiian Antelope is available for wholesale now and will soon be available in retail packages. Nicky USA will feature antelope in its Carter Cutlery Game Cooking Competition at Wild About Game on October 8, the meatiest culinary celebration in the Northwest, where samples of the antelope will be available for all attendees to taste.
La Bottega di BelGioioso Artigiano Cheese Wins Best in Class at ACS
Expert judges at the 2017 American Cheese Society Contest awarded La Bottega di BelGioioso Artigiano® cheese with two awards at a blind judging in Denver, Colorado, last month. Artigiano received both first and third place ribbons in the flavored cheeses category, while BelGioioso Crema di Mascarpone™ took home a first place best in class award in the mascarpone category. The contest drew a record number of 2,024 entries.
Artigiano is a new cheese from BelGioioso, marketed under the La Bottega di BelGioioso brand. The wheels are carefully aged under the supervision of BelGioioso’s Master Cheesemakers to develop their deep nutty flavor and delicate crystalline texture. The cheeses are then soaked in an aged balsamic and cipolline onion marinade or hearty red wine blend to create two different varieties. Artigiano is also available in a Classico offering, without a marinade.
“These awards from ACS are greatly appreciated by our cheesemakers and their teams. We are committed each and every day to crafting consistently high quality cheeses for our customers to enjoy, and this type of recognition affirms that our cheesemakers’ dedication to their craft, as well as their expertise, continues at a very high level,”said Gaetano Auricchio, BelGioioso Executive Vice President. “Gianni Toffolon, one of our original Master Cheesemakers who came from Italy with my father over 35 years ago, wanted to create an exceptional cheese, and after a few years in development, it appears he has done just that.”
BelGioioso cheesemakers were recognized with a total of six awards in the contest.
· 1st Place Best of Class – La Bottega di BelGioioso Artigiano Aged Balsamic & Cipolline Onion – Flavored Cheeses Category – This pleasantly nutty and sweet Artigiano cheese is accented with a tangy balsamic vinegar from Modena, Italy and sweet onions from Calabria.
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· 3rd Place – La Bottega di BelGioioso Artigiano Vino Rosso – Flavored Cheeses Category –This pleasantly nutty Artigiano cheese is soaked in a hearty red wine, adding a layer of sweetness.
· 1st Place Best of Class – BelGioioso Crema di Mascarpone– Mascarpone Category – This fresh, soft cheese has a sweet, creamy flavor and is versatile in both sweet and savory recipes.
· 2nd Place – BelGioioso Parmesan – Italian Cheeses Grating Category – Its teasingly sweet, nutty flavor is the result of a 10-month aging in special caves.
· 2nd Place – BelGioioso Pesto Fresh Mozzarella Braid – Marinated Cheeses Category – Award winning fresh mozzarella marinated with fresh basil pesto.
· 3rd Place – La Bottega di BelGioioso Crescenza-Stracchino® – Open Fresh Unripened Cheese Category – A mild, creamy cheese with a touch of tartness.
Giant Launches Private Brand “No Antibiotics Ever” Pork Line
Giant Food of Landover, Maryland, is launching its Giant Private Brand “No Antibiotics Ever” line of pork products. In addition to containing zero antibiotics and hormones, Giant’s newest line of pork offerings is 100-percent vegetarian fed. Now available in all Giant stores, these select pork cuts continue Giant’s commitment to offering the highest quality products while helping customers save money and eat well.
“Giant Food is excited to continue developing products that taste great, are in step with consumer trends and offer customers our own line of Giant Private Brand ‘No Antibiotics Ever’ pork selections,” said Gordon Reid, President, Giant Food of Landover, Md. “With this addition, we further promote our commitment to providing customers with the highest quality fresh pork products that allow them to eat well while saving money.”
Customers interested in trying these cuts of pork can look for the Giant Food logo and the “No Antibiotics Ever” label in their meat cases. The following line of pork products is available under Giant’s Own Brand “No Antibiotics Ever” label:
- Bone In Chops
- Boneless Chops
- Boneless Sirloin Chops
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The newest line of pork cuts is one of the many Giant Private Brands customers can purchase, ranging from household items to snacks and produce. Last Thanksgiving, Giant Food introduced Giant’s Nature’s Promise brand antibiotic and growth hormone-free turkeys. They will reintroduce this offer during the upcoming Thanksgiving season.