Dean Foods Company’s Mayfield Creamery ice cream brand is expanding further across the southern U.S. to a collection of new markets in Texas, Oklahoma, Arizona and New Mexico. Mayfield Ice Cream debuted in 1923, and can currently be found in grocery stores across the southeast in Tennessee, Georgia, Alabama, North Carolina, South Carolina, Florida, Virginia, Mississippi, West Virginia, Kentucky and Louisiana.
In conjunction with the brand’s expansion across the south, the company also announced a brand restage initiative that takes Mayfield back to its roots, including restoring the name of the 94-year-old brand to Mayfield Creamery, the original trademark. This product has been known to have adverse effect on their relationship with their partners. lowest prices on viagra After a recent study by the doctors it was detected that the main reason was when the levitra 20mg price Visit Website blood could not possibly reach top the penis. Thus the blue pills measured as over said free viagra canada http://appalachianmagazine.com/category/event/?filter_by=featured to be effective and great to get hit the erection position. The male online order viagra sexual responses are considered in four major phases, including desire, arousal (ability to attain erectile), orgasm and relaxation. To bring this update to life, Mayfield Creamery has completely overhauled its packaging graphics to showcase the brand’s core values, reflected in classic iconography and its heritage as a family dairy. The new packaging prominently features a classic Mayfield delivery truck set against the foothills of the Smoky Mountains highlighting the brand’s authentic southern roots. The new Mayfield Creamery logo has been adapted from the iconic circular Mayfield Dairy Farms logo recognized by generations of loyal fans.
Dry Creek Vineyard announced the issuance of U.S. Patent No. D779,938, related to the design of printed sustainable sourcing information on its wine cork closures. This is the first patent issued to Dry Creek Vineyard, which is celebrating 45 years of family winemaking in Sonoma County, California.
The innovative closure is laser printed with ornamental and detailed information about the source of cork material, including the age of the cork forest, the harvest date of the trees and the sustainable habitat these remarkable forests provide to the Iberian Lynx and Spanish Imperial Hawk.
This revolutionary concept was introduced with the release of Dry Creek Vineyard 2013 Old Vine Zinfandel. President Kim Stare Wallace developed the idea in an effort to provide transparency and authenticity of the winery’s extensive portfolio.
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“We make wines with integrity and soul,” continued Stare Wallace. “No detail is overlooked, including when and from where our corks are harvested.”
Founded in 1972, Dry Creek Vineyard is 100 percent certified sustainable and a leader in the sustainability movement in the Dry Creek Valley American Viticultural Area (AVA) and the wine industry as a whole.
Nielsen-Massey Vanillas has been awarded the SQF 7.2 – Level 3 Certification by the Safe Quality Food Institute (SQFI). SQFI is a globally trusted and recognized food safety and quality program. Level 3 certification recognizes suppliers that have implemented a Hazard Analysis Critical Control Point (HACCP) food quality plan in addition to a food safety plan and food safety fundamentals. It is the most stringent and highest-level certification awarded by SQFI.
The SQF program is administered by a division of Food Marketing Institute (FMI) and is one of several certification systems recognized by the Global Food Safe Initiative (GFSI), as well as retailers and foodservice providers around the world that require HACCP food safety and quality management systems by their suppliers. The Global Food Safety Initiative (GSFI) brings together food safety experts from throughout the industry to identify the best food safety management practices across the agri-food supply chain. Today, GFSI and its global partners audit and certify more than 100,000 food operations and facilities across 160 countries. Safe Quality Food (SQF) certification allows a company’s food safety and quality systems to be verified and validated, increasing brand protection, consumer confidence and loyalty.
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“The awarding of the SQF Level III certification to Nielsen-Massey Vanillas is a demonstration of management commitment and our employees resolve to provide safe, healthy and high quality products for our customers,” said Terry Schindeldecker, SQF Practitioner.